Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Stimulating the brain in younger age can help people stay mentally healthy in later life

Stimulating the brain by taking on leadership roles at work or staying on in education help people stay mentally healthy in later life, according to new research.

20 Apr 2017

Endoscopic sleeve gastroplasty found to be safe and effective way for treating obese patients

A new weight loss procedure that reduces the size of the stomach without the need for surgery known as endoscopic sleeve gastroplasty is safe and effective way for the treatment obesity and obesity-related comorbidities such as diabetes, high blood pressure, and fatty liver, according to a new study by NewYork-Presbyterian and Weill Cornell Medicine researchers.

20 Apr 2017

Scientists develop new drug that combats two ‘priority pathogens’

Scientists at St. Boniface Hospital Albrechtsen Research Centre and the University of Manitoba have developed a drug that combats 2 of the top 10 "priority pathogens" recently defined by the World Health Organization as antiobiotic-resistant bacteria requiring new interventions.

20 Apr 2017

Researchers find significant link between maternal diet and drinking during pregnancy

It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat

20 Apr 2017

Study finds outpatient laparoscopic appendectomy to be safe, viable in public county hospital

Laparoscopic surgical procedures have many benefits over traditional open operations, like decreased length of stay at the hospital, less postoperative pain for patients, and earlier resumption of an oral diet.

19 Apr 2017

Integrated disease management approach may benefit patients with CKD and gout, study suggests

A large-scale study examining the link between uncontrolled gout and the progression of chronic kidney disease (CKD) suggests that using an integrated disease management approach may help prevent the progression of CKD in these patients.

19 Apr 2017

Salty food doesn’t make you thirsty; it makes you hungry, say experts

A new study has shown that eating salty food does not make you thirsty, but rather, it diminishes thirst. What eating salty food does do is increase the need for energy and therefore food.

19 Apr 2017

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when they are inoculated in female mice to induce tumours.

19 Apr 2017

Diet based on plant protein may help prevent type 2 diabetes

A new study from the University of Eastern Finland adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes.

19 Apr 2017

Study shows magnesium supplements can reduce chances of breaking a bone

Supplementing magnesium through the skin is a superior way to protect bone health say health pioneers BetterYou, as a new study reveals that taking magnesium supplements in middle age can help prevent breaks.

From BetterYou Ltd 19 Apr 2017

Drinking beetroot juice before working out makes aging brain look younger

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain, according to a new study by scientists at Wake Forest University.

19 Apr 2017

Exposure to TV ads increases likelihood of fast food consumption among pre-schoolers

Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according to a recent Dartmouth-led study published in the journal Public Health Nutrition.

18 Apr 2017

TUM study shows link between zinc supply in the body and cardiac function

In addition to essential metabolic functions, the level of zinc in the body also affects the heart muscle. When oxidative stress occurs, it may be due to a shortage of zinc, which can be determined by examining the heart muscle.

18 Apr 2017

Saturated fatty acids in diet linked to onset of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

18 Apr 2017

Research sheds new light on the body's response to high salt intake

When you eat salty food, you get thirsty and drink water. Right? Maybe in the short-term, but within 24 hours, you actually get less thirsty because your body starts to conserve and produce more water.

17 Apr 2017

Reduced kidney function is major contributor of cardiovascular deaths

A new analysis indicates that by 2013, cardiovascular deaths attributed to reduced kidney function outnumbered kidney failure deaths throughout the world.

17 Apr 2017

Study finds increasing trends in new diagnosed cases of type 1 and type 2 diabetes among youth

Rates of new diagnosed cases of type 1 and type 2 diabetes are increasing among youth in the United States, according to a report, Incidence Trends of Type 1 and Type 2 Diabetes among Youths, 2002-2012, published today in the New England Journal of Medicine.

17 Apr 2017

Lower-face asymmetries may help identify early life stress

Research has repeatedly confirmed that the first 1,000 days after conception strongly influence a person's life expectancy and susceptibility to chronic diseases.

13 Apr 2017

Neighborhood noise may have indirect impact on health of poor residents, study shows

Loud workplace noise has been found by many studies to cause harm, but a recent analysis links the sounds of all-night car horn blasts and shouting by bar revelers in New York City's noisiest neighborhoods to unexplained improvements in body weight and blood pressure for the urban poor living there.

13 Apr 2017

Gut microbes cause age-associated inflammation and premature death, mice study shows

Gut microbes cause age-associated inflammation and premature death in mice, McMaster University researchers have found. The study could lead to new strategies to improve intestinal health and immune function in older adults.

12 Apr 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Stimulating the brain in younger age can help people stay mentally healthy in later life

Endoscopic sleeve gastroplasty found to be safe and effective way for treating obese patients

Scientists develop new drug that combats two ‘priority pathogens’

Researchers find significant link between maternal diet and drinking during pregnancy

Study finds outpatient laparoscopic appendectomy to be safe, viable in public county hospital

Integrated disease management approach may benefit patients with CKD and gout, study suggests

Salty food doesn’t make you thirsty; it makes you hungry, say experts

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

Diet based on plant protein may help prevent type 2 diabetes

Study shows magnesium supplements can reduce chances of breaking a bone

Drinking beetroot juice before working out makes aging brain look younger

Exposure to TV ads increases likelihood of fast food consumption among pre-schoolers

TUM study shows link between zinc supply in the body and cardiac function

Saturated fatty acids in diet linked to onset of osteoarthritis

Research sheds new light on the body's response to high salt intake

Reduced kidney function is major contributor of cardiovascular deaths

Study finds increasing trends in new diagnosed cases of type 1 and type 2 diabetes among youth

Lower-face asymmetries may help identify early life stress

Neighborhood noise may have indirect impact on health of poor residents, study shows

Gut microbes cause age-associated inflammation and premature death, mice study shows

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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