Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Poor pre-pregnancy heart health puts expectant mothers and their babies at risk

This Valentine's Day, a new Northwestern Medicine study published in Circulation shines a spotlight on an important but often overlooked matter of the heart — optimizing one's cardiovascular health before getting pregnant.

14 Feb 2022

More than half of women in the U.S. have poor pre-pregnancy cardiometabolic health

Only about 40% of women in the U.S. who gave birth in 2019 had good heart health prior to their pregnancy with excess weight being the major driver of poor pre-pregnancy health, followed by hypertension and diabetes, according to new research published today in a Go Red For Women spotlight issue of the American Heart Association's peer-reviewed, flagship journal Circulation.

14 Feb 2022

Families with multiple children find it difficult to adhere to screen time guidelines

Australian parents with multiple children often struggle to ensure their kids meet screen time guidelines, research has revealed.

14 Feb 2022

Why millions on Medicaid are at risk of losing coverage in the months ahead

The Biden administration and state officials are bracing for a great unwinding: millions of people losing their Medicaid benefits when the pandemic health emergency ends. Some might sign up for different insurance. Many others are bound to get lost in the transition.

14 Feb 2022

Novel tool for better dietary management in cancer patients

A new dietary tool to quickly and accurately assess micronutrient levels aims to help cancer patients fight disease, paving the way to find better nutritional solutions for oncology services, Flinders University researchers say.

14 Feb 2022

Only few oncology dietitians ask cancer patients about food insecurity, research finds

Although studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording or obtaining food, new research has found.

12 Feb 2022

New class of compounds can improve multiple aspects of metabolic syndrome, mice study shows

A study in mice - led by researchers at Washington University School of Medicine in St. Louis - shows that a new class of compounds the scientists developed can improve multiple aspects of metabolic syndrome.

12 Feb 2022

Ketogenic diet could enhance the efficacy of chemotherapy for pancreatic cancer, study shows

A Ludwig Cancer Research preclinical study has demonstrated that a common weight-loss diet could enhance the efficacy of chemotherapy for pancreatic cancer.

12 Feb 2022

New insights into the effects of COVID-19 vaccination on dialysis patients

Two studies in CJASN offer a better understanding of the effects of COVID-19 vaccination on individuals with kidney failure who are undergoing long-term dialysis.

11 Feb 2022

New tools may better help in prevention of heart disease in individuals with chronic kidney disease

A new study reveals that certain changes to models that predict the risk of developing cardiovascular problems in the general population can help clinicians improve risk prediction in individuals with kidney disease.

11 Feb 2022

Yale researchers confirm the health benefits of moderate calorie restrictions in humans

Decades of research has shown that limits on calorie intake by flies, worms, and mice can enhance life span in laboratory conditions. But whether such calorie restriction can do the same for humans remains unclear.

11 Feb 2022

High levels of body fat in men linked to lower bone density and increased risk for osteoporosis

Men with high levels of body fat have lower bone density and may be more likely to break a bone than those with normal levels of body fat, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

10 Feb 2022

Survey shows increase in human exposure to potentially harmful pesticide

One out of three people in a large survey showed signs of exposure to a pesticide called 2,4-D, according to a study published today by researchers at the George Washington University.

10 Feb 2022

Poll: Most people over age 50 aren’t using mobile health-related apps

Mobile apps make it possible to track everything from exercise and calories to blood pressure and blood sugar, and use the information to stay on target with health goals or managing a chronic condition.

9 Feb 2022

Changing from Western diet to an optimized diet could provide gains to life expectancy

A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and nuts, and less red and processed meat, according to a new study publishing February 8th in PLOS Medicine by Lars Fadnes of the University of Bergen, Norway, and colleagues.

9 Feb 2022

Novel dietary tool aims to help cancer patients fight disease

8 Feb 2022

Study finds no effect from the school fruit scheme on pupils' weight

The scheme providing free fruit to schools lasted from 2007 to 2014 and was mainly introduced to improve learning in school through a better diet. Among other possible positive effects of the scheme was a reduced prevalence of obesity.

8 Feb 2022

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston.

8 Feb 2022

Maternal metabolic syndrome can switch on imprinted gene associated with NAFLD in offspring

New research from North Carolina State University has found that an imprinted gene associated with development of non-alcoholic fatty liver disease (NAFLD) is switched on in mice who nurse from mothers with metabolic syndrome, even when those mice are not biologically related.

7 Feb 2022

Selenium could boost learning and memory in aging brains

Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in aging brains, according to University of Queensland research.

7 Feb 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Poor pre-pregnancy heart health puts expectant mothers and their babies at risk

More than half of women in the U.S. have poor pre-pregnancy cardiometabolic health

Families with multiple children find it difficult to adhere to screen time guidelines

Why millions on Medicaid are at risk of losing coverage in the months ahead

Novel tool for better dietary management in cancer patients

Only few oncology dietitians ask cancer patients about food insecurity, research finds

New class of compounds can improve multiple aspects of metabolic syndrome, mice study shows

Ketogenic diet could enhance the efficacy of chemotherapy for pancreatic cancer, study shows

New insights into the effects of COVID-19 vaccination on dialysis patients

New tools may better help in prevention of heart disease in individuals with chronic kidney disease

Yale researchers confirm the health benefits of moderate calorie restrictions in humans

High levels of body fat in men linked to lower bone density and increased risk for osteoporosis

Survey shows increase in human exposure to potentially harmful pesticide

Poll: Most people over age 50 aren’t using mobile health-related apps

Changing from Western diet to an optimized diet could provide gains to life expectancy

Novel dietary tool aims to help cancer patients fight disease

Study finds no effect from the school fruit scheme on pupils' weight

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

Maternal metabolic syndrome can switch on imprinted gene associated with NAFLD in offspring

Selenium could boost learning and memory in aging brains

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Diet & Nutrition News and Research

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