Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pathway preferential estrogens may be a safer alternative to hormone replacement therapy, study shows

Postmenopausal women have increased risk of non-alcoholic fatty liver disease due to loss of estrogen from metabolic changes. A high-fat diet further exacerbates the disease, which can progress to cirrhosis and liver failure.

29 Oct 2021

Women with familial hypercholesterolemia miss out on active treatment because of pregnancy

One in five participants were without treatment for 4 years before, during and after pregnancy. Over 9 000 people live with familial hypercholesterolemia (FH) in Norway, but another 16 000 people may have hereditary high cholesterol without knowing it.

29 Oct 2021

Study of "dented" internal clocks reveals why shift workers gain weight and develop diabetes

A study of "dented" internal clocks seems to have provided evidence for a theory as to why people who work late or irregular hours are susceptible to weight gain and diabetes.

28 Oct 2021

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.

28 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

Fresh faces, fewer tools: Meet the new bosses fighting covid

Emilie Sayler's roots run deep in southwestern Montana. She serves on a nearby town council and the board of the local Little League. She went to college in a neighboring county and regularly volunteers in the schools of her three kids.

27 Oct 2021

Polyphenol-rich diet improves the intestinal permeability in older adults

The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

26 Oct 2021

Clinically significant cataract associated with greater mortality risk from vascular causes

Clinically significant cataract is associated with an increased risk of death from vascular causes, such as stroke and heart attack, suggests research published online in the British Journal of Ophthalmology.

26 Oct 2021

Fermented soy product suppresses airway inflammation in animal models of asthma

Bronchial asthma causes symptoms such as wheezing and cough due to chronic airway inflammation, but there is no fundamental treatment for it, leaving a desire for new prevention and treatment methods.

26 Oct 2021

New study reveals how gut microbes may contribute to the beneficial effects of breastfeeding

It is widely acknowledged that breastfeeding benefits the health of infants. However, there is still a lack of solid evidence to document what happens in the gut of breastfed babies and how gut microbes may contribute to these beneficial effects.

25 Oct 2021

Researchers investigate SARS-CoV-2 specific immunity in young Swedish adults

Researchers at Karolinska Institutet in Sweden have analyzed the presence of SARS-CoV-2-specific antibodies and memory cells of the immune system in young adults.

25 Oct 2021

Case Western Reserve secures $16 million to understand the relation between substance use and HIV

The use of opioids, methamphetamines, cocaine and other stimulants is the second-most-common cause of exposure to HIV among those in the United States diagnosed with the virus that causes AIDS.

25 Oct 2021

Ants could offer new clues to human brain evolution

The brain is the most complex organ in the human body. Now, a new study has brought us closer to understanding some of its evolution. It shows that human brains decreased in size approximately 3,000 years ago.

25 Oct 2021

How COVID-19 affects household food security

A new study published on the bioRxiv* preprint server investigates changes in household food insecurity throughout the first year of the COVID-19 pandemic. To do this, researchers followed a cohort of Vermonters and examined the socio-demographic characteristics correlated with increased odds of experiencing food insecurity.

25 Oct 2021