Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Brisk walking may be more effective than vigorous jogging for patients with pre-diabetes

Walking briskly on a regular basis may be more effective than vigorous jogging for improving glucose control in individuals with pre-diabetes, according to research from Duke Health.

18 Jul 2016

Low-FODMAP rye bread may reduce symptoms of IBS

Patients with irritable bowel syndrome (IBS) are often concerned that certain foods may trigger or worsen their symptoms, which can include abdominal pain, diarrhea, or constipation. In a new study, patients who ate rye bread that was low in so-called "FODMAPs" (fermentable oligo- di- and mono-saccharides and polyols) experienced milder IBS symptoms than patients who ate normal rye bread.

18 Jul 2016

Study produces most detailed picture to date of genetics underlying type 2 diabetes

The largest study of its kind into type 2 diabetes has produced the most detailed picture to date of the genetics underlying the condition.

18 Jul 2016

Scientists capture new images of calcium-shuttling molecule linked to aggressive cancers

Scientists have captured new images of a calcium-shuttling molecule that has been linked to aggressive cancers. The three-dimensional structure could help researchers develop novel therapies and diagnostic tools for diseases that are caused by a malfunction in calcium adsorption.

18 Jul 2016

Study shows how dietary restriction impacts autophagy in intestine to increase lifespan

Dietary restriction, or limited food intake without malnutrition, has beneficial effects on longevity in many species, including humans. A new study from the Sanford Burnham Prebys Medical Discovery Institute (SBP), published today in PLoS Genetics, represents a major advance in understanding how dietary restriction leads to these advantages.

15 Jul 2016

Red meat intake may increase risk of developing end-stage renal disease

A new study indicates that red meat intake may increase the risk of kidney failure in the general population, and substituting red meat with alternative sources of protein from time to time may significantly reduce this risk.

14 Jul 2016

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Eating less may help us lead longer, healthier lives, according to the new results from a large, multicenter study, led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

14 Jul 2016

Scientists explore ways to make fat cells function better during obesity

A high-fat diet makes your fat cells larger, inflamed and dysfunctional, putting you at increased risk for diabetes and cardiovascular disease.

14 Jul 2016

NRS Healthcare launches free Healthy Living Family Pack to help parents tackle childhood obesity

As part of National Childhood Obesity Week, which was held from 4th-10th July 2016, NRS Healthcare had launched a digital Healthy Living Family Pack to help families with children who may be experiencing issues with overeating, inactivity or poor nutrition.

14 Jul 2016

UCLA-led study finds wide acceptance of end-of-life care orders among California nursing home residents

UCLA-led research finds broad acceptance of written end-of-life care orders among California nursing home residents, with nearly half completing a Physician Orders for Life-Sustaining Treatment, or POLST, form in 2011.

14 Jul 2016

Medical weight-loss programs help people develop healthier lifestyle habits

Because Valerie Prim grew up in a large Italian family, food has always been an important part of her life.

14 Jul 2016

Preschoolers with early bedtime routines less likely to become obese teenagers

Preschoolers who are regularly tucked into bed by 8 p.m. are far less likely to become obese teenagers than young children who go to sleep later in the evening, new research has found.

14 Jul 2016

Losing weight can lower levels of some proteins linked to tumor growth

Overweight and obese women who lost weight through diet and exercise lowered the levels of certain proteins in their blood that play a role in angiogenesis, the process of blood vessel growth that can promote the growth and survival of cancer cells

14 Jul 2016

UC San Diego receives USDA grant to increase food access to low-income families

The University of California San Diego School of Medicine Center for Community Health recently received a $3.4 million grant from the U.S. Department of Agriculture to increase affordable food access to low-income community members who are part of the Supplemental Nutrition Assistance Program, formally known as the Food Stamp Program.

14 Jul 2016

Food nudging could contribute to healthy eating

Is it possible to change our behaviour when it comes to food choices only by presenting the food to the guests in a canteen in a different order, or by making it more difficult to reach the less healthy food? Yes, a review of existing research in this area concludes.

13 Jul 2016

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Medication can help trigger the enzyme that kick starts insulin production in the body, but the drugs don't always work for those who are obese or diabetic, and most need to regulate their glucose and insulin levels. That's why a recent discovery made by Rudy Valentine and a team of researchers holds so much promise.

13 Jul 2016

Researchers examine which front-of-package nutrition label helps consumers choose healthful items

Marketing researchers at the University of Arkansas and their colleague at the University of Mississippi compared nutrition information labels on the front of packaged food products to understand which labels help consumers choose more healthful items.

13 Jul 2016

New easy-to-use method may help people estimate food portions using their hands

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

13 Jul 2016

New multicomponent reactions to develop active compounds against sleeping sickness

Multicomponent reactions are protocols that ease the chemical synthesis of new compounds, and are particularly important to gain molecules with biological activity as therapeutic agents against several pathogens.

13 Jul 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Brisk walking may be more effective than vigorous jogging for patients with pre-diabetes

Low-FODMAP rye bread may reduce symptoms of IBS

Study produces most detailed picture to date of genetics underlying type 2 diabetes

Scientists capture new images of calcium-shuttling molecule linked to aggressive cancers

Study shows how dietary restriction impacts autophagy in intestine to increase lifespan

Red meat intake may increase risk of developing end-stage renal disease

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Scientists explore ways to make fat cells function better during obesity

NRS Healthcare launches free Healthy Living Family Pack to help parents tackle childhood obesity

UCLA-led study finds wide acceptance of end-of-life care orders among California nursing home residents

Medical weight-loss programs help people develop healthier lifestyle habits

Preschoolers with early bedtime routines less likely to become obese teenagers

Losing weight can lower levels of some proteins linked to tumor growth

UC San Diego receives USDA grant to increase food access to low-income families

Food nudging could contribute to healthy eating

Impact of diet may depend on individual’s genetic composition

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Researchers examine which front-of-package nutrition label helps consumers choose healthful items

New easy-to-use method may help people estimate food portions using their hands

New multicomponent reactions to develop active compounds against sleeping sickness

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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