Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Changes in gut bacteria strongly associated with PCOS-related obesity

Modifying gut bacteria could be a treatment option for some of the symptoms associated with the widespread disease polycystic ovary syndrome (PCOS), according to a recent study by San Diego State University researchers in collaboration with investigators from the University of California, San Diego.

8 Mar 2016

Leading dementia expert calls for greater public awareness of dementia risk factors

A leading dementia expert is calling for greater public awareness of the risk factors for dementia, following a new poll showing only a quarter of British adults think it is possible to reduce their risk of developing the condition.

8 Mar 2016

Researchers find new link between elevation of certain amino acids and type 2 diabetes

More than 29 million Americans are currently living with diabetes. The majority have type 2 diabetes, and for them insulin resistance - their body's inability to effectively process sugar - is a part of daily life. Therefore, understanding the cause of insulin resistance is critical to tackling this chronic disease.

8 Mar 2016

Providing healthy lifestyle advice reduces risk of heart-related deaths over next 40 years

In a recently published study, providing advice over a 5-year period about leading a healthy lifestyle reduced the risk of heart-related deaths over the next 40 years.

8 Mar 2016

Absence of PEMT enzyme leads to development of fatty liver disease and tumours in thin patients

Researchers observe protection against obesity and insulin resistance but at the cost of prominent fatty liver disease in mice lacking the PEMT enzyme and patients with low levels of PEMT.

7 Mar 2016

Research highlights association of western diet with Alzheimer's disease

Recent research has established associations between certain environmental factors, including eating a western diet and being sedentary, with an increased susceptibility to Alzheimer's disease. In fact, it is estimated that a combination of diet and inactivity contributes to as many as 25% of Alzheimer's cases. Nonetheless, little is known about the exact disease mechanisms and how or why this increasingly common middle-age lifestyle can play such a big role in subsequent cognitive function.

7 Mar 2016

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Climate change could kill more than 500000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates published in The Lancet. The research is the strongest evidence yet that climate change could have damaging consequences for food production and health worldwide.

7 Mar 2016

Diets high in glycemic index linked to increased risk of lung cancer

Consuming a diet with a high glycemic index, a classification of how rapidly carbohydrates elevate blood sugar levels, was independently associated with an increased risk of developing lung cancer in non-Hispanic whites, according to a new epidemiologic study from The University of Texas MD Anderson Cancer Center.

4 Mar 2016

P53 genetic variant heavily implicated in metabolism, new research finds

The study may also provide an evolutionary explanation for differences in populations living farther away from the Equator. Human ancestors may have undergone this change in R72 to promote energy storage in cold climates and during times of famine. However, in modern society, the need for this type of variant in our genes is unnecessary, leading instead to increased risk for obesity and type 2 diabetes. Obesity is also a risk factor for certain types of cancer, so these findings may also explain why the R72 variant of p53 might predispose certain people to cancer.

4 Mar 2016

Incidence of IBD much higher in Rhode Island

A study led by the Hasbro Children's Hospital Division of Pediatric Gastroenterology, Nutrition and Liver Diseases found that the incidence of inflammatory bowel disease (IBD) in Rhode Island is one of the highest ever reported in the United States and that IBD rates nationally are much higher than previously reported.

4 Mar 2016

Preterm neonatal progenitor cells may be a powerful tool for regeneration of damaged kidneys

Cells collected noninvasively from the urine of preterm infants may lead to breakthroughs in regenerative kidney repair for patients with kidney disease and injury, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

4 Mar 2016

Peanut butter, peanuts can be key to fighting obesity

Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts, compared to those children who did not.

4 Mar 2016

Dietary broccoli may protect against liver cancer

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types of cancer including breast, prostate, and colon cancers.

4 Mar 2016

Kids who take ADHD medications show decreased bone density

Children and adolescents who take medication for attention-deficit hyperactivity disorder (ADHD) show decreased bone density, according to a large cross-sectional study presented today at the 2016 Annual Meeting of the American Academy of Orthopaedic Surgeons.

3 Mar 2016

Research: Nearly half of children in the U.S. live close to poverty line

Nearly half of children in the United States live dangerously close to the poverty line, according to new research from the National Center for Children in Poverty (NCCP) at Columbia University's Mailman School of Public Health.

3 Mar 2016

Hydration levels play role in cardiovascular disease risk

Mild dehydration can impair vascular function nearly as much as smoking a cigarette, according to a new study in the European Journal of Nutrition.

3 Mar 2016

Genetic errors may reduce heart attack risk, study finds

To reduce risk of heart attack, the benefits of a healthy lifestyle are clear. But genetics can still stack the deck. Some people's genes bestow a natural advantage — or disadvantage — in protecting against heart disease, the leading cause of death worldwide.

3 Mar 2016

New study shows that individuals with higher protein intake feel more full after meals

Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn't been tested on a large scale.

3 Mar 2016

High-fat diet may make intestinal stem cells to become cancerous

Over the past decade, studies have found that obesity and eating a high-fat, high-calorie diet are significant risk factors for many types of cancer. Now, a new study from Whitehead Institute and MIT's Koch Institute for Integrative Cancer Research reveals how a high-fat diet makes the cells of the intestinal lining more likely to become cancerous.

3 Mar 2016

Prebiotic may help curb obesity in moms and babies

Obesity is a global epidemic and the evidence is clear: if a mother is obese or gains too much weight during pregnancy chances are the child will be at higher risk of being obese throughout its life.

2 Mar 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Changes in gut bacteria strongly associated with PCOS-related obesity

Leading dementia expert calls for greater public awareness of dementia risk factors

Researchers find new link between elevation of certain amino acids and type 2 diabetes

Providing healthy lifestyle advice reduces risk of heart-related deaths over next 40 years

Absence of PEMT enzyme leads to development of fatty liver disease and tumours in thin patients

Research highlights association of western diet with Alzheimer's disease

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Diets high in glycemic index linked to increased risk of lung cancer

P53 genetic variant heavily implicated in metabolism, new research finds

Incidence of IBD much higher in Rhode Island

Preterm neonatal progenitor cells may be a powerful tool for regeneration of damaged kidneys

Peanut butter, peanuts can be key to fighting obesity

Dietary broccoli may protect against liver cancer

Kids who take ADHD medications show decreased bone density

Research: Nearly half of children in the U.S. live close to poverty line

Hydration levels play role in cardiovascular disease risk

Genetic errors may reduce heart attack risk, study finds

New study shows that individuals with higher protein intake feel more full after meals

High-fat diet may make intestinal stem cells to become cancerous

Prebiotic may help curb obesity in moms and babies

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in