Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Leafy green vegetables linked to reduced risk of heart disease and stroke

Getting more greens into your diet could cut your risk of heart disease and stroke by as much as 40 per cent, according to new research from Edith Cowan University.

1 Nov 2017

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

Many menopausal women complain about poor sleep. Should the problem be blamed simply on menopause or on a more serious underlying sleep disorder such as obstructive sleep apnea (OSA)? What, if any, is the connection between hot flashes, which can also lead to cardiovascular risk, and OSA? New study results being published online today in Menopause, the journal of The North American Menopause Society, examine that relationship.

1 Nov 2017

Transient ischemic attacks can be ‘ominous prelude’ to impending cerebrovascular catastrophe

Each year, more than 200,000 Americans experience mini-strokes called transient ischemic attacks (TIAs).

31 Oct 2017

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

For many kids, trick-or-treating for candy can be one of the most exciting parts of Halloween. Since many parents are about to find their homes full of bags of Halloween candy, it's a good time to talk about how they can help their kids enjoy treats in moderation.

31 Oct 2017

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

According to a study supported by the São Paulo Research Foundation five fruit trees native to the Atlantic Rainforest have powerful anti-oxidant and anti-inflammatory properties.

31 Oct 2017

The Obesity Society position statement focuses on breastfeeding and obesity

In accordance with the World Health Organization recommendation of optimal infant feeding practices, and as interpreted in policy documents of the American Academy of Pediatrics, American College of Obstetrics and Gynecology, Academy of Breastfeeding Medicine, Academy of Nutrition and Dietetics, it is the position of The Obesity Society that women should be encouraged and supported to exclusively breastfeed for approximately the first six months of an infant's life with continued breastfeeding through the infant's first year and beyond as age-appropriate complementary foods are introduced and as mutually desired by the mother and child.

31 Oct 2017

Researchers investigate how component of soy may suppress breast cancer development

A University of Arizona Cancer Center research team is engaged in a series of studies to investigate how genistein, a component of soy foods, might suppress the development of breast cancer.

31 Oct 2017

FDA statement revokes claims that soy protein reduces heart disease risk

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration (FDA) stating that the claims made by earlier studies that soy protein can reduce the risk of heart disease is not true.

30 Oct 2017

Losing weight with diet, physical activity can improve blood flow in the brain of older adults with diabetes

Type 2 diabetes affects blood circulation. The disease stiffens blood vessels and reduces the amount of oxygen that circulates throughout your body. This includes your brain. When blood flow in the brain is impaired, it can affect the way we think and make decisions.

30 Oct 2017

Multiple adverse experiences in early childhood linked to poor health in teen, preteen years

Adverse experiences in childhood - such as the death of a parent, growing up in poverty, physical or sexual abuse, or having a parent with a psychiatric illness - have been associated with physical and mental health problems later in life.

30 Oct 2017

Report reveals high risk of back, shoulder and other injuries for competitive divers

Competitive divers face a high risk of injuring their shoulders, back, elbows, wrists and other body parts, according to a report by a Loyola Medicine sports medicine physician.

30 Oct 2017

Study demonstrates beneficial effects of calorie-restricted diet in mice

Caloric restriction diets have been associated with various health benefits, but their effects on the skin have not been previously demonstrated. Research conducted at the University of São Paulo (USP) in Brazil shows that controlling calories helps mice live longer, although it reduces the reserves of fat in adipose tissue needed to keep the body warm.

30 Oct 2017

Montmorency tart cherry juice found to help extend sleep time among adults 50 years and older

Montmorency tart cherry juice was found to help extend sleep time by 84 minutes among eight study participants, ages 50 and older who suffer from insomnia, according to a new pilot study published in American Journal of Therapeutics.

28 Oct 2017

UC San Diego Health scientists help create ‘dream team’ to prevent pancreatic cancer

Scientists and physicians at Moores Cancer Center at UC San Diego Health, in partnership with colleagues at MD Anderson Cancer Center in Texas, Johns Hopkins University in Maryland and elsewhere, have been awarded a $7 million grant over four years by Stand Up to Cancer to create a "dream team" to develop new ways to prevent pancreatic cancer -- one of the nation's deadliest malignancies.

28 Oct 2017

Study characterizes hypertensive population with excess weight or obesity and sedentary habits

For the last seven years, researchers in the UPV/EHU's Department of Physical and Sports Education have been studying the hypertensive population with excess weight/obesity and sedentary habits. In a recent publication, this group has determined the state of health of this population through various key physical, physiological, clinical and nutritional markers and has separated them by sex and physical condition.

28 Oct 2017

Key features that distinguish Brittle Type 1 Diabetes from stable T1D

Brittle Type 1 Diabetes (BT1D) is listed by the National Institutes of Health as a rare disease impacting some 4500 people in the USA. It is defined as a severe instability of blood glucose (BG) levels, whatever its cause, with frequent and unpredictable episodes of hypoglycemia (low) and or hyperglycemia (high sugars) that disrupts quality of life.

27 Oct 2017

Kidney transplantation may offer survival benefit for patients on long-term dialysis

A new study finds that kidney transplantation prolongs the lives of not only patients who have recently initiated dialysis, but also those who have been undergoing dialysis for more than a decade.

27 Oct 2017

IOF study: Critically low calcium intake found in Asian, African, and Latin American countries

A new study led by an International Osteoporosis Foundation (IOF) research committee has found that daily average calcium intake among adults varies widely around the world. Critically low intake was found in certain Asian, African and Latin American countries - while studies showed nearly double the intake in many European countries and in the USA.

26 Oct 2017

Healthy heart may protect older adults from disability

A healthy heart is important to the well-being of older adults. The American Heart Association (AHA) defines "ideal cardiovascular health" based on four health behaviors (current smoking, body mass index, physical activity, and healthy diet and three health factors (total cholesterol, blood pressure), and fasting blood glucose level).

26 Oct 2017

New review addresses aspects of nutrition in liver transplant candidates with cirrhosis

Poor nutrition is common in patients with liver failure, or cirrhosis, and it can lead to muscle wasting, weakness, fatigue, and worse outcomes before and after patients undergo liver transplantation.

26 Oct 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Leafy green vegetables linked to reduced risk of heart disease and stroke

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

Transient ischemic attacks can be ‘ominous prelude’ to impending cerebrovascular catastrophe

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

The Obesity Society position statement focuses on breastfeeding and obesity

Researchers investigate how component of soy may suppress breast cancer development

FDA statement revokes claims that soy protein reduces heart disease risk

Losing weight with diet, physical activity can improve blood flow in the brain of older adults with diabetes

Multiple adverse experiences in early childhood linked to poor health in teen, preteen years

Report reveals high risk of back, shoulder and other injuries for competitive divers

Study demonstrates beneficial effects of calorie-restricted diet in mice

Montmorency tart cherry juice found to help extend sleep time among adults 50 years and older

UC San Diego Health scientists help create ‘dream team’ to prevent pancreatic cancer

Study characterizes hypertensive population with excess weight or obesity and sedentary habits

Key features that distinguish Brittle Type 1 Diabetes from stable T1D

Kidney transplantation may offer survival benefit for patients on long-term dialysis

IOF study: Critically low calcium intake found in Asian, African, and Latin American countries

Healthy heart may protect older adults from disability

New review addresses aspects of nutrition in liver transplant candidates with cirrhosis

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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