Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study describes a molecular strategy that helps prevent development of tumors in mice

The body's process for manufacturing fatty acids is regulated by the enzyme FASN. In normal cells, this is not a very active process - except occasionally in the liver and adipose tissue - since most of the fatty acids we need for cell maintenance are obtained from the diet.

4 Nov 2019

NYU Langone Health launches two new centers to offer specialized care for athletes

Recognizing that some athletes and active individuals have unique medical needs affected by their age, sex or gender, NYU Langone Health has launched two new centers to offer specialized care for a wide spectrum of athletes.

4 Nov 2019

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.

4 Nov 2019

Higher number of live births associated with poorer cardiovascular health

Using medical record and survey data collected from more than 3,400 women, Johns Hopkins Medicine researchers have added to evidence that women who have given birth five or more times were more likely than those who had fewer births to have more risk factors for heart disease, including obesity, high blood pressure and inadequate physical activity.

4 Nov 2019

Certain gut bacteria can increase the risk of bowel cancer, shows study

People who have a certain type of bacteria in their guts may be at greater risk of developing bowel cancer.

3 Nov 2019

Two-hormone combo test predicts prostate cancer risk

New research presented at the NCRI Cancer Conference, 2019, shows that free testosterone and insulin-like growth factor-1 (IGF-I), when present at high levels in combination, show a higher risk of prostate cancer in men. This finding is important since both these factors can be counteracted, to possibly reduce the risk.

3 Nov 2019

New prenatal care approach offers the benefit of shared experience among women

A month before her baby was due, Mirian Zempualteca decided to start maternity leave early. Her belly was getting in the way of her job at a Brooklyn department store.

2 Nov 2019

Survey: Less than 40% of nurse respondents aware of ICU-specific Choosing Wisely recommendations

A national survey of acute and critical care nurses finds that measures to reduce unnecessary testing and treatments are increasingly being integrated into clinical practice, even though most respondents are not aware of the campaign behind the specific recommendations.

1 Nov 2019

Fast food calorie menu labeling reduces calorie intake slightly

When every dish and beverage on a typical fast food joint menu shows the calories it contains, people immediately tend to buy food with less calories, on average, than if they don’t have calorie labels, says a study published on October 31, 2019, in the British Medical Journal.

31 Oct 2019

High-intensity workouts improve memory in older adults

Researchers at McMaster University who examine the impact of exercise on the brain have found that high-intensity workouts improve memory in older adults.

31 Oct 2019

Education level and socioeconomic status can predict thinking and memory performance

How well eight-year-olds score on a test of thinking skills may be a predictor of how they will perform on tests of thinking and memory skills when they are 70 years old, according to a study published in the October 30, 2019, online issue of Neurology, the medical journal of the American Academy of Neurology.

31 Oct 2019

Scientists to assess effects of low-cost meal kits on low-income households

The CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy is partnering with The Robin Hood Foundation and Lemontree Foods to assess the effects of low-cost meal kits on low-income households.

31 Oct 2019

Feminine hygiene or female threat?

A new research article published in the Journal of Women's Health indicates dangerous levels of volatile organic compounds (VOCs) in the blood of women using feminine hygiene products (FHPs). The most strongly linked products are feminine powder and vaginal douching products.

30 Oct 2019

New UB study focuses on food access among low-income populations

Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities. Opening new supermarkets, however, has not been shown to have much of an impact in that regard, according to new research from the University at Buffalo.

30 Oct 2019

New strategies and approaches to treat patients with hypertension

While studies of hypertension have been performed worldwide in a variety of epidemiological settings such as diabetes, renal function, obesity and thyroid disorders, there is a need to identify appropriate treatment strategies.

30 Oct 2019

Avocados may hold the key to managing obesity and preventing diabetes

Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team.

30 Oct 2019

Scientists receive $1.6 million grant to study impact of phthalate exposure on male fertility

A cross-disciplinary team of scientists, led by University of Massachusetts Amherst environmental epigeneticist Richard Pilsner, will use a three-year, $1.6 million grant from the National Institute of Environmental Health Sciences to expand research into the impact of phthalate exposure on male fertility.

30 Oct 2019

Study shows how infections during pregnancy are linked to psychiatric disorders

The mother's health is very important for the fetus's brain development during pregnancy. Many factors play key roles for healthy brain development, including nutrition, stress, hormonal balance and the mother's immune system.

30 Oct 2019

Wearable accelerometers are reliable predictors of mortality risk in older adults

A federally funded study by Johns Hopkins Medicine researchers shows that wearable accelerometers - mechanical sensors worn like a watch, belt or bracelet to track movement - are a more reliable measure of physical activity and better than patient surveys and other methods used by physicians at assessing five-year risk of death in older adults.

30 Oct 2019

A healthy diet also helps the environment

We have been advised time and again to eat a healthy and balanced diet. A new study has revealed that eating a healthy diet not only benefits the individual but also the environment. Researchers from the University of Oxford was published in the latest issue of the journal Proceedings of the National Academy of Sciences. The study is titled, “Multiple health and environmental impacts of foods”.

29 Oct 2019