Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New scientific statement reveals shared risk factors and cardiotoxic effects of cancer therapy

A new scientific statement issued today by the American Heart Association underscores the commonalities between cardiovascular disease and breast cancer among women, and it calls for more focus on research and specialized treatment where the diseases overlap.

1 Feb 2018

Hunger overrides satiety following weight loss, study finds

The levels of hormones that control hunger and fullness(satiety) both rise after weight loss, but individuals may only experience an increase in hunger, according to a new study.

1 Feb 2018

New UConn study identifies weight loss ripple effect

People who make an effort to lose weight aren't just helping themselves, they may be helping others too.

1 Feb 2018

Breast cancer patients may be at increased risk of cardiovascular diseases

Breast cancer patients may be at an increased risk of cardiovascular diseases including heart failure and may benefit from a treatment approach that weighs the benefits of specific therapies against potential damage to the heart, according to a new scientific statement from the American Heart Association published in its journal Circulation.

1 Feb 2018

Eating a Mediterranean diet may increase IVF success, finds study

A recent study found that women who consume a Mediterranean diet six months before undergoing IVF are more likely to conceive successfully.

1 Feb 2018

Breastfeeding for longer protects mothers from hypertension, finds study

According to a new study, women who have been breastfeeding their babies for longer periods of time are less likely to suffer from hypertension.

1 Feb 2018

Research reveals why patients with diabetes have poorer prognosis for prostate cancer

Men with type 2 diabetes are less likely to develop prostate cancer than patients without diabetes. However, the mortality rate is higher.

31 Jan 2018

Mount Sinai study uncovers potential link between poor diet and back injuries

In a first-of-its-kind study, Mount Sinai researchers have found a possible link between a poor diet and back injuries, especially in women.

31 Jan 2018

Community-based health programs help manage diabetes in high-risk ethnic population

An ethnic population at high risk for Type 2 diabetes achieved significant control of the disease through participation in community-based health programs, demonstrating that active intervention and culturally-sensitive education can reverse the course of certain illnesses.

31 Jan 2018

Vigorous physical activity and fitness needed to cut heart disease risk in teenagers

Guidelines for teenagers should stress the importance of vigorous physical activity and fitness to cut the risk of heart disease, new research suggests. Current NHS guidelines say people aged 5 to 18 should do at least 60 minutes of moderate to vigorous physical activity each day to improve their current and future health.

31 Jan 2018

People with IBS symptoms likely to have low levels of vitamin D, study shows

If you’re one of the two in ten people that suffer from Irritable Bowel Syndrome (IBS) symptoms such as bloating, stomach cramps and constipation, it’s highly likely that you have low levels of the sunshine vitamin, according to a new study published in the European Journal of Clinical Nutrition.

From BetterYou Ltd 31 Jan 2018

Breastfeeding linked to lower risk of hypertension

A study published in the American Journal of Hypertension indicates that women who breastfeed more children, and for longer periods of time, are less likely to suffer from hypertension after they reach menopause.

30 Jan 2018

Neuroscientist wins NIH grant to find whether pear- or apple-shape physique is best for our brains

With the new year still ringing, many of us have fat on our minds, but Dr. Alexis M. Stranahan is more interested in what fat does to our minds.

29 Jan 2018

New palliative radiation techniques could provide better quality of life for lung cancer patients

While palliative radiation therapy is used to ease pain in patients with advanced lung cancer, it often has adverse effects on the esophagus which leads to symptoms like heartburn and difficulty swallowing.

29 Jan 2018

Soy milk found to be most nutritious among various types of plant-based milk

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow's milk.

29 Jan 2018

Weanling pigs fed with copper hydroxychloride diets show improved performance and health

Copper is an essential element in diets for pigs, and it can be provided in a number of different forms. Copper hydroxychloride is less likely to react with other vitamins and minerals in a premix than the more commonly used copper sulfate, but research on its effects when fed to pigs is limited.

29 Jan 2018

Patients with IBS could benefit from vitamin D supplements, suggests new research

According to a new study, taking vitamin D supplements can help to relieve the painful symptoms of Irritable Bowel Syndrome (IBS).

29 Jan 2018

Enhanced lifestyle counselling could protect against Alzheimer’s disease, finds new study

Enhanced lifestyle counselling could prevent cognitive decline in people who are genetically predisposed to develop Alzheimer’s disease, finds new study.

29 Jan 2018

No-carb diet for pregnant woman could harm fetus, study finds

A new study from researchers at the University of North Carolina at Chapel Hill has found that pregnant women and women wishing to get pregnant should avoid following diets that reduce or eradicate carbohydrates from their diet.

29 Jan 2018

Research highlights benefits from enhanced recovery after surgery program

Colorectal and bariatric surgery patients benefited from an enhanced recovery after surgery program, leaving the hospital sooner and requiring fewer opioids to control pain, according to new research presented at the American Society of Anesthesiologists PRACTICE MANAGEMENT 2018 meeting.

27 Jan 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New scientific statement reveals shared risk factors and cardiotoxic effects of cancer therapy

Hunger overrides satiety following weight loss, study finds

New UConn study identifies weight loss ripple effect

Breast cancer patients may be at increased risk of cardiovascular diseases

Eating a Mediterranean diet may increase IVF success, finds study

Breastfeeding for longer protects mothers from hypertension, finds study

Research reveals why patients with diabetes have poorer prognosis for prostate cancer

Mount Sinai study uncovers potential link between poor diet and back injuries

Community-based health programs help manage diabetes in high-risk ethnic population

Vigorous physical activity and fitness needed to cut heart disease risk in teenagers

People with IBS symptoms likely to have low levels of vitamin D, study shows

Breastfeeding linked to lower risk of hypertension

Neuroscientist wins NIH grant to find whether pear- or apple-shape physique is best for our brains

New palliative radiation techniques could provide better quality of life for lung cancer patients

Soy milk found to be most nutritious among various types of plant-based milk

Weanling pigs fed with copper hydroxychloride diets show improved performance and health

Patients with IBS could benefit from vitamin D supplements, suggests new research

Enhanced lifestyle counselling could protect against Alzheimer’s disease, finds new study

No-carb diet for pregnant woman could harm fetus, study finds

Research highlights benefits from enhanced recovery after surgery program

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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