Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

VMS during menopause transition linked to sociodemographic, psychosocial factors

More data analysis about hot flashes from the Study of Women's Health Across the Nation has been published today in Menopause, the journal of The North American Menopause Society.

13 Jul 2016

Low levels of blood selenium may increase risk of liver cancer

A new study, published in current issue of The American Journal of Clinical Nutrition, shows that the highest levels of blood selenium or of selenoprotein P, the protein that distributes selenium from the liver around the body, are associated with a decreased risk of developing liver cancer (particularly hepatocellular carcinoma), even when all other major liver cancer risk factors are taken into account.

13 Jul 2016

Hungry parents may serve large portions of food for their young children, study shows

The hungrier parents are at mealtimes, a new study shows, the more they may feed their young children, which could have implications for childhood obesity.

13 Jul 2016

New research explains why many diet plans do not work

Many diet plans are doomed from the start. The reason? Dieters tend to adopt the wrong strategies, often planning to ditch their favorite foods and replace them with less-desirable options, according to new research from Baylor University's Hankamer School of Business.

13 Jul 2016

Western-style diet impairs memory inhibition leading to dietary excess

Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating.

12 Jul 2016

New education programme can help reduce risk of developing Type 2 diabetes

People at high risk of developing Type 2 diabetes can reduce their chances of getting the condition by more than 80 per cent by fully completing a new education programme, an NIHR-supported study has found.

12 Jul 2016

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Did you know that your gut sends neural messages to the brain to tell it when it is full? Researchers at the University of Georgia, Binghamton University, and Pennsylvania State University have now found that chronic consumption of high fat foods disturbs these neural messages in rats by shifting the populations of bacteria that ordinarily reside inside the gut.

12 Jul 2016

Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Obese individuals may be more sensitive to overeating when presented with food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by a Michigan State University neuroscientist.

12 Jul 2016

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Study shows siblings of food allergic children do not experience food allergy symptoms

Families with a child who has food allergy often wonder if a younger sibling should be screened before introducing potentially allergenic foods.

12 Jul 2016

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Amazentis SA, an innovative life sciences company applying scientific breakthroughs in nutrition to manage health conditions linked to aging, announced today a collaborative publication in Nature Medicine with the École Polytechnique Fédérale de Lausanne, demonstrating that the Company's lead product candidate, urolithin A, improves mitochondrial and muscle function, resulting in enhanced muscle strength and endurance during aging.

11 Jul 2016

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

A new study indicates that individuals with diabetes may have an elevated risk of developing cancer before and immediately after a diabetes diagnosis. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings point to the need for a better understanding of the link between diabetes and cancer.

11 Jul 2016

Diversity of gut bacteria may affect brain health

The surprising and potentially wide-ranging effects that the levels and diversity of bacteria living in the gut have on overall human health, inflammation, and specifically brain health are the focus of a provocative interview with Dr. David Perlmutter in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers.

11 Jul 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

VMS during menopause transition linked to sociodemographic, psychosocial factors

Low levels of blood selenium may increase risk of liver cancer

Hungry parents may serve large portions of food for their young children, study shows

New research explains why many diet plans do not work

Western-style diet impairs memory inhibition leading to dietary excess

New education programme can help reduce risk of developing Type 2 diabetes

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Social-based messages can increase healthy food choices

Obese individuals may be more sensitive to overeating when presented with food cues

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Study shows siblings of food allergic children do not experience food allergy symptoms

Urolithin A found in pomegranates may improve muscle strength and endurance during aging

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

Diversity of gut bacteria may affect brain health

New study suggests potential role for gut microbiota in diabetes remission after bypass surgery

Taking probiotics can reduce body weight and BMI

Eating more fruit and vegetables can boost people’s happiness levels

Negative illness perceptions influence coping and health outcomes in CKD patients

Sex-related difference could have impact on treatment of metabolic diseases

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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