Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study explores if exercise can help prevent weight loss-induced bone loss in older adults

In a Journal of Bone and Mineral Research study of older adults with obesity who were cutting calories, an intervention that incorporated resistance training, aerobic training, or neither did not prevent bone loss associated with active weight loss.

9 Aug 2018

Study looks at boxer shorts versus underpants and sperm count

A new study from the Harvard’s T.H. Chan School of Public Health has shown that loose underwear such as boxers may be better for sperm counts in men when compared to tight ones such as briefs.

8 Aug 2018

Study: Low-calorie diet causes different metabolic effects in women than in men

A low-calorie diet causes different metabolic effects in women than in men, a new Diabetes, Obesity and Metabolism study suggests.

8 Aug 2018

Soy-based whole foods may have positive impact on bone strength for women

Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women.

8 Aug 2018

Nanocellulose fibers can reduce fat absorption, research finds

A novel method of reducing the absorption of fat from the gut has recently been granted a US provisional patent. Researchers have demonstrated that the addition of nanocellulose fibres to the food of animals significantly reduces the amount of ingested fat that reaches the bloodstream.

8 Aug 2018

LSU Health research may lead to a change in worldwide obesity prevention strategy

A team of LSU Health New Orleans researchers has found a lower prevalence of overweight and obesity among youth in Grenada compared to US adolescents.

7 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

Study could help explain why Asians often develop diabetes at a lower body weight

A new UC San Francisco study has discovered a key biological difference in how people of European and Chinese descent put on weight -- a finding that could help explain why Asians often develop type 2 diabetes at a much lower body weight than Caucasians.

7 Aug 2018

Offspring fed with low-protein diet during pregnancy more likely to develop prostate cancer

The offspring of females fed a low-protein diet during pregnancy and lactation are significantly more likely to develop prostate cancer as they age.

7 Aug 2018

Sleep timing and quality can influence dietary behaviors of school-aged children

From toddlers to teens, every parent knows that children can sometimes be fickle eaters. Yet, few would know that a child's bedtime and how well they sleep at night can also affect how well they eat.

7 Aug 2018

Snapchat dysmorphia - 'selfie-face' aspirations see rise in plastic surgery requests

Snapchat and Facetune as well as other social media apps come under fire in a new JAMA article. These apps are being increasingly used, causing more and more youngsters to alter and edit their faces to modify their actual appearance.

6 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Cystic fibrosis impacts directly on intrauterine growth, shows research

New research, published in Thorax, funded by the Cystic Fibrosis Trust has shown that babies with cystic fibrosis are born weighing less than babies without the condition, even allowing that they are more likely to be born prematurely.

3 Aug 2018

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study explores if exercise can help prevent weight loss-induced bone loss in older adults

Study looks at boxer shorts versus underpants and sperm count

Study: Low-calorie diet causes different metabolic effects in women than in men

Soy-based whole foods may have positive impact on bone strength for women

Nanocellulose fibers can reduce fat absorption, research finds

LSU Health research may lead to a change in worldwide obesity prevention strategy

Diet rich in whole grain carbohydrates less likely to damage oral health

Study could help explain why Asians often develop diabetes at a lower body weight

Offspring fed with low-protein diet during pregnancy more likely to develop prostate cancer

Sleep timing and quality can influence dietary behaviors of school-aged children

Snapchat dysmorphia - 'selfie-face' aspirations see rise in plastic surgery requests

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Cystic fibrosis impacts directly on intrauterine growth, shows research

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

New study uses metabolomics to compare lipid profiles of infant formulas and human milk

Digestive hormone influences pancreatic cancer growth and spread

Death toll from Hurricane Maria estimated to be higher than previously thought

Red meat - which to choose and how much to eat?

Study finds sexual problems to be relatively common among middle-aged Canadians

Pioneering research takes major step forward in the fight against cystic fibrosis

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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