Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

High-fat maternal diet can cause life-long changes in the fetal brain

A study team at MedUni Vienna’s Center for Brain Research has found that high-fat maternal diets can cause life-long changes in the brain of the unborn offspring.

18 Nov 2019

Study finds no benefits of screening for thyroid dysfunction in nonpregnant adults

A new guideline from the Canadian Task Force on Preventive Health Care recommends against routine screening for thyroid dysfunction in nonpregnant adults without symptoms or risk factors.

18 Nov 2019

Omega-3 supplement continues to protect heart health without increasing prostate cancer risk

Should you take omega-3 pills? Or try to have two to servings of omega-3 rich fish a week, as the American Heart Association recommends? It may seem a bit murky if you follow headlines about nutrition and health.

17 Nov 2019

Nutraceuticals could help prevent diabetes

Diabetes mellitus is among the fastest-growing conditions in the world, and in Australia, a new case is diagnosed every 5 minutes. Many people with this illness are now taking diet supplements in an attempt to prevent this condition.

17 Nov 2019

Cardiac catheterization patients practicing intermittent fasting live longer

While Intermittent fasting may sound like another dieting craze, the practice of routinely not eating and drinking for short periods of time has shown again to lead to potentially better health outcomes.

17 Nov 2019

National trial seeks participants to test lifestyle treatments for metabolic syndrome

One-third of Americans have metabolic syndrome – up from one-quarter just ten years ago and it is underdiagnosed.

15 Nov 2019

HIV-exposed but uninfected individuals at risk of obesity and asthma-like symptoms

Adolescents and young adults who were born to mothers with HIV but remained uninfected themselves still face a greatly heightened risk of obesity and asthma-like symptoms, researchers from Massachusetts General Hospital have found.

15 Nov 2019

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019

Age plays key role in the well-being of patients with Type 2 diabetes

A team of researchers at Carnegie Mellon University found that age plays a critical role in the well-being of people newly diagnosed with Type 2 diabetes, with younger patients more susceptible to psychological distress resulting in worse health outcomes.

15 Nov 2019

Study unravels how insulin interacts with its receptor

Since the discovery of insulin nearly 100 years ago, scientists have explored how it interacts with its receptor with the goal of improving the ability of therapeutic insulins to mimic the way insulin works in the body.

14 Nov 2019

Gut microbes may alter the aging process, study finds

An international research team led by Nanyang Technological University, Singapore (NTU Singapore) has found that microorganisms living in the gut may alter the aging process, which could lead to the development of food-based treatment to slow it down.

14 Nov 2019

Added sugar in 60 percent of infant, toddler foods

How young do you have to be to escape the lure of unhealthy foods? It’s never too young, finds a new study published in the Journal of the Academy of Nutrition and Dietetics on November 14, 2019.

14 Nov 2019

Short-term increases in sugar consumption could raise risk of inflammatory bowel disease

Short-term increases in sugar consumption could increase the risk of inflammatory bowel disease and have a significant impact on our health, a new study out of the University of Alberta suggests.

14 Nov 2019

Study sheds light on how HIV infection may increase risk for sudden cardiac death

The success of antiretroviral therapies has extended the lives of people living with HIV, long enough for other chronic health conditions to emerge, including a recently documented uptick in sudden death.

14 Nov 2019

Study looks at trends in added sugars consumption by infants and toddlers

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers). Infants were 6-11 months, and toddlers were 12-23 months.

14 Nov 2019

Study examines efficacy of nutraceuticals to manage diabetes

Every five minutes, someone in Australia is diagnosed with diabetes. It’s Australia’s fastest growing chronic condition, but as its prevalence grows more people are adding dietary supplements to their diets in the hope of reducing their risk of the disease.

14 Nov 2019

Women most affected by diabetes-related vascular complications

Women are most affected by the vascular complications of diabetes - a situation likely to escalate in the coming decades, reports a paper published on World Diabetes Day in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

14 Nov 2019

Cedars-Sinai surgeons detect and remove 25-pound cancerous ovarian tumor

Maria Robles Garcia was sure her uncomfortable abdominal symptoms weren't caused by irritable bowel syndrome or from being overweight, no matter that her local doctors repeatedly told her that was the case.

13 Nov 2019

Most diet trials amend their desired study outcomes along the way

Ever wonder why science can't settle simple diet-related questions? In part it's because most clinical trials involving diet, even those published in good journals, lack the rigor of most drug trials. They're often small, of short duration, and unable to rigorously control subjects' adherence to the test diets.

13 Nov 2019

Latest body weight and weight loss trends reflect challenges to health goals

A new study published in the journal JAMA Network Open on November 13, 2019, says that while more adults joined weight-loss programs in the period 1999 to 2016, the results weren’t quite satisfactory. People are heavier today, by about 2.8 Kg, on average, than at the beginning of the study, though about 42% of all people are trying to lose weight by diverse methods including dieting, exercise, cutting down on sweets and drinking more water.

13 Nov 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

High-fat maternal diet can cause life-long changes in the fetal brain

Study finds no benefits of screening for thyroid dysfunction in nonpregnant adults

Omega-3 supplement continues to protect heart health without increasing prostate cancer risk

Nutraceuticals could help prevent diabetes

Cardiac catheterization patients practicing intermittent fasting live longer

National trial seeks participants to test lifestyle treatments for metabolic syndrome

HIV-exposed but uninfected individuals at risk of obesity and asthma-like symptoms

Broccoli's effects on kidney health may depend on individual's genetics

Age plays key role in the well-being of patients with Type 2 diabetes

Study unravels how insulin interacts with its receptor

Gut microbes may alter the aging process, study finds

Added sugar in 60 percent of infant, toddler foods

Short-term increases in sugar consumption could raise risk of inflammatory bowel disease

Study sheds light on how HIV infection may increase risk for sudden cardiac death

Study looks at trends in added sugars consumption by infants and toddlers

Study examines efficacy of nutraceuticals to manage diabetes

Women most affected by diabetes-related vascular complications

Cedars-Sinai surgeons detect and remove 25-pound cancerous ovarian tumor

Most diet trials amend their desired study outcomes along the way

Latest body weight and weight loss trends reflect challenges to health goals

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in