Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Published in Clinical Nutrition, researchers from the University of Minnesota Medical School looked at colonic hydrogen sulfide - a toxic gas in the body that smells like rotten eggs - production in people in response to animal- and plant-based diet interventions.

4 May 2022

Stroke survivors can now reduce their chances of death by 76% through modified cardiac rehabilitation

Survivors of serious stroke can reduce their chances of dying within the year by 76% if they complete a modified cardiac rehabilitation program that includes medically supervised exercise, prescribed therapy, and physician follow-up, according to new research published in the Journal of Stroke & Cerebrovascular Diseases, published by Elsevier. The findings have the potential to change the future of stroke care.

4 May 2022

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

Difficulty swallowing is one of the most common complications of anterior cervical spine surgery (ACSS).

3 May 2022

Measuring BMI in a new way can help identify individuals at risk of developing type 2 diabetes

Obesity and excess weight increase the risk of developing type 2 diabetes, but individuals of normal weight can also develop the disease.

3 May 2022

Educational attainment associated with better health in Black women

One of the best things Black women can do for their health may be to get a college education, according to results of a national analysis.

3 May 2022

New WHO report recommends interventions and policy options to tackle obesity in Europe

The new WHO European Regional Obesity Report 2022, published on 3 May by the WHO Regional Office for Europe, reveals that overweight and obesity rates have reached epidemic proportions across the Region and are still escalating, with none of the 53 Member States of the Region currently on track to meet the WHO Global Noncommunicable Disease (NCD) target of halting the rise of obesity by 2025.

3 May 2022

Lung cancer risk increases with emphysema severity, study reveals

CT-detected emphysema is linked to a higher risk of lung cancer, a risk that increases with emphysema severity, according to a new study published in the journal Radiology.

3 May 2022

Exercise can have a beneficial effect on factors contributing to NAFLD, study shows

Exercise supports the treatment of non-alcoholic fatty liver disease by impacting on several metabolic pathways in the body, a new study from the University of Eastern Finland shows.

3 May 2022

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers assessed the impact of polygenic scores and diet quality on type 2 diabetes.

3 May 2022

Researchers call for new focus on support for children's positive health development and well-being

A new Supplement released today in the journal Pediatrics suggests that although we are starting to connect the dots between events and experiences early in life and later adult health challenges, we are not doing nearly enough to intervene in childhood to optimize later health outcomes.

3 May 2022

Elevated BMI may exacerbate abnormalities associated with aging sperm cells

Single-cell analysis of autopsied human testes suggests that abnormalities associated with aging sperm cells might be exacerbated by elevated body mass index (BMI).

2 May 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

How diet and nutrition impacts lifespan

In a recent study published in the journal Cell, researchers analyzed the association between human longevity to growth and metabolic pathways.

1 May 2022

Roswell Park's nursing teams share research at 47th Annual Congress of the Oncology Nursing Society

Several nursing teams from Roswell Park Comprehensive Cancer Center were invited to share their research at the 47th Annual Congress of the Oncology Nursing Society, which is underway in Anaheim, California, and continues through May 1, 2022.

29 Apr 2022

Novel therapy using nitric oxide may be an efficient and safe way to treat multiple metabolic diseases

A novel therapy developed at the University of Alabama at Birmingham ameliorates obesity and Type 2 diabetes in mice fed a high-fat diet.

29 Apr 2022

Study explores sex-driven differences in individualized clinical management of Alzheimer’s disease risk

A new study demonstrated how individualized clinical management of Alzheimer's disease risk was viable in a clinical outpatient setting.

29 Apr 2022

Dapagliflozin did not reduce risks in patients hospitalized with COVID-19

In a recent randomized clinical trial of hospitalized patients with COVID-19 and cardio-metabolic risk factors, the sodium-glucose cotransporter 2 (SGLT2) inhibitor dapagliflozin did not significantly reduce patients' risk of organ failure, kidney problems, or death compared with placebo, although numerically fewer participants treated with dapagliflozin experienced these outcomes. The findings are published in CJASN.

29 Apr 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Stroke survivors can now reduce their chances of death by 76% through modified cardiac rehabilitation

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

Measuring BMI in a new way can help identify individuals at risk of developing type 2 diabetes

Educational attainment associated with better health in Black women

New WHO report recommends interventions and policy options to tackle obesity in Europe

Lung cancer risk increases with emphysema severity, study reveals

Exercise can have a beneficial effect on factors contributing to NAFLD, study shows

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers call for new focus on support for children's positive health development and well-being

Elevated BMI may exacerbate abnormalities associated with aging sperm cells

British children's sugar intake exceeds current public health recommendations

How diet and nutrition impacts lifespan

Roswell Park's nursing teams share research at 47th Annual Congress of the Oncology Nursing Society

Novel therapy using nitric oxide may be an efficient and safe way to treat multiple metabolic diseases

Study explores sex-driven differences in individualized clinical management of Alzheimer’s disease risk

Dapagliflozin did not reduce risks in patients hospitalized with COVID-19

Improving Medical Communication through Social Media

CDC report shows the prevalence of hypertensive disorders in pregnancy among delivery hospitalizations

Study: Almost half of U.S. adults with heart failure have poorly controlled hypertension and diabetes

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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