Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine reasons why parents purchase prepackaged, processed foods

Processed foods are higher in calories, sugar, sodium, and saturated fat than natural foods, but prepackaged, processed meals remain a popular choice for many consumers because they reduce the energy, time, and cooking skills needed to prepare food.

6 Jan 2017

Early time-restricted feeding strategy may help with losing weight

University of Alabama at Birmingham researchers are trying to find out whether changing a person's eating schedule can help them lose weight and burn fat.

6 Jan 2017

New US guidelines developed for the prevention of peanut allergy

Recommendations for introducing peanut-containing foods to infants, compiled by an expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, were published this week. The guidelines are intended to help prevent the development of peanut allergy. They provide specific recommendations for infants with differing risk levels for developing peanut allergy.

6 Jan 2017

Many nursing home residents with renal disease lack advance directives to address end-of-life care

A new study indicates that many nursing home residents receiving dialysis do not have advance directives that sufficiently address end-of-life treatment decisions.

6 Jan 2017

Studies reveal long-term effects of gastric bypass surgery in severely obese teenagers

Gastric bypass surgery helps severely obese teenagers lose weight and keep it off, according to the first long-term follow-up studies of teenagers who had undergone the procedure 5-12 years earlier.

6 Jan 2017

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children to better align with the Dietary Guidelines for Americans and promote and support breast-feeding.

6 Jan 2017

Dense blood clots linked to increased risk of premature death in hemodialysis patients

Dialysis patients may have altered blood clots that increase their risk of dying prematurely, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology

6 Jan 2017

Spotting eating disorder symptoms in children could help save lives, say experts

Spotting eating disorder symptoms in children as young as nine years old will allow medics to intervene early and save lives, experts say.

5 Jan 2017

Experts issue clinical guidelines to help early introduction of peanut-containing foods to infants

An expert panel sponsored by the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines today to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development of peanut allergy.

5 Jan 2017

Genetic influence on immune system appears to be higher than previously thought

Nearly three quarters of immune traits are influenced by genes, new research from King's College London reveals.

5 Jan 2017

Why WAIT program offers new hope to obese patients with diabetes

Joslin Diabetes Center's intensive life-style intervention program for obese patients with diabetes continues to offer health benefits for participants five years after they begin the intervention, a new study demonstrates.

5 Jan 2017

Mediterranean diet may help provide long-term protection to the brain

A new study shows that older people who followed a Mediterranean diet retained more brain volume over a three-year period than those who did not follow the diet as closely.

5 Jan 2017

New review examines potential health benefits of resistant starch

A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre.

5 Jan 2017

Study to test impact of diet on Alzheimer's disease and other dementias

The first study of its kind designed to test the effects of a diet on the decline of cognitive abilities among a large group of individuals 65 to 84 years who currently do not have cognitive impairment will begin in January.

5 Jan 2017

Researchers uncover reason for stent failure in diabetic patients with clogged arteries

People with any form of diabetes are at greater risk of developing cardiovascular conditions than people without the disease. Moreover, if they undergo an operation to open up a clogged artery by inserting a "stent" surgical tube, the artery is much more likely to clog up again.

4 Jan 2017

Study suggests using hypertonic saline infusions via peripheral catheter may help avoid complications

Current recommendations that a central catheter is required for continuous intravenous infusion of 3 percent sodium chloride solution should be re-evaluated, according to a study in the American Journal of Critical Care.

4 Jan 2017

High-fiber diet may inhibit gout-related inflammation

New research published in the Journal of Leukocyte Biology, shows that a high-fiber diet likely inhibits gout-related inflammation caused by monosodium urate (MSU) crystals.

4 Jan 2017

Researchers develop first sensor that can identify IBD and distinguish between two subtypes

Researchers have developed the first sensor capable of objectively identifying inflammatory bowel disease (IBD) and distinguishing between its two subtypes.

4 Jan 2017

How does the brain control appetite?

Energy balance between energy intake and expenditure in our bodies is important for maintaining energy homeostasis to keep our bodies functioning properly. The appetite determines how much we eat, the energy intake, by communication between the brain and body.

4 Jan 2017

Sugar-free versions of drinks may be no better for maintaining healthy weight, argue researchers

Sugar-free and "diet" drinks are often seen as the healthier option - but researchers from Imperial College London have argued that they are no more helpful for maintaining a healthy weight than their full-sugar versions.

4 Jan 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine reasons why parents purchase prepackaged, processed foods

Early time-restricted feeding strategy may help with losing weight

New US guidelines developed for the prevention of peanut allergy

Many nursing home residents with renal disease lack advance directives to address end-of-life care

Studies reveal long-term effects of gastric bypass surgery in severely obese teenagers

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

Dense blood clots linked to increased risk of premature death in hemodialysis patients

Spotting eating disorder symptoms in children could help save lives, say experts

Experts issue clinical guidelines to help early introduction of peanut-containing foods to infants

Genetic influence on immune system appears to be higher than previously thought

Why WAIT program offers new hope to obese patients with diabetes

Mediterranean diet may help provide long-term protection to the brain

New review examines potential health benefits of resistant starch

Study to test impact of diet on Alzheimer's disease and other dementias

Researchers uncover reason for stent failure in diabetic patients with clogged arteries

Study suggests using hypertonic saline infusions via peripheral catheter may help avoid complications

High-fiber diet may inhibit gout-related inflammation

Researchers develop first sensor that can identify IBD and distinguish between two subtypes

How does the brain control appetite?

Sugar-free versions of drinks may be no better for maintaining healthy weight, argue researchers

News Medical 2025: Healthcare Shifts That Mattered Most eBook

The importance of ketones from a clinical and medical perspective

How Programmable Nanobiology Could Drive the Fifth Industrial Revolution

Dr. Anthony Grice

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

The importance of ketones from a clinical and medical perspective

How Programmable Nanobiology Could Drive the Fifth Industrial Revolution

Dr. Anthony Grice

Newsletters you may be interested in