Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Groundbreaking research findings could lead to potential new treatments for Crohn’s disease

A Case Western Reserve University School of Medicine-led team of international researchers has for the first time identified a fungus as a key factor in the development of Crohn's disease.

21 Sep 2016

Stressful event appears to erase benefits linked to healthy fat choices

The type of fat you eat matters, but a new study suggests that the benefits of good fats vanish when stress enters the picture.

20 Sep 2016

Exposure to EDCs may reduce vitamin D levels in the bloodstream

Exposure to bisphenol A (BPA) and other endocrine-disrupting chemicals (EDCs) may reduce levels of vitamin D in the bloodstream, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

20 Sep 2016

Introducing egg and peanut at early age may prevent development of childhood allergy

Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.

20 Sep 2016

Adequate parent-child relationship may offer protection against all chronic illnesses in later life

Growing up in a well-off home can benefit a child's physical health even decades later — but a lack of parent-child warmth, or the presence of abuse, may eliminate the health advantage of a privileged background, according to a Baylor University study.

20 Sep 2016

Tips to prevent back-to-school illnesses in children

The backpacks are packed, lunchboxes are filled and the little ones are back in school. Kids have returned to their classrooms with stories of their summer vacations, and, unfortunately, with a host of germs ready to spread quickly in a close environment.

20 Sep 2016

Desalination can increase prevalence of inadequate iodine intake

Hebrew University study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.

19 Sep 2016

Diet high in calcium, low in lactose may decrease risk of ovarian cancer in African-American women

Research from Rutgers Cancer Institute of New Jersey and and other U.S. health and academic institutions shows a diet high in calcium and low in lactose may reduce the risk of ovarian cancer in African-American women.

16 Sep 2016

Loyola Medicine introduces multidisciplinary program to diagnose and treat concussions

Loyola Medicine has launched a multidisciplinary Concussion Program to diagnose and treat concussions in athletes and other patients.

16 Sep 2016

Research seeks to improve nutritional and milling quality of new oat varieties

Most of the oats American milling companies use comes from Canada—that's something South Dakota State University oats breeder Melanie Caffé-Treml wants to change. Her research seeks to increase the quality of locally-grown oats.

15 Sep 2016

Intensive treatment to lower systolic blood pressure could save many lives

Intensive treatment to lower systolic (top number) blood pressure to below 120 would save more than 100,000 lives per year in the United States, according to a study led by Loyola University Chicago researcher Holly Kramer, MD, MPH.

15 Sep 2016

Food intolerance testing: an interview with Dr Gill Hart

Food intolerances are caused by adverse reactions to food or drink ingredients in your body. These are very different to food allergies. It is estimated that up to forty-five percent of the population suffers from food intolerances.

15 Sep 2016

Certain fatty acids may increase diabetes risk in women, study finds

Women who consume high amounts of certain fatty acids are at an increased risk of developing type 2 diabetes, irrespective of body mass index (BMI), according to a new study.

15 Sep 2016

Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Our brain pays more attention to food when we are hungry than when we are sated. Now a team of scientists at Beth Israel Deaconess Medical Center has shed light on how the needs of the body affect the way the brain processes visual food cues.

15 Sep 2016

Weeklong residential Ayurvedic program yields lasting increases in perceived well-being

Participants in the weeklong residential "Perfect Health Program," developed by author and researcher Deepak Chopra, MD, had significant and lasting increases in perceived well-being and reductions in anxiety compared to a control group that experienced relaxation alone.

14 Sep 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Groundbreaking research findings could lead to potential new treatments for Crohn’s disease

Stressful event appears to erase benefits linked to healthy fat choices

Exposure to EDCs may reduce vitamin D levels in the bloodstream

Introducing egg and peanut at early age may prevent development of childhood allergy

Adequate parent-child relationship may offer protection against all chronic illnesses in later life

Tips to prevent back-to-school illnesses in children

Desalination can increase prevalence of inadequate iodine intake

Diet high in calcium, low in lactose may decrease risk of ovarian cancer in African-American women

Loyola Medicine introduces multidisciplinary program to diagnose and treat concussions

Research seeks to improve nutritional and milling quality of new oat varieties

Intensive treatment to lower systolic blood pressure could save many lives

Food intolerance testing: an interview with Dr Gill Hart

Certain fatty acids may increase diabetes risk in women, study finds

Article provides insights into nutrient-rich foods that can help prevent glaucoma

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Weeklong residential Ayurvedic program yields lasting increases in perceived well-being

Supplement of polyunsaturated fatty acids may improve reading skills in children

Oral antidiabetic drug modulates the body's nitrogen and urea metabolism

Five common misconceptions about eating with diabetes

New approach could help tackle behavior change challenges across the globe

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in