Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.

12 Apr 2022

Maternal pesticide exposure may have lasting effects on female offspring's sleep health

A woman’s exposure to pesticides during pregnancy could lead to differences in sleep duration and timing during adolescence for her female offspring, according to a new University of Michigan study.

12 Apr 2022

Study identifies risk factors for severe COVID-19 in hospitalized children in Canada

Researchers evaluated the risk factors for severe COVID-19 among hospitalized children in Canada.

12 Apr 2022

Discovery of key regulator of body weight could lead to new treatments for metabolic disorders

Yale scientists uncover key regulator of body weight. Yale scientists have discovered that a protein known as augmentor-alpha regulates body weight in mice, an insight that could lead to new treatments for metabolic disorders.

11 Apr 2022

Children born in exceptionally long-lived families have reduced risk for developing type II diabetes

What makes some people predisposed to live and remain healthy much longer than others? That some persons reach an exceptional age has been recorded throughout history.

11 Apr 2022

Bilingualism can slow down the course of age-related changes in the brain

Medical advances are causing a gradual increase in average life expectancy. However, this comes at a price, as the number of cases of dementia and other neurodegenerative diseases grows with age. Researchers from HSE University (Russia) and Northumbria University (UK) have found that bilingualism can slow down and mitigate the course of age-related changes in the human brain.

11 Apr 2022

Machine learning and proteomics predict cardiovascular risk more accurately

An innovative proteomics-based model that predicts the risk of cardiovascular events with higher accuracy than current clinical models.

10 Apr 2022

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their role in diabetes prevention.

10 Apr 2022

Study highlights factors that influence Alaskan brown bears' gut microbiome

A recent study of Alaskan brown bears (Ursus arctos) finds that there is significant variation in the gut microbiome of bear populations, depending on where the bears live.

8 Apr 2022

Protein intake contributes to enhanced height in girls

Protein boosts height growth in girls. Just seven grams over daily protein intake recommendation can increase height by one centimeter.

7 Apr 2022

Modified version of hormone kisspeptin can be used to treat non-alcoholic fatty liver disease

A hormone that triggers puberty and controls fertility in humans might be developed as a treatment for non-alcoholic fatty liver disease, according to new Rutgers research.

7 Apr 2022

NHLBI researchers support multiple programs to address pregnancy-related health disparities

During Black Maternal Health Week, April 11-17, and in preparation for Women's Health Month in May, researchers are raising awareness about pregnancy-related complications that disproportionately affect Black people.

7 Apr 2022

URI professor helps create new AHA dietary guidelines

Following heart-healthy nutritional guidance - despite the well-known benefits of doing so and the even better known detriments of not - often proves to be a difficult commitment.

7 Apr 2022

Long-term follow-up from health services could be beneficial for reduction of diabetes risk

Type 2 diabetes is an inherited disease, but habits can affect the risk of getting it. Obesity due to fatty and high-calorie foods, often in combination with limited activity, increases the risk considerably.

7 Apr 2022

New website offers accurate, reliable information about causes of cancer

A team led by the Zhu Family Center for Global Cancer Prevention at Harvard T.H. Chan School of Public Health and the Center for Cancer Equity and Engagement at the Dana-Farber/Harvard Cancer Center has launched Cancer FactFinder (https://cancerfactfinder.org/), a new website that provides accurate and reliable information about what does and does not cause cancer.

7 Apr 2022

Our Planet, Our Health; Importance of Understanding Planetary Health

For world health day, we speak to Dr. Sam Myers, director of the Planetary Health Alliance, about the importance of raising awareness surrounding planetary health.

7 Apr 2022

An assessment of COVID-19 vaccine safety during pregnancy

In a recent study posted to the Preprints with The Lancet* SSRN preprint server, researchers evaluated the safety of currently administered coronavirus disease 2019 (COVID-19) vaccines in child-bearing women.

7 Apr 2022

Insufficient sleep could play a role in the development of type 2 diabetes

People who have difficulty getting to sleep or staying asleep had higher blood sugar levels than people who rarely had sleep issues, new research has found.

6 Apr 2022

Study identifies five childhood risk factors that predict cardiovascular events in adulthood

Five childhood risk factors that predict stroke and heart attacks in adulthood have been identified after being tracked for up to half a century in the world's largest international prospective cardiovascular disease study.

6 Apr 2022

Wastewater-based Epidemiology technique can help move toward a healthier and more sustainable world

Of the many contemporary conveniences often taken for granted in developed countries, modern sanitation may be among the most important. A new study suggests that wastewater infrastructure may provide societal benefits far beyond the dramatic improvements in community hygiene.

6 Apr 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Maternal pesticide exposure may have lasting effects on female offspring's sleep health

Study identifies risk factors for severe COVID-19 in hospitalized children in Canada

Discovery of key regulator of body weight could lead to new treatments for metabolic disorders

Children born in exceptionally long-lived families have reduced risk for developing type II diabetes

Bilingualism can slow down the course of age-related changes in the brain

Machine learning and proteomics predict cardiovascular risk more accurately

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

Study highlights factors that influence Alaskan brown bears' gut microbiome

Protein intake contributes to enhanced height in girls

Modified version of hormone kisspeptin can be used to treat non-alcoholic fatty liver disease

NHLBI researchers support multiple programs to address pregnancy-related health disparities

URI professor helps create new AHA dietary guidelines

Long-term follow-up from health services could be beneficial for reduction of diabetes risk

New website offers accurate, reliable information about causes of cancer

Our Planet, Our Health; Importance of Understanding Planetary Health

An assessment of COVID-19 vaccine safety during pregnancy

Insufficient sleep could play a role in the development of type 2 diabetes

Study identifies five childhood risk factors that predict cardiovascular events in adulthood

Wastewater-based Epidemiology technique can help move toward a healthier and more sustainable world

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Newsletters you may be interested in