Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

In a large clinical trial that directly compared four drugs commonly used to treat type 2 diabetes, researchers found that insulin glargine and liraglutide performed the best of four medications approved by the U.S. Food and Drug Administration to maintain blood glucose levels in the recommended range.

21 Sep 2022

Formula may be right for infants, but experts warn that toddlers don’t need it

Formulas for toddlers are a burgeoning business in the United States: Sales of the drinks more than doubled in recent years as companies convinced parents that their little ones needed the liquid boost.

21 Sep 2022

Healthy people with high cholesterol don't stand to benefit from statins, research says

About 40 million adults in the United States regularly take statins to lower their cholesterol levels and reduce their risk of heart disease and stroke, according to American Heart Association data from 2020.

20 Sep 2022

Cutting protein intake can help control obesity, diabetes and hypertension

Cutting protein intake can help control metabolic syndrome and some of its main symptoms, such as obesity, diabetes and high blood pressure (hypertension), according to a study conducted by researchers in Brazil and Denmark to compare the effects of protein and calorie restriction diets in humans.

20 Sep 2022

Women experiencing food insecurity may be at greater risk for highly processed food addiction

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, finds that women experiencing food insecurity more frequently report symptoms of food addiction, such as compulsive eating of certain types of food, unsuccessful attempts to cut down and withdrawal symptoms.

20 Sep 2022

High-fat diets drive the production of inflammatory immune cells in the bone marrow of mice

Scientists have shown that high-fat diets can cause rapid changes in the bone marrow of mice, driving the production of inflammatory immune cells, according to findings published today in eLife.

20 Sep 2022

Overload of stress granules enables the growth of obesity-related pancreatic cancer

Obesity is a known risk factor for at least 13 types of cancer, in part because it creates ever-present inflammatory state. For years, one researcher has wondered if there's more to the story than inflammation.

20 Sep 2022

Majority of adolescents are self-conscious about their appearance, new poll suggests

The majority of adolescents and teens are self-conscious about their appearance, a new national poll suggests.

20 Sep 2022

Clearing pollution helps clear the fog of aging — and may cut the risk of dementia

During the past decade, a growing body of research has shown that air pollution harms older adults' brains, contributing to cognitive decline and dementia. What hasn't been clear is whether improving air quality would benefit brain health.

20 Sep 2022

What are the effects of pesticides on neonates' health?

A new study explores the impact of pesticide exposure in neonates, reviewing current literature while evaluating the research methods used in this area.

20 Sep 2022

Global dietary quality study highlights the challenges to encourage healthy eating

On a scale from 0 to 100 of how well people stick to recommended diets, with 0 being a poor diet (think heavy consumption of sugar and processed meats), and 100 representing the recommended balance of fruits, vegetables, legumes/nuts and whole grains, most countries would earn a score around 40.3.

19 Sep 2022

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower risk of developing type 2 diabetes.

19 Sep 2022

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

A team from Geneva, Switzerland, shows that the disruption of lipid temporal profiles in type 2 diabetes stiffens the membrane of pancreatic endocrine cells, which could alter their function.

19 Sep 2022

Soy protein diet increases susceptibility to Clostridioides difficile infection

According to a recent study published in the journal Cell Reports, a diet rich in soy protein increases human Clostridioides difficile susceptibility by increasing the gut amino acids (AAs) levels and promoting the growth of Lactobacillus.

18 Sep 2022

Balanced meal timing has potentially positive effects on cognitive health

Globally, there are approximately 55 million people who suffer from dementia, and the incidence of the disease has steadily increased.

16 Sep 2022

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Dietary choices and their consequences may certainly influence cognitive function. A new study led by investigators at Brigham and Women's Hospital, a founding member of the Mass General Brigham healthcare system, along with outside collaborators expands on previously published work (focused on Puerto Rican individuals in the U.S.) by including additional races and ethnicities.

16 Sep 2022

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University demonstrated that it might not always be the case with their recent study on the relationship between protein intake and skeletal muscle mass in kidney transplant recipients.

16 Sep 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

Formula may be right for infants, but experts warn that toddlers don’t need it

Healthy people with high cholesterol don't stand to benefit from statins, research says

Cutting protein intake can help control obesity, diabetes and hypertension

Women experiencing food insecurity may be at greater risk for highly processed food addiction

High-fat diets drive the production of inflammatory immune cells in the bone marrow of mice

Overload of stress granules enables the growth of obesity-related pancreatic cancer

Majority of adolescents are self-conscious about their appearance, new poll suggests

Clearing pollution helps clear the fog of aging — and may cut the risk of dementia

What are the effects of pesticides on neonates' health?

Global dietary quality study highlights the challenges to encourage healthy eating

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

Soy protein diet increases susceptibility to Clostridioides difficile infection

Balanced meal timing has potentially positive effects on cognitive health

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Mortality risk higher among children with primary immunodeficiency diseases infected with SARS-CoV-2

New dental coating replicates the composition and microstructure of natural enamel

Researchers use sea anemone to understand how behavior impacts body shape during early development

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

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