Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sedentary time linked to increased risk of death for frail, inactive older adults

Sedentary time, for example, time spent sitting, increases the risk of death for middle-aged and older people who are frail and inactive, but does not appear to increase the risk for nonfrail people who are inactive, according to a new study published in CMAJ.

21 Aug 2017

New analysis explores promising strategies to increase living kidney donation

A new analysis indicates that few strategies to increase living kidney donation have been evaluated effectively; however, educational strategies targeted to recipients and their family and friends have the best evidence of being successful.

18 Aug 2017

Study shows role of cholesterol crystals during heart attack

A new Michigan State University study on 240 emergency room patients shows just how much of a role a person's cholesterol plays, when in a crystallized state, during a heart attack.

18 Aug 2017

Altered secretion behavior of fatty liver can lead to damage of other organs

Nonalcoholic fatty liver disease is becoming more and more common. Approximately every third adult in the industrialized countries has a morbidly fatty liver.

18 Aug 2017

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

In low-and middle-income countries, it is common for babies to be born of low birth weight, due to either inadequate growth in utero (fetal growth restriction) and/or preterm birth, (birth before 37 weeks gestation).

18 Aug 2017

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Allergy immunotherapy company Prota Therapeutics Pty Ltd is pleased to announce results from a follow up study of the probiotic and peanut immunotherapy (PPOIT) treatment which it has licensed from the Murdoch Childrens Research Institute, demonstrating long-lasting tolerance effects of treatment more than four years after the original study ended.

18 Aug 2017

Peanut allergy successfully kept at bay with immune-based therapy

Australian researchers from the Murdoch Children’s Research Institute have come up with a latest study results showing that peanut allergy could be treated successfully with an immune-based therapy. This new therapy helped children allergic to peanuts eat these nuts with no reactions for up to four years. The study appeared this week in the journal Lancet Child & Adolescent Health.

17 Aug 2017

Community-acquired infections increase with lower kidney function

Individuals with reduced kidney function may be at increased risk of developing infections acquired in the community, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology

17 Aug 2017

Study explores link between socioeconomic factors and CAD in patients undergoing coronary angiography

Historically, from the 1930's to the 1950's, the rate of cardiovascular disease in high-income countries was high. Since the mid-1970's, the rate of cardiovascular disease has declined in high income countries, possibly due to socioeconomic inequalities and better management of risk factors for coronary heart disease among the wealthy.

17 Aug 2017

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

Scientists are increasingly appreciating estrogen's role in brain health. Now for the first time, production of estrogen in the brain has been directly linked to the presence of docosahexaenoic acid (DHA).

17 Aug 2017

‘Design thinking’ could help address public health challenges

Public health challenges such as poor diet, smoking and binge drinking are just a few lifestyle issues that could be addressed with some ‘design thinking’ according to Design Council and the Local Government Association.

17 Aug 2017

Chapman University research explores substance abuse among transgender adolescents in California

Chapman University has published research on substance abuse among transgender students in California. The research looked at students in middle and high schools in nearly every school district in California.

17 Aug 2017

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Fruit and vegetables are good for health, and everybody knows it. Unfortunately, the world average consumption is well below the WHO recommended daily intake of 400 g and in Europe, according to Eurostat, over 34% of the population aged 15 or over does not eat them on a daily basis.

16 Aug 2017

Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

Poor sleep in children linked to development of diabetes later in life

A latest UK study has found that deficiency of adequate sleep in children could be linked to their risk of developing diabetes later in life. The study notes that every extra hour of sleep a child gets per night is associated with a lower body weight and increased lean muscle mass and less blood sugar. The study is published this week in the journal Pediatrics.

15 Aug 2017

Late diagnosis of breast cancer in India linked to cultural issues, says study

A new study, which is the first of its kind to analyse breast cancer awareness in India, published in the Journal of Business Research, suggests that due to the lack of early diagnosis, the country is moving towards an epidemic.

14 Aug 2017

Symposium explores interaction between age-related cardiovascular dysfunction and diseases

During the "Novel Implications for Blood Flow and Vascular Dysfunction in Non-cardiovascular Related Disease" symposium at the APS Cardiovascular Aging: New Frontiers and Old Friends conference, researchers will present findings that emphasize the interaction between age-related cardiovascular dysfunction and disease whose risk increases with age.

14 Aug 2017

Potential strategies to combat cardiovascular aging

Heart disease remains the leading cause of death in the U.S. and growing older is the greatest- and most inevitable- risk factor for it.

14 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from the body, according to researchers.

11 Aug 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sedentary time linked to increased risk of death for frail, inactive older adults

New analysis explores promising strategies to increase living kidney donation

Study shows role of cholesterol crystals during heart attack

Altered secretion behavior of fatty liver can lead to damage of other organs

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Peanut allergy successfully kept at bay with immune-based therapy

Community-acquired infections increase with lower kidney function

Study explores link between socioeconomic factors and CAD in patients undergoing coronary angiography

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

‘Design thinking’ could help address public health challenges

Chapman University research explores substance abuse among transgender adolescents in California

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Natural ways to support a healthy liver

Poor sleep in children linked to development of diabetes later in life

Late diagnosis of breast cancer in India linked to cultural issues, says study

Symposium explores interaction between age-related cardiovascular dysfunction and diseases

Potential strategies to combat cardiovascular aging

Positive effects of ‘superfoods’ on people’s health

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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