Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Undernutrition in preschool years linked to hearing loss later in life

Young adults who were undernourished as preschool children were approximately twice as likely to suffer from hearing loss as their better-nourished peers, a new study suggests.

8 Feb 2018

Study helps explain why people feel hungrier after weight loss

A new study has helped to explain why people who lose a lot of weight find it difficult to maintain a healthy diet in the long term.

8 Feb 2018

Certain foods may assist spread of breast cancer

Researchers from Cambridge have come up with a new study that shows that some foods may influence the spread of certain cancers. Asparagine for example is a nutrient present in asparagus. If this nutrient is absent, the growth of breast cancer can be slowed, they note. The results of the study are published in the latest issue of the journal Nature.

8 Feb 2018

Low FODMAP diet could help IBS patients experience relief

Irritable bowel syndrome (IBS) is a collection of ailments with common symptoms such as painful bloating and diarrhea.

7 Feb 2018

Scientists find way to reduce breast cancer spread

Scientists have discovered that an amino acid called asparagine is essential for breast cancer spread, and by restricting it, cancer cells stopped invading other parts of the body in mice, according to research part-funded by Cancer Research UK and published in the journal Nature today, (Wednesday).

7 Feb 2018

Study provides insights into how obesity may contribute to male infertility

A new study sheds light on how obesity may contribute to male infertility. Published in open-access journal Frontiers in Physiology, the study reports that obese men have increased levels of inflammatory markers in their seminal fluid and lower sperm quality, both of which correlate with their body mass index.

7 Feb 2018

Altered immune cell clocks may contribute to metabolic diseases in shift workers

About 15 million Americans don't have a typical nine-to-five workday, and many of these--nurses, firefighters and flight attendants, among many other professions--may see their schedule change drastically one week to the next.

7 Feb 2018

BetterYou supports Mantality initiative to improve men’s mental health and wellbeing

Natural health company BetterYou gave its support to the first ever Mantality retreat in Leeds last month – an initiative which encourages men to speak up about mental health issues and live more complete lives.

From BetterYou Ltd 7 Feb 2018

Loss of coenzyme Q10 increases pre-diabetes risk

Levels of CoQ and the presence of insulin resistance were analyzed in a range of experimental laboratory settings, mouse models and samples from humans, as part of an ambitious research collaboration conducted with the University of Sydney, Victor Chang Cardiac Research Institute, Duke University School of Medicine, Garvan Institute of Medical Research, Genentech Inc. and the University of New South Wales.

7 Feb 2018

Study adds more evidence that intestinal microbiome plays substantial role in obesity

A new Johns Hopkins study of mice with the rodent equivalent of metabolic syndrome has added to evidence that the intestinal microbiome - a "garden" of bacterial, viral and fungal genes - plays a substantial role in the development of obesity and insulin resistance in mammals, including humans.

6 Feb 2018

Study finds brain network weakening in many older adults after knee replacement surgery

A new University of Florida study finds that 23 percent of adults age 60 and older who underwent a total knee replacement experienced a decline in activity in at least one region of the brain responsible for specific cognitive functions.

6 Feb 2018

Vitamin A-enriched cattle fodder is the key to protect against cow's milk allergy

A real milk allergy occurs in about three to five percent of European children and more rarely in adults. The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products.

6 Feb 2018

Evolve BioSystems collaborates with King's College London to improve gut health in C-section delivered infants

Evolve BioSystems, Inc., a leader in advancing infant nutrition and health through restoration of the gut microbiome, announced today a collaboration with King's College London to study the effects of the probiotic Evivo (Bifidobacterium longum subsp. infantis) in improving gut health in Caesarean-section delivered infants.

6 Feb 2018

Compounds derived from hops may improve cognitive, other functions in metabolic syndrome patients

A group of compounds derived from hops can likely improve cognitive and other functions in people with metabolic syndrome, new research at Oregon State University and Oregon Health & Science University suggests.

5 Feb 2018

Researchers discover specific taste neurons necessary for protein craving in fruit flies

A team of neuroscientists from the Champalimaud Centre for the Unknown, in Lisbon, Portugal, has discovered that were it not for specific taste neurons located in the fruit fly's proboscis (the equivalent of our tongue), the fly would not develop a craving for protein even when in excruciating need of it.

5 Feb 2018

Specialized cellular structures may hold clues to health effects of psychological stress

How does psychological stress translate into physical health effects? A key piece of the puzzle may be found in specialized cellular structures known as mitochondria, according to a pair of articles in the January issue of Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society.

2 Feb 2018

Short-term weight loss before bariatric surgery leads to better outcomes

For patients undergoing weight loss (bariatric) surgery, losing at least 8 percent of excess weight just one month before the procedure directly impacts their ability to shed even more pounds in the year following surgery, according to new study findings published as an "article in press" on the website of the Journal of the American College of Surgeons ahead of print.

2 Feb 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Undernutrition in preschool years linked to hearing loss later in life

Study helps explain why people feel hungrier after weight loss

Certain foods may assist spread of breast cancer

Low FODMAP diet could help IBS patients experience relief

Scientists find way to reduce breast cancer spread

Study provides insights into how obesity may contribute to male infertility

Altered immune cell clocks may contribute to metabolic diseases in shift workers

BetterYou supports Mantality initiative to improve men’s mental health and wellbeing

Loss of coenzyme Q10 increases pre-diabetes risk

Study adds more evidence that intestinal microbiome plays substantial role in obesity

Study finds brain network weakening in many older adults after knee replacement surgery

Vitamin A-enriched cattle fodder is the key to protect against cow's milk allergy

Evolve BioSystems collaborates with King's College London to improve gut health in C-section delivered infants

Compounds derived from hops may improve cognitive, other functions in metabolic syndrome patients

Researchers discover specific taste neurons necessary for protein craving in fruit flies

Specialized cellular structures may hold clues to health effects of psychological stress

Short-term weight loss before bariatric surgery leads to better outcomes

Higher susceptibility of some babies to Zika virus has a genetic origin, study shows

Breast cancer treatments increase the risk of heart disease, warns the AHA

Study investigates impact of crash diet on heart function

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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