Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers develop fine-scale global map of Zika virus transmission

The southeastern US, including much of Texas through to Florida, have ideal conditions for spread of Zika virus according to a new study published in eLife.

21 Apr 2016

Hippo signaling pathway controls phases of quiescence in fruit fly central nervous system

Neural stem cells are responsible for the formation of differentiated daughter cells in the developing brain. If no new cells are needed, the stem cells may enter a resting phase called quiescence. Biologists at Johannes Gutenberg University Mainz have now discovered that the phases of quiescence in the Drosophila fruit fly central nervous system are controlled by the Hippo signaling pathway. Drosophila serves as a model organism that helps geneticists to decode the molecular fundamentals of cellular biology and unravel mechanisms that are conserved in human beings and other vertebrates.

21 Apr 2016

Low levels of 25-hydroxyvitamin D highly prevalent among children with type 1 diabetes

During the past two decades, vitamin D status, defined as serum concentration of 25-hydroxyvitamin D, has emerged as a predictor of key clinical outcomes including bone health, glucose metabolism, cardiovascular health, immune health and survival.

21 Apr 2016

MAILES study finds link between fatty diets and sleep

University of Adelaide researchers have found that men who consume diets high in fat are more likely to feel sleepy during the day, to report sleep problems at night, and are also more likely to suffer from sleep apnea.

21 Apr 2016

Non-invasive test to diagnose EoE could replace need for repeated endoscopy

A non-invasive test to diagnose and monitor an inflammatory disease that injures the esophagus - called eosinophilic esophagitis or EoE - would replace the need for repeated endoscopy for a growing number of children and adults with this relatively new condition.

21 Apr 2016

High fructose consumption during pregnancy may increase risk factors for heart disease in children

The negative health effects of consuming large amounts of fructose could impact several generations, according to researchers at The University of Texas Medical Branch at Galveston.

21 Apr 2016

Study discusses adequacy of fluid intake for replacing meaningful water losses

A study from the Journal of the American College of Nutrition (JACN) discusses fluid intake adequacy in detail and a simple tool is reviewed that may help healthy, active, low-risk populations answer the question, "Am I drinking enough?" The article "Am I Drinking Enough? Yes, No, and Maybe" by Samuel N. Cheuvront PhD, RD and Robert W. Kenefick PhD is made available with Free Access in JACN Issue 35(2) 2016, the official publication of the American College of Nutrition.

21 Apr 2016

Endurance running training increases bone density

Spanish researchers have analysed the effect of endurance running training on the stiffness index, a variable that is directly related to bone quality. The results confirm that the greater the race distance that is trained, the better; this can be used, therefore, to prevent the progressive decline in bone mineral density that occurs with age.

20 Apr 2016

Artificial intelligence in healthcare: an interview with Dr Ehud Reiter

Artificial Intelligence has made huge advances in recent years in many areas, including language processing, vision, and machine learning; we are also seeing the emergence of platforms that integrate different kinds of AI, such as IBM Watson (Arria is a Watson ecosystem partner).

20 Apr 2016

Daily dark chocolate consumption could help improve athletic performance

Dark chocolate has already been hailed for its positive effects on cardiovascular health - and now a study undertaken at London's Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training.

20 Apr 2016

Novel strategy for obesity prevention in young children

A novel approach to preventing overweight/obesity in young children by replacing traditional, individual well-child care with a series of group visits that emphasize nutrition-focused interventions during the first 18 months of life was associated with a significantly reduced obesity rate at 2 years of age.

20 Apr 2016

Family interventions may help reduce children's genetic risks for obesity

Children's genetic risks for obesity may be reduced by interventions that strengthen family communication and help children manage their emotions and feelings of satiety, according to a new review of research on the problem.

20 Apr 2016

Small piece of detoxified E. coli wall makes mice lose natural sweet tooth, study finds

Putting just a tiny piece of the wall of detoxified E. coli into their gut make mice lose their natural sweet tooth, researchers report.

20 Apr 2016

OASIS study to investigate link between SIDS and alteration on newborn hearing screen test

Seattle Children's is partnering on the launch of a study called the 'Oto-Acoustic Signals in SIDS'study that will investigate a possible association between Sudden Infant Death Syndrome (SIDS) and hearing alteration on the newborn hearing screen test.

19 Apr 2016

Cyclodextrin offers potential new therapy for cardiovascular disease

An American mother's hunch might result in new treatments for patients who can't tolerate conventional cholesterol-lowering drugs.

19 Apr 2016

High dietary saturated fat intake may lead to prostate cancer aggressiveness

Eating a diet higher in saturated fat, a type of fat found commonly in foods such as fatty beef and cheese, was linked to more aggressive prostate cancer, a study by University of North Carolina Lineberger Comprehensive Cancer Center researchers and collaborators has found. The preliminary results were presented Monday, April 18 at the American Association for Cancer Research Annual Meeting in New Orleans.

19 Apr 2016

Study raises questions about effectiveness of disclaimers, subvertising for promoting body satisfaction

Extensive exposure to slender and attractive models who have been digitally altered to appear flawless has negative effects on how many women feel about their bodies. Researchers at Chapman University tested if adding disclaimers or "subvertisements" to these images counteracts the negative effects of this media.

19 Apr 2016

Specific intake levels of xanthohumol reduces obesity, cholesterol and elevated glucose

A recent study at Oregon State University has identified specific intake levels of xanthohumol, a natural flavonoid found in hops, that significantly improved some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.

19 Apr 2016

Griffith launches NNEDPro to help GPs provide effective nutrition advice to patients

With a recent report released from the World Health Organisation on the almost four-fold increase in diabetes, Griffith University is stepping in with the launch of a program to help GPs provide effective nutrition advice to their patients.

19 Apr 2016

New research centre to tackle childhood obesity to be launched at University of Sydney’s CPC

A world-first research centre exclusively focused on tackling the childhood obesity epidemic will launch this week at the University of Sydney’s Charles Perkins Centre (CPC).

19 Apr 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers develop fine-scale global map of Zika virus transmission

Hippo signaling pathway controls phases of quiescence in fruit fly central nervous system

Low levels of 25-hydroxyvitamin D highly prevalent among children with type 1 diabetes

MAILES study finds link between fatty diets and sleep

Non-invasive test to diagnose EoE could replace need for repeated endoscopy

High fructose consumption during pregnancy may increase risk factors for heart disease in children

Study discusses adequacy of fluid intake for replacing meaningful water losses

Endurance running training increases bone density

Artificial intelligence in healthcare: an interview with Dr Ehud Reiter

Daily dark chocolate consumption could help improve athletic performance

Novel strategy for obesity prevention in young children

Family interventions may help reduce children's genetic risks for obesity

Small piece of detoxified E. coli wall makes mice lose natural sweet tooth, study finds

OASIS study to investigate link between SIDS and alteration on newborn hearing screen test

Cyclodextrin offers potential new therapy for cardiovascular disease

High dietary saturated fat intake may lead to prostate cancer aggressiveness

Study raises questions about effectiveness of disclaimers, subvertising for promoting body satisfaction

Specific intake levels of xanthohumol reduces obesity, cholesterol and elevated glucose

Griffith launches NNEDPro to help GPs provide effective nutrition advice to patients

New research centre to tackle childhood obesity to be launched at University of Sydney’s CPC

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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