Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Prediabetes linked to substantial risk for cardiovascular and chronic kidney diseases

Researchers at the Emory Rollins School of Public Health and U.S. Centers for Disease Control and Prevention have found that high proportions of patients with prediabetes are at substantial risk for cardiovascular disease and chronic kidney disease. Their findings are published in The Lancet Diabetes & Endocrinology.

2 Mar 2018

Fraunhofer researchers develop process to accurately diagnose koi herpes virus

Whether grilled, spicy with bell peppers or breaded in flour and fried floating in oil - the carp is one of the most popular edible fish.

1 Mar 2018

Waist to hip ratio predicts heart attack risks among women

According to a new study from the George Institute for Global Health, women who have larger waists compared to their hips are at a greater risk of heart attacks than men who have a similar shape. A larger waist compared to hips is typically called the “apple shape”. The study appeared in the latest issue of the Journal of the American Heart Association and was sourced by data and other aids by UK Biobank.

1 Mar 2018

Omega fatty acid supplements may improve ASD symptoms in toddlers born preterm, study shows

Researchers from Nationwide Children's Hospital have shown that omega fatty acid supplements may improve autism spectrum disorder symptoms in toddlers who were born very preterm (more than 11 weeks early). The study was published recently in the Journal of Nutrition.

1 Mar 2018

Study finds no association between current or previous marijuana use and kidney function

New study of nearly 14,000 individuals finds reassuring lack of evidence of the effect of infrequent, relatively light use of marijuana on kidney function, reports The American Journal of Medicine

1 Mar 2018

Normal intake of vitamin D reduces risk of death

A normal intake of vitamin D can reduce the risk of death substantially in people with cardiovascular disease, a Norwegian study shows.

1 Mar 2018

Gluten-free diet may help protect against neuropathic pain

A strict gluten-free diet may help protect against the nerve pain that some people with gluten sensitivity experience, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

1 Mar 2018

Nut consumption linked to colon cancer survival

People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.

1 Mar 2018

Obesity among kids still high finds new survey report

According to a new study, the rates of obesity among kids in the United States did not decrease for any age group and continued to rise among many subgroups. This new study has shown that overall the numbers have not fallen between 1999 and 2016 as hoped for. Of particular concern, previously documented racial and ethnic disparities, especially at the most extreme weight categories, showed no sign of abating.

27 Feb 2018

UGR study shows potential of cereal-based bread that curbs appetite

UGR researchers, in collaboration with the company Puratos, have conducted an in-depth study on the potential benefits of a cereal-based bread enriched with soluble fiber, proteins and dried fruit. The bread, which curbs the appetite more than traditional breads, is designed to reduce food consumption between meals and thereby control energy intake.

27 Feb 2018

Study suggests novel approach for protecting diabetes patients from vascular disease

Recent findings suggest a novel approach for protecting people with diabetes from their higher risk of advanced blood vessel disease, which sets the stage for early heart attacks and strokes.

27 Feb 2018

Diets compared head on – Mediterranean diet vs Vegetarian diet

The Mediterranean diet is hailed to be one of the best and healthiest diets. It is rich in fish, olive oil, vegetables, whole grains, lean meats, nuts and is low on processed foods, refined sugars and saturated fats.

26 Feb 2018

Depression screening by primary care physicians important for adolescents

According to the American Academy of Paediatrics’ new guidelines released this week, all adolescents should undergo a screening for depression annually. The guidelines is published titled, “Guidelines for Adolescent Depression in Primary Care (GLAD-PC): Part I. Practice Preparation, Identification, Assessment, and Initial Management,” by the GLAD-PC Steering group.

26 Feb 2018

DASH diet benefits extends beyond hypertension to preventing depression

The DASH diet or Dietary Approaches to Stop Hypertension diet has been a popular one to reduce the risk of hypertension. A new study has found that it may also reduce the risk of depression later in life.

26 Feb 2018

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

There is a caveat to the push for increased Vitamin D: Don't forget magnesium. A review published in The Journal of the American Osteopathic Association found Vitamin D can't be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of Americans.

26 Feb 2018

Lacto-ovo-vegetarian and Mediterranean diets appear to be equally effective in reducing heart disease risk

A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research in the American Heart Association's journal Circulation.

26 Feb 2018

New NIH study aims to identify biomarkers of AMD progression

A new clinical study led by the National Eye Institute, part of the National Institutes of Health, will follow 500 people over five years to learn more about the natural history of early age-related macular degeneration.

26 Feb 2018

DASH diet may lower rates of depression over time

People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

26 Feb 2018

Study finds lower intellectual functioning in kids with chronic kidney disease

Children with chronic kidney disease (CKD) may have lower intellectual functioning compared with the general population, with mild deficits across academic skills, executive function, and visual and verbal memory.

24 Feb 2018

Connection between heart disease and cancer treatment

Advances in cancer treatment have resulted in a growing number of cancer survivors. However, powerful treatments such as chemotherapy, radiation treatments and some cancer drugs are not without their risks, including the potential for serious, long-term damage to the heart.

24 Feb 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Prediabetes linked to substantial risk for cardiovascular and chronic kidney diseases

Fraunhofer researchers develop process to accurately diagnose koi herpes virus

Waist to hip ratio predicts heart attack risks among women

Omega fatty acid supplements may improve ASD symptoms in toddlers born preterm, study shows

Study finds no association between current or previous marijuana use and kidney function

Normal intake of vitamin D reduces risk of death

Gluten-free diet may help protect against neuropathic pain

Nut consumption linked to colon cancer survival

Obesity among kids still high finds new survey report

UGR study shows potential of cereal-based bread that curbs appetite

Study suggests novel approach for protecting diabetes patients from vascular disease

Diets compared head on – Mediterranean diet vs Vegetarian diet

Depression screening by primary care physicians important for adolescents

DASH diet benefits extends beyond hypertension to preventing depression

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

Lacto-ovo-vegetarian and Mediterranean diets appear to be equally effective in reducing heart disease risk

New NIH study aims to identify biomarkers of AMD progression

DASH diet may lower rates of depression over time

Study finds lower intellectual functioning in kids with chronic kidney disease

Connection between heart disease and cancer treatment

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in