Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Melanoma patients' immunotherapy response linked to diversity and makeup of gut bacteria

Melanoma patients' response to a major form of immunotherapy is associated with the diversity and makeup of trillions of potential allies and enemies found in the digestive tract, researchers at The University of Texas MD Anderson Cancer Center report at the ASCO-Society for Immunotherapy in Cancer meeting in Orlando.

22 Feb 2017

Team effort at school and home could help reduce childhood obesity rates

Schools are taking a proactive approach to get students to move more and improve their eating habits. But it takes a team effort at both school and home to make a difference, said Greg Welk, a professor of kinesiology at Iowa State University.

22 Feb 2017

Study finds Mediterranean foods as key to reduce pain linked to obesity

Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research suggests.

21 Feb 2017

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Reducing sodium in the diet has been recommended to lower blood pressure and the risk of heart disease.

21 Feb 2017

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

A study published in the Journal of Clinical Lipidology found that higher levels of EPA and DHA omega-3 polyunsaturated fatty acids in red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women.

21 Feb 2017

Scientists unlock heart-protective benefits of soy

A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered.

21 Feb 2017

Cocaine addiction may disrupt iron regulation in the brain, study finds

Cocaine addiction may affect how the body processes iron, leading to a build-up of the mineral in the brain, according to new research from the University of Cambridge.

21 Feb 2017

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Israeli and Palestinian researchers have conducted a large scale epidemiological study examining risk factors for a form of Non-Hodgkin Lymphoma in these two populations.

21 Feb 2017

Cancer mortality rates vary among major Hispanic ethnic groups

Cancer mortality rates vary considerably within the growing Hispanic population in the United States, with significant differences among the major Hispanic ethnic groups.

21 Feb 2017

Study provides key insights into intergenerational transmission of obesity

Around 35-40 per cent of a child's BMI - how fat or thin they are - is inherited from their parents, a new study has found.

20 Feb 2017

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a host organism to regulate insulin secretion, a key variable in the onset of the metabolic disease diabetes.

17 Feb 2017

MRC researchers discover genetic 'switch' that plays key role in Parkinson's disease

A genetic 'switch' has been discovered by MRC researchers at the University of Leicester which could help to prevent or delay the symptoms of Parkinson's disease.

17 Feb 2017

New article provides thought-provoking view on the rise of allergy, autoimmune diseases

This new feature article by Megan Scudellari is a well-researched, thought provoking view on the rise of allergy and autoimmune diseases and shows how, if looked at objectively, it’s obviously due to “much more than rampant cleanliness”.

17 Feb 2017

Walking could improve quality of life for patients with advanced cancer, study finds

Walking for just 30 minutes three times per week could improve the quality of life for those with advanced cancer, a new study published in the BMJ Open journal has found.

17 Feb 2017

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Scientists have known for decades that drastically restricting certain nutrients without causing malnutrition prolongs health and lifespan in a wide range of species, but the molecular mechanisms underlying this effect have remained a mystery.

17 Feb 2017

Dietary sodium restriction helps reduce blood pressure in CKD patients

In a study of patients with chronic kidney disease (CKD), simple advice from dieticians on limiting salt consumption led to reduced blood pressure.

17 Feb 2017

Researchers discover new pathway that may play key role in kidney transplant rejection

Researchers have identified a new pathway that likely plays an important role in rejection following kidney transplantation.

17 Feb 2017

Chronic exposure to common food additive alters nutrient absorption in small intestine

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.

17 Feb 2017

UT Southwestern scientists unravel role of PARP enzymes in major cellular activities

A component of an enzyme family linked to DNA repair, stress responses, and cancer also plays a role in enhancing or inhibiting major cellular activities under physiological conditions, new research shows.

16 Feb 2017

World's largest GWAS on proteomics uncovers molecular mechanisms of complex diseases

The Helmholtz Zentrum München has published results of the largest genome-wide association study on proteomics to date.

16 Feb 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Melanoma patients' immunotherapy response linked to diversity and makeup of gut bacteria

Team effort at school and home could help reduce childhood obesity rates

Study finds Mediterranean foods as key to reduce pain linked to obesity

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

Scientists unlock heart-protective benefits of soy

Cocaine addiction may disrupt iron regulation in the brain, study finds

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Cancer mortality rates vary among major Hispanic ethnic groups

Study provides key insights into intergenerational transmission of obesity

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

MRC researchers discover genetic 'switch' that plays key role in Parkinson's disease

New article provides thought-provoking view on the rise of allergy, autoimmune diseases

Walking could improve quality of life for patients with advanced cancer, study finds

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Dietary sodium restriction helps reduce blood pressure in CKD patients

Researchers discover new pathway that may play key role in kidney transplant rejection

Chronic exposure to common food additive alters nutrient absorption in small intestine

UT Southwestern scientists unravel role of PARP enzymes in major cellular activities

World's largest GWAS on proteomics uncovers molecular mechanisms of complex diseases

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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