Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Two in every five people in the US carry Human Papilloma Virus

Latest estimates of the prevalence of the human papilloma virus (HPV) in the US were published this month. Among the adult population, genital HPV was identified in 45% of men and 40% of women. The prevalence of oral HPV was 11.5% among men and 3.3% among women.

7 Apr 2017

Ammonium levels in urine may help identify serious health risks in CKD patients

New research indicates that measuring ammonium excretion in the urine may be help identify patients with chronic kidney disease (CKD) who face serious health risks. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

7 Apr 2017

Researchers study benefits of vitamin B12 in Marmite

New study shows that Marmite may boost brain power and could even help fight off dementia.

From BetterYou Ltd 7 Apr 2017

Greater body surface area linked to increased risk of atrial fibrillation in women

Big women have a nearly threefold greater risk of atrial fibrillation than small women, according to research presented today at EuroPrevent 2017. The study included 1.5 million women who were followed-up for more than 30 years.

7 Apr 2017

Infection with reovirus could be key initiating event for developing celiac disease, study suggests

Infection with reovirus, a common but otherwise harmless virus, can trigger the immune system response to gluten that leads to celiac disease, according to new research from the University of Chicago and the University of Pittsburgh School of Medicine.

6 Apr 2017

Areas of attitude convergence offer opportunities for health promotion in restaurants, study suggests

Differences in opinions between parents and children and executives of restaurant chains represent a challenge in terms of promoting healthy eating habits.

6 Apr 2017

High-quality education at early age linked to better relationships with parents later in life

Children who are given high-quality education at an early age - starting at six weeks old and continuing through their first five years of life - are more likely to be employed full-time and have better relationships with their parents as adults, according to new results from a longitudinal study now entering its fifth decade.

6 Apr 2017

Metabolic syndrome is the new 'silent killer', warn researchers

For decades, American waistlines have been expanding and there is increasing cause for alarm. Researchers from the Charles E. Schmidt College of Medicine at Florida Atlantic University make the case that metabolic syndrome -- a cluster of three of more risk factors that include abdominal obesity, high triglycerides, high blood pressure, abnormal lipids, and insulin resistance, a precursor of type 2 diabetes -- is the new "silent killer," analogous to hypertension in the 1970s.

6 Apr 2017

Are we sleeping less than we used to?

There's no solid evidence that we sleep fewer hours today than we ever did, this is something I have gone into large amounts of detail in my book, in my published papers and at a recent meeting at the Royal Society of Medicine.

6 Apr 2017

New studies highlight environmental issues that challenge planetary health

Increasing temperatures, water scarcity, availability of agricultural land, biodiversity loss and climate change threaten to reverse health gains seen over the last century.

6 Apr 2017

ULCA scientists discover how autoantibodies cause some cases of severe hypertriglyceridemia

People with hypertriglyceridemia often are told to change their diet and lose weight. But a high-fat diet isn't necessarily the cause for everyone with the condition.

6 Apr 2017

BWH researchers develop ‘age-predicting clock’ for studying how to extend lifespan

Lots of factors can contribute to how fast an organism ages: diet, genetics and environmental interventions can all influence lifespan.

6 Apr 2017

Study highlights need for weight-appropriate dosing of healthy fat supplements

Body weight plays a significant role in how much benefit children may get from consuming "good" fats, new research suggests.

5 Apr 2017

New initiative aims to study relationship between brain and obesity

The Naomi Berrie Diabetes Center at Columbia University Medical Center has launched an initiative to study the relationship between the brain and metabolic disorders such as obesity and diabetes.

5 Apr 2017

Researchers achieve new step towards treatment of myotubular myopathy using gene therapy

A team of researchers in France, led by Dr. Ana Buj-Bello (Genethon/Inserm) and teams at the University of Washington and Harvard Medical School in the United States, achieved a new step towards the treatment of myotubular myopathy by gene therapy.

5 Apr 2017

Multivitamin use not linked to risk of major cardiovascular disease events

More than half of older American adults take a daily multivitamin supplement, but evidence of any clear health benefits is scarce.

5 Apr 2017

IBD patients with longer duration of disease have higher risk of developing NAFLD

Research led by a Houston Methodist gastroenterologist shows that patients who have inflammatory bowel disease (IBD) for more than two decades have a higher risk of developing nonalcoholic fatty liver disease (NAFLD).

5 Apr 2017

Insilico Medicine announces launch of intelligently-formulated nutraceuticals in Europe

Insilico Medicine, Inc, a big data analytics company applying latest advances in deep learning to drug discovery, biomarker development, and aging research today announced that the line of nutraceuticals developed in collaboration with Life Extension will be available across Europe.

5 Apr 2017

Eating potassium-rich foods could be key to lowering blood pressure

Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas - and even coffee - could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine of the University of Southern California.

5 Apr 2017

Scientists identify potential link between eating Marmite and brain function

Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain, through the apparent increase of a chemical messenger associated with healthy brain function.

5 Apr 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Two in every five people in the US carry Human Papilloma Virus

Ammonium levels in urine may help identify serious health risks in CKD patients

Researchers study benefits of vitamin B12 in Marmite

Greater body surface area linked to increased risk of atrial fibrillation in women

Infection with reovirus could be key initiating event for developing celiac disease, study suggests

Areas of attitude convergence offer opportunities for health promotion in restaurants, study suggests

High-quality education at early age linked to better relationships with parents later in life

Metabolic syndrome is the new 'silent killer', warn researchers

Are we sleeping less than we used to?

New studies highlight environmental issues that challenge planetary health

ULCA scientists discover how autoantibodies cause some cases of severe hypertriglyceridemia

BWH researchers develop ‘age-predicting clock’ for studying how to extend lifespan

Study highlights need for weight-appropriate dosing of healthy fat supplements

New initiative aims to study relationship between brain and obesity

Researchers achieve new step towards treatment of myotubular myopathy using gene therapy

Multivitamin use not linked to risk of major cardiovascular disease events

IBD patients with longer duration of disease have higher risk of developing NAFLD

Insilico Medicine announces launch of intelligently-formulated nutraceuticals in Europe

Eating potassium-rich foods could be key to lowering blood pressure

Scientists identify potential link between eating Marmite and brain function

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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