Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Dried plum diet prevents spinal cord injury‐related bone loss

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

6 Oct 2020

High levels of folic acid during pregnancy could harm brain development of embryos

A UC Davis MIND Institute study of pregnant mice found that high amounts of folic acid during pregnancy harmed the brain development of embryos. Researchers say the findings indicate that more investigation is needed about the best recommended dosage for pregnant women.

5 Oct 2020

New AGA report details effectiveness and safety of fecal microbiota transplantation

Today, the American Gastroenterological Association released the first results from the NIH-funded AGA Fecal Microbiota Transplantation National Registry, the largest real-world study on the safety and effectiveness of FMT.

1 Oct 2020

Rapeseed could replace soy as a new source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020

Researchers receive NCI grant to study role of collagens in breast cancer

An MUSC Hollings Cancer Center researcher received a $3 million grant from the National Cancer Institute to study how patterns of collagens can serve as biomarkers of breast cancer risk and potentially reveal clues to what might be driving health disparities.

1 Oct 2020

Tufts University to lead $100 million program to address threats posed by zoonotic viral diseases

Tufts University will lead a $100 million, five-year program to understand and address threats posed by zoonotic viral diseases that can "spill over" from animals to humans, such as SARS-CoV-2, in an effort to reduce risk of infection, amplification, and spread, the United States Agency for International Development announced today.

30 Sep 2020

Study looks at the effect of broken sleep and morning coffee on our metabolism

A strong, black coffee to wake you up after a bad night's sleep could impair control of blood sugar levels, according to a new study.

30 Sep 2020

NIH-funded nationwide study seeks to discover the cause of rare forms of diabetes

A nationwide study funded by the National Institutes of Health will seek to discover the cause of several unusual forms of diabetes.

30 Sep 2020

Health care spending in the U.S. could be attributed to modifiable risk factors

Modifiable health risks, such as obesity, high blood pressure, and smoking, were linked to over $730 billion in health care spending in the US in 2016, according to a study published in The Lancet Public Health.

30 Sep 2020

Intermittent fasting no better for weight loss than eating throughout the day, study finds

As more people become overweight and obese, diet crazes are becoming more popular than ever. One of the most popular diets today is intermittent fasting, an eating pattern that cycles between periods of fasting and eating. Previous studies have tied intermittent fasting to weight loss.

29 Sep 2020

New artificial lung developed to support pre-term babies in respiratory distress

An international team led by current and former McMaster University researchers has developed an artificial lung to support pre-term and other newborn babies in respiratory distress.

29 Sep 2020

Fructose intake may exacerbate inflammatory bowel disease, study reveals

Diet remains an important part of disease prevention and management, and a new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD).

29 Sep 2020

Vitamin D deficiency during early development can influence metabolic health

Using a zebrafish model, researchers from North Carolina State University have found that vitamin D deficiency during early development can disrupt the metabolic balance between growth and fat accumulation.

29 Sep 2020

Variations in inflammatory gene increase the risk of obesity

A gene that helps to control inflammation increases the risk of obesity and could be turned off in mice to stop weight gain, a study from The University of Queensland has found.

29 Sep 2020

Dietary oat bran can offset radiation-induced gut inflammation, study shows

Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation.

29 Sep 2020

ACD study underscores the prevalence of malnutrition among obese individuals

A new editorial accompanying a study published in the Journal of the American College of Cardiology is bringing attention to the underappreciated and often overlooked issue of malnutrition among those who are obese.

29 Sep 2020

Study finds new treatment approach for patients with salt sensitive hypertension

High blood pressure (hypertension) affects one in two U.S. adults and can cause hardening and thickening of the arteries (atherosclerosis), which can lead to heart attacks, strokes or other complications including chronic kidney disease.

28 Sep 2020

Early introduction of gluten may be an effective celiac disease prevention strategy

Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing celiac disease, a study has found.

28 Sep 2020

Study shows clear links between genetic predisposition of CVD and lifestyle factors

From Weight Watchers to wearable tech – wherever we look, there are messages encouraging us to stay fit and healthy.

28 Sep 2020

Study may explain why hormone therapy slows progression of heart disease

As one of the most common treatments for effectively managing menopause symptoms, hormone therapy (HT) is also known to provide multiple health benefits, including slowing the progression of atherosclerosis.

28 Sep 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Dried plum diet prevents spinal cord injury‐related bone loss

High levels of folic acid during pregnancy could harm brain development of embryos

New AGA report details effectiveness and safety of fecal microbiota transplantation

Rapeseed could replace soy as a new source of protein for humans

Researchers receive NCI grant to study role of collagens in breast cancer

Tufts University to lead $100 million program to address threats posed by zoonotic viral diseases

Study looks at the effect of broken sleep and morning coffee on our metabolism

NIH-funded nationwide study seeks to discover the cause of rare forms of diabetes

Health care spending in the U.S. could be attributed to modifiable risk factors

Intermittent fasting no better for weight loss than eating throughout the day, study finds

New artificial lung developed to support pre-term babies in respiratory distress

Fructose intake may exacerbate inflammatory bowel disease, study reveals

Vitamin D deficiency during early development can influence metabolic health

Variations in inflammatory gene increase the risk of obesity

Dietary oat bran can offset radiation-induced gut inflammation, study shows

ACD study underscores the prevalence of malnutrition among obese individuals

Study finds new treatment approach for patients with salt sensitive hypertension

Early introduction of gluten may be an effective celiac disease prevention strategy

Study shows clear links between genetic predisposition of CVD and lifestyle factors

Study may explain why hormone therapy slows progression of heart disease

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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