Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Gas-filled balloon capsules provide new low risk treatment option for patients with obesity

Patients with obesity who swallowed gas-filled balloon capsules designed to help them eat less, lost 1.9 times more weight than patients who relied on diet, exercise and lifestyle therapy alone, according to new research presented today at ObesityWeek 2016, the largest international event focused on the basic science, clinical application and prevention and treatment of obesity.

7 Nov 2016

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

About one third of cancer patients die because of cachexia - an involuntary weight loss, characterized primarily by muscle wasting and metabolic changes, which cannot be addressed or treated solely with increased food intake.

7 Nov 2016

Vigorous, regular aerobic exercise boosts testosterone levels in overweight and obese men

Twelve weeks of aerobic exercise significantly boosted testosterone levels in overweight and obese men, with the greatest increases seen among vigorous exercisers, according to research presented today at the Integrative Biology of Exercise 7 meeting in Phoenix.

7 Nov 2016

Children of undernourished mothers more likely to suffer early aging of the heart

New research has shown that the child of a slightly undernourished mother is more likely to suffer early aging of the heart.

7 Nov 2016

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

B12 deficiency during pregnancy may predispose children to metabolic problems such as type-2 diabetes, according to research presented today at the Society for Endocrinology's annual Conference in Brighton.

7 Nov 2016

Spending excessive amounts of time sitting linked with chronic health issues

People who meet recommended weekly physical activity guidelines are still at risk of developing chronic disease if they spend too much non-exercising time sitting, new research suggests.

4 Nov 2016

American children continue to consume sodium at high levels

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk.

4 Nov 2016

Food Hero social marketing campaign helps improve eating habits

The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, tasty, affordable and healthy recipes, two new research studies from Oregon State University have found.

4 Nov 2016

Dietary choices may influence environmental impact

The impact of our dietary choices on the global phosphorus footprint shouldn't be neglected, recent research in Frontiers in Nutrition shows.

3 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

$Risk of fracture still higher among women experiencing early menopause$

Risk of fracture still higher among women experiencing early menopause

If you're in menopause before the age of 40, you have a higher fracture risk. That fact has already been proven by the Women's Health Initiative clinical trials. Now a new study evaluating the same WHI data further concludes that, even with calcium and vitamin D supplements, your risk of fracture is still higher.

3 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Cooking food at high heat may raise risk of heart disease, experts warn

Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned.

2 Nov 2016

Scientists find way to predict weight loss success based on the brain volume

If you're trying to lose weight, what are your chances of success? Your brain may hold the key.

2 Nov 2016

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.

2 Nov 2016

New, low-cost device measures early stages of infant malnutrition

Babies worldwide could benefit from a low-cost device designed by University of Sydney researchers to measures early stages of infant malnutrition.

2 Nov 2016

Researchers identify possible trigger of chronic inflammation in people with diabetes

Inflammation is one of the main reasons why people with diabetes experience heart attacks, strokes, kidney problems and other, related complications. Now, in a surprise finding, researchers at Washington University School of Medicine in St. Louis have identified a possible trigger of chronic inflammation.

2 Nov 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Gas-filled balloon capsules provide new low risk treatment option for patients with obesity

New, practical tool may help doctors to easily diagnose cachexia in cancer patients

Vigorous, regular aerobic exercise boosts testosterone levels in overweight and obese men

Children of undernourished mothers more likely to suffer early aging of the heart

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

Spending excessive amounts of time sitting linked with chronic health issues

American children continue to consume sodium at high levels

Food Hero social marketing campaign helps improve eating habits

Dietary choices may influence environmental impact

Researchers explore correlation between sugar intake and coronary artery disease

Risk of fracture still higher among women experiencing early menopause

High-protein diets may help prevent chronic diseases by reducing liver fat

Cooking food at high heat may raise risk of heart disease, experts warn

Scientists find way to predict weight loss success based on the brain volume

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

New, low-cost device measures early stages of infant malnutrition

Researchers identify possible trigger of chronic inflammation in people with diabetes

Children at greater risk of unhealthy weight gain during summer holidays, study shows

Disrupted circadian rhythm may not help achieve maximum weight loss after bariatric surgery

New study provides detailed timetable of sexual decline over menopause transition

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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