Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

An epidemiological study published in Frontiers in Oncology suggests that a diet high in carotenoids and vitamin C may protect against lung cancer.

8 Mar 2017

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

Ancient DNA found in the dental plaque of Neandertals - our nearest extinct relative - has provided remarkable new insights into their behaviour, diet and evolutionary history, including their use of plant-based medicine to treat pain and illness.

8 Mar 2017

High levels of folate during pregnancy may decrease hypertension risk in children

A new article published in the American Journal of Hypertension finds that babies born to mothers with cardiometabolic risk factors were less likely to develop high blood pressure if their mothers had higher levels of folate during pregnancy.

8 Mar 2017

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Spanish researchers have estimated the duration of solar radiation exposure required in order to obtain the recommended doses of vitamin D.

8 Mar 2017

Study shows that peripartum cardiomyopathy is not disease of the poor and occurs globally

Peripartum cardiomyopathy (PPCM) occurs globally and is not a disease of the poor, according to research published today in the European Journal of Heart Failure. Cases were reported from many countries for the first time.

8 Mar 2017

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Nearly half of all deaths in the United States in 2012 that were caused by cardiometabolic diseases, including heart disease, stroke and type 2 diabetes, have been linked to substandard eating habits, according to a study published in the March 7 issue of JAMA and funded by the National Heart, Lung, and Blood Institute, part of the National Institutes of Health.

8 Mar 2017

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

For years, parents of children with high blood lead concentrations have been advised by health experts to provide their kids foods rich in iron, calcium and vitamin C.

8 Mar 2017

Penn researchers identify genome-wide changes caused by high-fat diet

By comparing two strains of mice -- one that becomes obese and diabetic on a high-fat diet and another resistant to a high-fat regimen -- researchers from the Perelman School of Medicine at the University of Pennsylvania identified genome-wide changes caused by a high-fat diet.

8 Mar 2017

Messaging software promotes healing in surgery patients

Many patients can recover from major surgery more quickly if they diligently follow recommended practices to aid the body's healing process — but it's difficult for these patients to remember and follow the many instructions they've been given, especially after surgery has left them weary, medicated and in discomfort.

7 Mar 2017

Virginia Tech researchers move one step closer to understanding heart disease at microscopic level

Researchers are one step closer to understanding heart disease at a microscopic level, a breakthrough that could influence future treatments for millions of people.

7 Mar 2017

Study assesses effect of combining exercise, dietary supplements on muscle mass and function

Although progressive muscle loss is a natural part of ageing, sarcopenia is generally identified when muscle mass and muscle function falls below defined thresholds.

7 Mar 2017

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Scientists have discovered that resveratrol, a compound in the skin of red grapes and red wine, and metformin, a drug often prescribed to fight type 2 diabetes, have many of the neuroprotective benefits of a low-calorie diet and exercise.

7 Mar 2017

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Following a reduced carbohydrate diet can help to lower blood glucose levels, providing a safe and effective strategy for managing diabetes, new research by London Metropolitan University suggests.

7 Mar 2017

Family pets promote healthy child and adolescent development, study finds

Growing up with a pet can bring social, emotional and educational benefit to children and adolescents according to a newly published study.

7 Mar 2017

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Researchers of the Colorectal Cancer research group of Bellvitge Biomedical Research Institute, led by Dr. Víctor Moreno, and linked to the Catalan Institute of Oncology, the University of Barcelona and the Epidemiology and Public Health CIBER, have issued the first predictive risk model of colon and rectal cancer based on Spanish data that combines genetic and lifestyle information.

7 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

A sweeping international effort is connecting the dots between genes in our fat cells and our risk for obesity and cardiometabolic diseases such as heart disease and type 2 diabetes.

6 Mar 2017

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Innovations to prevent heart disease will take centre stage at EuroPrevent 2017 in Malaga, Spain. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a registered branch of the European Society of Cardiology.

6 Mar 2017

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with a 21 percent decrease in all-cause mortality.

6 Mar 2017

Dietary soy products could be safe, beneficial for women diagnosed with breast cancer

New research indicates that dietary soy products are safe and even beneficial for women diagnosed with breast cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings may help resolve controversies over soy's potential link to breast cancer outcomes.

6 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

High levels of folate during pregnancy may decrease hypertension risk in children

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Study shows that peripartum cardiomyopathy is not disease of the poor and occurs globally

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

Penn researchers identify genome-wide changes caused by high-fat diet

Messaging software promotes healing in surgery patients

Virginia Tech researchers move one step closer to understanding heart disease at microscopic level

Study assesses effect of combining exercise, dietary supplements on muscle mass and function

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Family pets promote healthy child and adolescent development, study finds

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

Dietary soy products could be safe, beneficial for women diagnosed with breast cancer

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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