Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

NCX1 protein could help prevent progression of heart failure

A protein known to be crucial for maintaining the balance of calcium in cells could prove useful in halting the progression of heart failure.

24 Jun 2016

CD Laboratory at MedUni Vienna explores new therapeutic approaches to enhance peritoneal dialysis

One of the main functions of the kidneys is to filter metabolic products out of the blood. If the kidneys are no longer able to do this, the blood has to be artificially purified and drained of excess fluid.

24 Jun 2016

Positive environment can reverse trauma-related behavioral alterations in mice

Traumatic experiences in childhood increase the risk of developing behavioral and psychiatric disorders later in life. It is also known that the consequences of a trauma can likewise be observed in the children of people affected even if those children have themselves not experienced any trauma.

24 Jun 2016

Mice study shows influence of dad's obesity on daughter’s body weight and breast cancer risk

Obese male mice and normal weight female mice produce female pups that are overweight at birth through childhood, and have delayed development of their breast tissue as well as increased rates of breast cancer.

24 Jun 2016

Diabetes, kidney disease may play role in increasing adverse cardiovascular outcomes among African Americans

New research indicates that diabetes and kidney disease may increase African Americans' risk of stroke and coronary heart disease, as well as their risk of dying from cardiovascular causes.

24 Jun 2016

Latest online version of German Diabetes Risk Score optimized for mobile devices

The German Institute of Human Nutrition has updated the online version of its German Diabetes Risk Score and has optimized it for mobile devices.

23 Jun 2016

Latest comprehensive survey reveals top health concerns for South Siders

Residents on the South Side say cancer, violence prevention and sexually transmitted infections are among their top health concerns, according to the latest comprehensive assessment conducted by the University of Chicago Medicine.

23 Jun 2016

Could artificial intelligence help to combat stress? An interview with Davide Morelli

Stress is actually a bit of a buzzword. The initial definition was “the reaction to changes”, which is why you get stressed also when good things happen, hence the distinction between good stress, eustress, and bad stress, distress.

23 Jun 2016

Presence of bite count feedback helps reduce overall food intake during meal

New wearable technology is helping to provide novel weight loss tools. One way is by providing bite count feedback, which allows users to keep track of the number of bites during a meal.

23 Jun 2016

Adherence to cancer prevention guidelines on diet and physical activity may reduce disease incidence

"Behaviors such as poor diet choices, physical inactivity, excess alcohol consumption and unhealthy body weight could account for more than 20 percent of cancer cases, and could, therefore, be prevented with lifestyle modifications," Kohler said, adding that when tobacco exposure is considered, these modifiable issues are believed to be factors in two-thirds of U.S. cancer deaths.

23 Jun 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Women who maintained healthier diet less likely to develop physical impairments at old age

In a large study conducted by at Brigham and Women's Hospital, researchers found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as they age.

23 Jun 2016

Study to evaluate magnitude of health risks caused by Zika virus in pregnant women, infants

The National Institutes of Health and Fundacao Oswaldo Cruz-Fiocruz, a national scientific research organization linked to the Brazilian Ministry of Health, have begun a multi-country study to evaluate the magnitude of health risks that Zika virus infection poses to pregnant women and their developing fetuses and infants.

22 Jun 2016

Study estimates real-world prevalence of myopic choroidal neovascularization in the U.S.

A new study estimates that 9.6 million adults in the United States are highly myopic, or severely nearsighted. Of those, nearly 820,000 have a degenerative form of the disease and more than 41,000 suffer a complication called myopic choroidal neovascularization that could cause long-term vision loss, with women at higher risk.

22 Jun 2016

Researchers find improvements in many aspects of U.S. diet

In nationally representative surveys conducted between 1999 and 2012, several improvements in self-reported dietary habits were identified, such as increased consumption of whole grains, with additional findings suggesting persistent or worsening disparities based on race/ethnicity and education and income level, according to a study appearing in the June 21 issue of JAMA.

22 Jun 2016

Highly structured nutrition therapy provides substantial impact on A1C, body weight and lipid profiles

Researchers at Joslin Diabetes Center have announced the results of a study that may change how nutrition therapy is delivered to overweight and obese patients with type 2 diabetes.

22 Jun 2016

SORLA protein makes fat cells oversensitive to insulin

SORLA is a protein that influences the balance of metabolic processes in adipose tissue, a particular form of fat. Too much of it makes fat cells overly sensitive to insulin, which leads them to break down less fat. SORLA was previously known for its protective role in Alzheimer's disease.

22 Jun 2016

High fibre diet can help reduce food allergies

Eating a diet rich in fibre can actually shape the immune system to reduce allergies to substances such as peanuts, new research shows.

21 Jun 2016

Food allergies linked to diet and gut microbiome

The development of food allergies in mice can be linked to what their gut bacteria are being fed, reports a study published June 21 in Cell Reports. Rodents that received a diet with average calories, sugar, and fiber content from birth were shown to have more severe peanut allergies than those that received a high-fiber diet.

21 Jun 2016

Study shows Alzheimer's disease can lead to diabetes

Drugs used to treat diabetes could also be used to treat Alzheimer's disease, and vice versa, according to new research from the University of Aberdeen.

21 Jun 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

NCX1 protein could help prevent progression of heart failure

CD Laboratory at MedUni Vienna explores new therapeutic approaches to enhance peritoneal dialysis

Positive environment can reverse trauma-related behavioral alterations in mice

Mice study shows influence of dad's obesity on daughter’s body weight and breast cancer risk

Diabetes, kidney disease may play role in increasing adverse cardiovascular outcomes among African Americans

Latest online version of German Diabetes Risk Score optimized for mobile devices

Latest comprehensive survey reveals top health concerns for South Siders

Could artificial intelligence help to combat stress? An interview with Davide Morelli

Presence of bite count feedback helps reduce overall food intake during meal

Adherence to cancer prevention guidelines on diet and physical activity may reduce disease incidence

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Women who maintained healthier diet less likely to develop physical impairments at old age

Study to evaluate magnitude of health risks caused by Zika virus in pregnant women, infants

Study estimates real-world prevalence of myopic choroidal neovascularization in the U.S.

Researchers find improvements in many aspects of U.S. diet

Highly structured nutrition therapy provides substantial impact on A1C, body weight and lipid profiles

SORLA protein makes fat cells oversensitive to insulin

High fibre diet can help reduce food allergies

Food allergies linked to diet and gut microbiome

Study shows Alzheimer's disease can lead to diabetes

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Newsletters you may be interested in