Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New gene-silencing drugs cut cholesterol levels by half in early research

The first in a new class of gene-silencing drugs, known as inclisiran, has been shown to halve cholesterol levels in patients at risk of cardiovascular disease.

21 Mar 2017

Smartphones can help parents, caregivers to improve health outcomes for kids, research shows

A new, wide-ranging review of available research shows parents and caregivers can improve health outcomes for kids by using mobile-phone apps and text messaging.

20 Mar 2017

Researcher aims to help all infants achieve healthy weight

Rapid weight gain in an infant's first six months of life is a risk factor for child- and adulthood obesity, according to researchers.

20 Mar 2017

Study finds little clinical benefit in placing nasogastric tube for treating upper GI bleeds

For many of the millions of patients treated annually in hospitals for upper gastrointestinal (GI) bleeding, there is little value in placing a nasogastric (NG) tube in patients to determine the source of that bleeding or size of a lesion, report investigators in an article published online ahead of print on January 9, 2017 by the Journal of Investigative Medicine.

20 Mar 2017

Many Canadian family doctors still use manual devices to measure blood pressure, study shows

A study by researchers at the University of Montreal Hospital Research Centre (CRCHUM) shows that more than half of family doctors in Canada are still using manual devices to measure blood pressure, a dated technology that often leads to misdiagnosis.

20 Mar 2017

Online behavioral intervention reduces systolic blood pressure by 10 mmHg, study finds

In the first randomized, double-blinded trial of an online behavioral intervention for high blood pressure, participants in web-based lifestyle counseling reduced their systolic blood pressure (the higher number in a blood-pressure reading) by 10 mmHg, compared with a 6 mmHg reduction for those taking part in a web-based control intervention, a statistically significant difference.

20 Mar 2017

URI researchers awarded federal funding to improve environmental, behavioral health

Pilot Projects involving two researchers at the University of Rhode Island have been awarded federal funding through Advance Clinical and Translational Research, a statewide effort to support clinical research that can be translated into approaches and policies that improve the health of Rhode Islanders.

17 Mar 2017

Researchers testing innovative approach to gauge mood and eating behaviors

Many of us lie or can't remember what we ate when asked to reveal our eating habits, and that makes it difficult for doctors and researchers to guide us toward better diets and behaviors.

17 Mar 2017

New class of cholesterol-lowering drug alongside statins can reduce risk of cardiovascular diseases

A new class of cholesterol-lowering drug has been found to help patients cut their risk of cardiovascular disease, stroke and heart attack.

17 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Fat cells take over production of uridine from liver during fasting

How do mammals keep two biologically crucial metabolites in balance during times when they are feeding, sleeping, and fasting? The answer may require rewriting some textbooks.

17 Mar 2017

Vitamin B12 supplementation could offer protection against impacts of air pollution

New research has recommended that those living in heavily polluted cities such as London, could benefit by supplementing B vitamins.

From BetterYou Ltd 17 Mar 2017

Low dose of alternative anticoagulant may help prevent stroke in hemodialysis patients

New research suggests that an alternative to warfarin, when given at a low dose to dialysis patients, can be maintained in the blood at safe levels for potentially preventing strokes.

17 Mar 2017

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Researchers have discovered one of the reasons why broccoli may be good for your health.

16 Mar 2017

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Pharmacists given an expanded role in patient oversight can reduce the likelihood of high-risk patients returning to the hospital, according to a new study that underscores a potential cost-saving solution for a growing physician shortage.

16 Mar 2017

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

16 Mar 2017

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

A new article explores how the double burden of malnutrition and the global obesity epidemic may be reshaping obstetrical difficulties experienced by women.

16 Mar 2017

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

A cup of tea a day can keep dementia away, and this is especially so for those who are genetically predisposed to the debilitating disease, according to a recent study led by Assistant Professor Feng Lei from the Department of Psychological Medicine at National University of Singapore's Yong Loo Lin School of Medicine.

16 Mar 2017

Type 2 diabetes can be reversed with intensive medical treatment, study shows

Type 2 diabetes can be reversed with intensive medical treatment using oral medications, insulin and lifestyle therapies, according to a study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

15 Mar 2017

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Baycrest scientists have led the development of the first Canadian Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills as they age.

15 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New gene-silencing drugs cut cholesterol levels by half in early research

Smartphones can help parents, caregivers to improve health outcomes for kids, research shows

Researcher aims to help all infants achieve healthy weight

Study finds little clinical benefit in placing nasogastric tube for treating upper GI bleeds

Many Canadian family doctors still use manual devices to measure blood pressure, study shows

Online behavioral intervention reduces systolic blood pressure by 10 mmHg, study finds

URI researchers awarded federal funding to improve environmental, behavioral health

Researchers testing innovative approach to gauge mood and eating behaviors

New class of cholesterol-lowering drug alongside statins can reduce risk of cardiovascular diseases

Study: Women, mostly minorities lack pre-pregnancy nutrition

Fat cells take over production of uridine from liver during fasting

Vitamin B12 supplementation could offer protection against impacts of air pollution

Low dose of alternative anticoagulant may help prevent stroke in hemodialysis patients

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

Type 2 diabetes can be reversed with intensive medical treatment, study shows

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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