Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study highlights risks involved in short-term use of PICCs

Many hospital patients get medicine or nutrition delivered straight into their bloodstream through a tiny device called a PICC. In just a decade, it's become the go-to device for intravenous care.

24 Feb 2018

Grand Challenges Canada announces $7.9 million investment for health innovations in India

Grand Challenges Canada today announced an investment of up to $7.9 million in 40 health innovations in India, supported by the Government of Canada through Global Affairs Canada and complemented by contributions of dozens of partners, creating a total investment of up to $12.3 million.

24 Feb 2018

Steps to take for boosting immune system and maintaining a healthy body

We know that germs can make you sick, but if you seem to constantly be under the weather with cold symptoms, could it be something other than germs that are getting you down?

24 Feb 2018

Children from low-income areas have poor outcomes after heart surgery, study finds

Children from low-income neighborhoods had a higher mortality rate and higher hospital costs after heart surgery compared with those from higher-income neighborhoods, found a national study of more than 86,000 kids with congenital heart disease.

24 Feb 2018

Discovery may result in new medication to build stronger muscles in old age

As we grow older, our muscular function declines. A new study by researchers at Karolinska Institutet in Sweden shows how an unexpectedly high number of mutations in the stem cells of muscles impair cell regeneration.

23 Feb 2018

Researchers discover mechanism that could open doors to new treatments for celiac disease

Celiac disease is an autoimmune disorder that affects by some estimates nearly 1 in 100 people. Celiac disease symptoms are triggered by gluten, a protein found in wheat and related plants, but gluten doesn't act alone to cause the digestive symptoms that patients suffer.

23 Feb 2018

Child’s snacking patterns could be linked to genetics, study finds

Whether your child asks for crackers, cookies or veggies to snack on could be linked to genetics, according to new findings from the Guelph Family Health Study at the University of Guelph.

23 Feb 2018

High protein diet reduces risk of Alzheimer’s disease, research finds

A diet high in protein-rich foods such as meat and legumes reduces the risk of developing Alzheimer’s disease, new research from Edith Cowan University has found.

23 Feb 2018

Calorie restriction improves intestinal-tissue regeneration after injury

Dramatic calorie restriction, diets reduced by 40 percent of a normal calorie total, have long been known to extend health span, the duration of disease-free aging, in animal studies, and even to extend life span in most animal species examined.

22 Feb 2018

Portable ultrasound can help better detect fluid in the lungs of patients with end-stage kidney disease

A portable ultrasound can help nephrologists better detect fluid in the lungs of patients with end-stage kidney disease, according to a study by physicians at the Medical College of Georgia at Augusta University.

22 Feb 2018

Comparing low-fat and low-carb diets finds little difference

Researchers have studied the effects of a low fat versus and low carbohydrate diet over one year in overweight and obese individuals and come up with some insights into their genetic makeup as well as responses to these diets.

22 Feb 2018

Iron deficiency early in life can have long-lasting consequences for the brain

Iron deficiency in the first four weeks of a piglet's life - equivalent to roughly four months in a human infant - impairs the development of key brain structures, scientists report. The abnormalities remain even after weeks of iron supplementation begun later in life, the researchers found.

22 Feb 2018

Cutting either carbs or fats shaves off excess weight in the same proportion, study reveals

New evidence from a study at the Stanford University School of Medicine might dismay those who have chosen sides in the low-fat versus low-carb diet debate.

21 Feb 2018

Brain's quality control process holds clues to obesity's roots

Deep in the middle of our heads lies a tiny nub of nerve cells that play a key role in how hungry we feel, how much we eat, and how much weight we gain. Around the clock, they produce a "grandfather" form of several hormones that help us regulate these crucial functions.

20 Feb 2018

Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptoms

It takes an average of 3.5 years to diagnose celiac disease in patients who do not report gastrointestinal symptoms, a Loyola Medicine study has found.

19 Feb 2018

Father's stress affects the brain development of offspring, mice study shows

New research in mice has found that a father's stress affects the brain development of his offspring. This stress changes the father's sperm, which can then alter the brain development of the child. This new research provides a much better understanding of the key role that fathers play in the brain development of offspring.

19 Feb 2018

Ultra-processed foods linked to increased risk of cancers

A new study by French researchers links ultra-processed food consumption and cancer. Ultra-processed foods include mass produced chicken and fish nuggets, meatballs, breads, buns, crisps, chocolates, sweets, cakes, instant noodles and soups, frozen and ready to eat meals, sodas, sweetened drinks etc.

16 Feb 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study highlights risks involved in short-term use of PICCs

Grand Challenges Canada announces $7.9 million investment for health innovations in India

Steps to take for boosting immune system and maintaining a healthy body

Children from low-income areas have poor outcomes after heart surgery, study finds

Discovery may result in new medication to build stronger muscles in old age

Researchers discover mechanism that could open doors to new treatments for celiac disease

Child’s snacking patterns could be linked to genetics, study finds

High protein diet reduces risk of Alzheimer’s disease, research finds

Calorie restriction improves intestinal-tissue regeneration after injury

Portable ultrasound can help better detect fluid in the lungs of patients with end-stage kidney disease

Comparing low-fat and low-carb diets finds little difference

Iron deficiency early in life can have long-lasting consequences for the brain

Cutting either carbs or fats shaves off excess weight in the same proportion, study reveals

Brain's quality control process holds clues to obesity's roots

Study: Diagnosis of celiac disease takes 3.5 years for patients who do not report GI symptoms

Father's stress affects the brain development of offspring, mice study shows

Ultra-processed foods linked to increased risk of cancers

Study reveals how carbohydrate-restricted diet improves metabolism

American Heart Association certifies select peanuts with Heart-Check mark

American Heart Association commends McDonald's for offering healthier menu in kids' meals

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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