Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists develop new method for monitoring lipolysis by testing person's exhaled breath

Experts advise anyone looking to shed extra kilos to eat less and exercise more. One way is with endurance training, during which the body burns not only carbohydrates such as sugar, but also fat.

10 Oct 2017

Research will explore biological mechanisms triggered by air pollution exposure during pregnancy

New research will seek to understand the biological mechanisms that are triggered by exposure to air pollution during pregnancy and lead to lower birth weight in newborns, placing them at greater risk for chronic conditions such as coronary heart disease and hypertension later in life.

10 Oct 2017

High fat diet linked to increased risk of relapse in kids with MS

On the other hand, high vegetable intake may halve the risk of relapse, the findings indicate. Several genetic and environmental factors, including previous infection with Epstein Barr virus, exposure to cigarette smoke, and low vitamin D levels have all been associated with a heightened risk of MS.

9 Oct 2017

Rutgers scientists find efficient way to enhance nutritional value of corn

Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.

9 Oct 2017

Limiting damage after donation could reduce discard rate of organs, study shows

A new study indicates that many donated organs that are discarded might be suitable for transplantation if certain steps are taken to limit damage following donation. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

9 Oct 2017

Lifestyle factors have huge impact on regional variation in obesity rates, research finds

Lifestyle differences are to blame for regional variation in obesity rates in Scotland, research has found.

6 Oct 2017

Nutrition-related strategies may modify inflammation of aging, report reveals

Aging is characterized by increased levels of inflammatory markers in the bloodstream, a phenomenon that has been termed "inflammaging". This type of enhanced inflammation tone, also designated as low grade inflammation, is associated with age-related decline of many functional systems and with increased risk of sickness, poor well-being and mortality.

6 Oct 2017

Study reveals link between dietary potassium and vascular calcification

A new study conducted at the University of Alabama at Birmingham suggested that potassium rich food like avocados and bananas might aid in protection against hardening of the arteries, also mentioned as pathogenic vascular calcification.

6 Oct 2017

Researchers identify intervention strategies to curb consumption of energy drinks

Because many countries allow the sale of energy drinks to young people, identifying ways to minimize potential harm from energy drinks is critical. A new study published in the Journal of Nutrition Education and Behavior provided unique insights into intervention strategies suggested by young people themselves to reduce consumption.

5 Oct 2017

Multivitamin use during pregnancy could protect children from autism with intellectual disabilities

Children whose mothers took multivitamins during pregnancy are roughly 30 percent less likely to develop autism with a co-occurring intellectual disability, according to a new Drexel University-led study.

5 Oct 2017

Foods rich in potassium may help protect against vascular calcification

Bananas and avocados -- foods that are rich in potassium -- may help protect against pathogenic vascular calcification, also known as hardening of the arteries.

5 Oct 2017

Consuming high amounts of sugar could increase heart disease risk in healthy people

Healthy people who consume high levels of sugar are at an increased risk of developing cardiovascular disease.

5 Oct 2017

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

4 Oct 2017

Fructose plays more damaging role than glucose in fatty liver disease, mice study shows

If you're one of the two billion people in the world who are over-weight or obese, or the one billion people with fatty liver disease, your doctor's first advice is to cut calories - and especially to cut down on concentrated sugars such as high-fructose corn syrup, a sugar found in sweetened beverages and many other processed foods.

4 Oct 2017

Black tea may promote weight loss and offer other health benefits

UCLA researchers have demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in the gut. In a study of mice, the scientists showed that black tea alters energy metabolism in the liver by changing gut metabolites.

4 Oct 2017

High-intensity training guarantees a level of displeasure, says Iowa State professor

The allure of high-intensity interval training is simple – go all-out for as little as one minute and reap the benefits of a 45 or 60-minute workout. With a promise like that, it is easy to understand why people are willing to try it.

3 Oct 2017

Skipping breakfast may increase the risk of atherosclerosis, study finds

A new study published in the Journal of the American College of Cardiology indicated that skipping breakfast is linked with an augmented risk of atherosclerosis — a condition where the arteries are narrowed or hardened because of the building up of plague.

3 Oct 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists develop new method for monitoring lipolysis by testing person's exhaled breath

Research will explore biological mechanisms triggered by air pollution exposure during pregnancy

High fat diet linked to increased risk of relapse in kids with MS

Rutgers scientists find efficient way to enhance nutritional value of corn

Limiting damage after donation could reduce discard rate of organs, study shows

Lifestyle factors have huge impact on regional variation in obesity rates, research finds

Nutrition-related strategies may modify inflammation of aging, report reveals

Study reveals link between dietary potassium and vascular calcification

Researchers identify intervention strategies to curb consumption of energy drinks

Multivitamin use during pregnancy could protect children from autism with intellectual disabilities

Foods rich in potassium may help protect against vascular calcification

Consuming high amounts of sugar could increase heart disease risk in healthy people

Study compares long-term metabolic effects of conventional and genetically-modified soybean oil

Fructose plays more damaging role than glucose in fatty liver disease, mice study shows

Black tea may promote weight loss and offer other health benefits

High-intensity training guarantees a level of displeasure, says Iowa State professor

Skipping breakfast may increase the risk of atherosclerosis, study finds

Researchers discover that beneficial bacteria in yogurt may affect severity of lupus

Zinc may help stop growth of esophageal cancer

SunVit-D3 outline the importance of Vitamin D consumption

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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