Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows how early-life BPA exposure leads to NAFLD in adulthood

Exposure during infancy to the common plasticizer bisphenol A "hijacks" and reprograms genes in the liver of newborn rats, leading to nonalcoholic fatty liver disease in adulthood.

2 Apr 2017

Biodiversity not a risk factor for zoonotic disease emergence, say ecologists

Is biodiversity bad for your health? Ecologists writing in ESA's open access journal Ecosphere say the opposite is more likely true.

30 Mar 2017

Kidney transplant success may rely on donor's weight and sex, study shows

A new study indicates that the success of a kidney transplant may rely in part on a kidney donor's weight and sex, factors that are not typically considered when choosing a recipient for a deceased donor kidney.

30 Mar 2017

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Legumes are a food group rich in B vitamins, contain different beneficial minerals (calcium, potassium and magnesium) and sizeable amounts of fibre and are regarded as a low-glycemic index food, which means that blood glucose levels increase only slowly after consumption.

30 Mar 2017

Rare ‘beneficial’ genetic mutations may provide clues to preventing heart attacks

Natural genetic changes can put some people at high risk of certain conditions, such as breast cancer, Alzheimer's disease or high blood pressure. But in rare cases, genetic errors also can have the opposite effect, protecting individuals with these helpful genetic mistakes from developing common diseases.

30 Mar 2017

School bullies and their victims more likely to be preoccupied with weight loss, research shows

Professor Dieter Wolke and Dr Kirsty Lee, in the Department of Psychology, discovered that teenagers who are involved in bullying in any way -- from bullies, to their victims, to those who both bully and get bullied -- are more likely to develop concerns about their eating and exercise behaviours, and become preoccupied with losing weight.

29 Mar 2017

Eating peanuts with high-fat meal may help protect against cardiovascular diseases

Eating peanuts with a meal may help protect against cardiovascular diseases which can lead to heart attacks and stroke, according to an international team of researchers at The Pennsylvania State University.

29 Mar 2017

High-fat maternal diet may change immune response of offsprings' respiratory system

Women who follow a high-fat diet during pregnancy may increase their children's risk for asthma. A mouse study by Oregon Health and Science University researchers suggests that consistent consumption of fat-laden foods may change the immune response of the offsprings' respiratory system.

29 Mar 2017

Infantile vitamin B1 deficiency affects motor function, balance in children

A new Tel Aviv University study published in Maternal and Child Nutrition found that infantile Vitamin B1 (thiamine) deficiency severely affected the motor function of preschoolers who were fed faulty formula in the first year of their lives.

29 Mar 2017

Cleveland-based study to explore how childhood obesity can be prevented before conception

A Case Western Reserve University School of Medicine and MetroHealth System researcher, along with Cleveland Clinic's director of metabolic research, have received federal funding to determine if childhood obesity can be prevented before women become pregnant.

29 Mar 2017

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

In a systematic review and dose-response meta-analysis of prospective studies published in BMC Medicine, researchers looked at the association of nut consumption and risk of cardiovascular disease (CVD), total cancer, and all-cause and cause-specific mortality in adults.

29 Mar 2017

Researchers identify appetite-suppression mechanism in flies

Researchers have identified a molecule sent by fat cells to the fly brain that senses when they have had enough food and inhibits feeding, according to a study publishing March 28 in the open access journal PLOS Biology by Walton Jones of the Korea Advanced Institute of Science and Technology in Daejeon, and colleagues.

29 Mar 2017

High concentrations of stress hormone affect DNA processes and mental health

High concentrations of the stress hormone, Cortisol, in the body affect important DNA processes and increase the risk of long-term psychological consequences.

28 Mar 2017

New probiotic may help combat negative health effects of adrenaline surges

U.S. sailors and Marines face continuous periods of excessive stress in "fight-or-flight" situations, triggering surges of chemical messengers called neurotransmitters, often known as an adrenaline rush.

28 Mar 2017

MIT researchers develop new technique for early liver cancer diagnosis

In many parts of the world, including Southeast Asia and sub-Saharan Africa, exposure to a fungal product called aflatoxin is believed to cause up to 80 percent of liver cancer cases. This fungus is often found in corn, peanuts, and other crops that are dietary staples in those regions.

28 Mar 2017

Popular cookbooks offer readers little useful advice about reducing food-safety risks, study finds

Mettler Toledo present webinar on technique for ion determination in food

Learn more about the multiple standard addition for ion determination in food - sodium, nitrate, magnesium, etc. – in a new webinar from METTLER TOLEDO.

From Mettler-Toledo International Inc. 27 Mar 2017

Liver damage caused by low protein diet can be repaired, study finds

Damage caused to the liver by a low protein diet can be repaired, a new study just published in the prestigious journal 'Nutrition' has found.

27 Mar 2017

First national survey reveals high burden of iodine deficiency among Israelis

62% of school-age children and 85% of pregnant women in Israel have low iodine intakes, according to the country's first national iodine survey. Government funding and legislation, and a government-regulated program of salt or food iodization, are essential to reducing the deficiency, which poses a high risk of impaired neurological development.

27 Mar 2017

Neurology researchers on the hunt for biomarker signal for early detection of Alzheimer's disease

Around 100,000 Austrians suffer from Alzheimer's disease and 16,000 from Parkinson's. Experts estimate that, in view of the ageing population, these numbers are set to triple over the next 30 years.

27 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows how early-life BPA exposure leads to NAFLD in adulthood

Biodiversity not a risk factor for zoonotic disease emergence, say ecologists

Kidney transplant success may rely on donor's weight and sex, study shows

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Rare ‘beneficial’ genetic mutations may provide clues to preventing heart attacks

School bullies and their victims more likely to be preoccupied with weight loss, research shows

Eating peanuts with high-fat meal may help protect against cardiovascular diseases

High-fat maternal diet may change immune response of offsprings' respiratory system

Infantile vitamin B1 deficiency affects motor function, balance in children

Cleveland-based study to explore how childhood obesity can be prevented before conception

Higher nut intake may help reduce risk of CVD, total cancer and all-cause mortality

Researchers identify appetite-suppression mechanism in flies

High concentrations of stress hormone affect DNA processes and mental health

New probiotic may help combat negative health effects of adrenaline surges

MIT researchers develop new technique for early liver cancer diagnosis

Popular cookbooks offer readers little useful advice about reducing food-safety risks, study finds

Mettler Toledo present webinar on technique for ion determination in food

Liver damage caused by low protein diet can be repaired, study finds

First national survey reveals high burden of iodine deficiency among Israelis

Neurology researchers on the hunt for biomarker signal for early detection of Alzheimer's disease

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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