Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows how brain genes influence food intake and dietary preferences

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead to new strategies to empower people to enjoy and stick to their optimal diets.

24 Apr 2017

Duration and timing of lunch, recess linked to food choices and physical activity of school children

A new study finds that the duration and timing of lunch and recess is related to food choices and physical activity of school children. These findings could help schools make policies that promote healthier school lunches and increased physical activity during recess.

24 Apr 2017

High-fat diet and obesity drive liver immune cells to promote metabolic syndrome

A high-fat diet and obesity turn "hero" virus-fighting liver immune cells "rogue", leading to insulin resistance, a condition that often results in type 2 diabetes, according to research published today in Science Immunology.

21 Apr 2017

Skin-to-skin contact and breastfeeding instigate bonding between mothers and newborns

When little Aiden Sandoval was born, lactation consultant Delia Peña was in the birthing suite ready to place him against his mother's bare chest.

21 Apr 2017

Mice study yields important clues about protective role of Clostridia strains

Hundreds of thousands of babies worldwide die every year from infections that ravage their digestive systems – including those caused by Salmonella and E. coli bacteria. Millions more get sick.

21 Apr 2017

Systematic Review reveals safe levels of caffeine intake

A rigorous, new scientific Systematic Review paper on caffeine safety confirms the results of the widely-cited Health Canada literature review (2003), which concluded that adverse health effects were not associated with caffeine intake levels at ≤400 mg/day for adults (which is the equivalent of about 4 cups of coffee/day, and 90% of Americans typically consume less than this amount, ≤300 mg/day for pregnant women and ≤2.5 mg/kg-day for children and adolescents.

21 Apr 2017

Global Kidney Health Atlas highlights huge gaps in CKD care and prevention

Despite one in 10 people worldwide having chronic kidney disease, a new global report - The Global Kidney Health Atlas - presented at this week's World Congress of Nephrology in Mexico City and compiled by the International Society of Nephrology and kidney health experts worldwide and published in JAMA- highlights the huge gaps in kidney disease care and prevention in both developed and developing countries, with many countries not prioritising kidney health.

21 Apr 2017

Sunflower seeds contaminated by toxic molds pose increased health risks

Michigan State University researchers have shown that sunflower seeds are frequently contaminated with a toxin produced by molds and pose an increased health risk in many low-income countries worldwide.

21 Apr 2017

Sugary drinks may impact memory and diet alternatives could cause dementia

New research, published in both Alzheimer's & Dementia and Stroke indicate that drinking sugary drinks regularly may lead to a reduction in the size of the brain and poorer memory.

21 Apr 2017

Restricting amino acids in diet slows tumor growth, prolongs survival in mice

Cutting out certain amino acids – the building blocks of proteins – from the diet of mice slows tumour growth and prolongs survival, according to new research published in Nature today (Wednesday).

21 Apr 2017

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of sugar-sweetened beverages like sports drinks and soda.

21 Apr 2017

Spermidine supplement may prolong lifespan, prevent liver fibrosis and cancer

Spermidine - a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains - seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer. There is also some evidence that it may prolong lifespan, according to a study published recently in the journal Cancer Research.

20 Apr 2017

Stimulating the brain in younger age can help people stay mentally healthy in later life

Stimulating the brain by taking on leadership roles at work or staying on in education help people stay mentally healthy in later life, according to new research.

20 Apr 2017

Endoscopic sleeve gastroplasty found to be safe and effective way for treating obese patients

A new weight loss procedure that reduces the size of the stomach without the need for surgery known as endoscopic sleeve gastroplasty is safe and effective way for the treatment obesity and obesity-related comorbidities such as diabetes, high blood pressure, and fatty liver, according to a new study by NewYork-Presbyterian and Weill Cornell Medicine researchers.

20 Apr 2017

Scientists develop new drug that combats two ‘priority pathogens’

Scientists at St. Boniface Hospital Albrechtsen Research Centre and the University of Manitoba have developed a drug that combats 2 of the top 10 "priority pathogens" recently defined by the World Health Organization as antiobiotic-resistant bacteria requiring new interventions.

20 Apr 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows how brain genes influence food intake and dietary preferences

Duration and timing of lunch, recess linked to food choices and physical activity of school children

High-fat diet and obesity drive liver immune cells to promote metabolic syndrome

Skin-to-skin contact and breastfeeding instigate bonding between mothers and newborns

Mice study yields important clues about protective role of Clostridia strains

Systematic Review reveals safe levels of caffeine intake

Global Kidney Health Atlas highlights huge gaps in CKD care and prevention

Sunflower seeds contaminated by toxic molds pose increased health risks

Sugary drinks may impact memory and diet alternatives could cause dementia

Restricting amino acids in diet slows tumor growth, prolongs survival in mice

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Spermidine supplement may prolong lifespan, prevent liver fibrosis and cancer

Stimulating the brain in younger age can help people stay mentally healthy in later life

Endoscopic sleeve gastroplasty found to be safe and effective way for treating obese patients

Scientists develop new drug that combats two ‘priority pathogens’

Researchers find significant link between maternal diet and drinking during pregnancy

Study finds outpatient laparoscopic appendectomy to be safe, viable in public county hospital

Integrated disease management approach may benefit patients with CKD and gout, study suggests

Salty food doesn’t make you thirsty; it makes you hungry, say experts

Strawberry extract can inhibit spread of breast cancer cells, mice study shows

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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