Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study reveals how visceral fat contributes to insulin resistance, inflammation

Researchers have long-known that visceral fat - the kind that wraps around the internal organs - is more dangerous than subcutaneous fat that lies just under the skin around the belly, thighs and rear. But how visceral fat contributes to insulin resistance and inflammation has remained unknown.

26 Apr 2016

Exposure to blue light may lead to eyestrain but does not damage retina

Nearly 90 percent of adults use digital devices for two or more hours per day, according to The Vision Council's 2016 Digital Eye Strain Report, exposing consumers to blue light that some suggest is dangerous.

26 Apr 2016

New study finds no increase in food-specific IgE levels linked to food allergies

A new study using 5,000 stored blood samples found no increase in the presence of food-specific immunoglobulin E (IgE) — a blood marker associated with food allergy — in children's blood between the 1980s and the 2000s.

26 Apr 2016

Nepal, one year on – VSO heads up new recovery and reconstruction hub.

VSO and the UK government (DfID) have set up the ‘National Disaster Recovery Coordination Secretariat’ (NDRCS) in Kathmandu. It aims to help rebuild Nepal, following the devastation of two earthquakes (25th April and 12th May 2015) which claimed nearly 9,000 lives and left hundreds of thousands people homeless.

25 Apr 2016

Mediterranean diet reduces risk of recurrent heart attacks or strokes

A "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, is linked to a lower risk of heart attack and stroke in people who already have heart disease, according to a study of over 15,000 people in 39 countries around the world. The research also showed that eating greater amounts of healthy food was more important for these people than avoiding unhealthy foods, such as refined grains, sweets, desserts, sugared drinks and deep-fried food - a "Western" diet.

25 Apr 2016

Fructose common in western diet can damage brain genes

A range of diseases -- from diabetes to cardiovascular disease, and from Alzheimer's disease to attention deficit hyperactivity disorder -- are linked to changes to genes in the brain. A new study by UCLA life scientists has found that hundreds of those genes can be damaged by fructose, a sugar that's common in the Western diet, in a way that could lead to those diseases.

25 Apr 2016

Infant BMI better predicts early childhood obesity

Babies with a high body mass index (BMI) at age two months are at risk for obesity at age two years, say pediatric researchers. The authors, in an online study published today in Pediatrics, say that BMI better predicts early childhood obesity than weight-for-length, the current standard measurement.

22 Apr 2016

NASA's research program uses omics to look more closely at individual health

NASA's Human Research Program is releasing the first half of a video series entitled Omics: Exploring Space Through You to highlight its Twins Study, in conjunction with its National DNA Day Reddit Ask Me Anything event at 10 a.m. CDT/11 a.m. EDT, Monday, April 25, 2016. The series explores space through you by using omics to look more closely at individual health.

22 Apr 2016

Assessing body composition may help predict cardiovascular and total mortality

Researchers from the David Geffen School of Medicine at UCLA found that cardiovascular disease patients who have high muscle mass and low fat mass have a lower mortality risk than those with other body compositions. The findings also suggest that regardless of a person's level of fat mass, a higher level of muscle mass helps reduce the risk of death.

22 Apr 2016

Study links duration, timing of sleep to cardiovascular health

No one is telling you what time to go to bed with this, but researchers are making a strong case that the duration and timing of your sleep are closely associated with whether your behavior is heart-healthy.

22 Apr 2016

Researchers use highly accurate biomarker to measure aging in HIV infected patients

Thanks to combination antiretroviral therapies, many people with HIV can expect to live decades after being infected. Yet doctors have observed these patients often show signs of premature aging.

22 Apr 2016

More cautious blood pressure-lowering strategy may be reasonable for elderly CKD patients

New research indicates that higher systolic blood pressure is linked with poor outcomes in patients with kidney disease, although the association diminishes with advanced age. The findings, which come from a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN), provide valuable information concerning patients who are often excluded from blood pressure-lowering clinical trials.

22 Apr 2016

Researchers develop fine-scale global map of Zika virus transmission

The southeastern US, including much of Texas through to Florida, have ideal conditions for spread of Zika virus according to a new study published in eLife.

21 Apr 2016

Hippo signaling pathway controls phases of quiescence in fruit fly central nervous system

Neural stem cells are responsible for the formation of differentiated daughter cells in the developing brain. If no new cells are needed, the stem cells may enter a resting phase called quiescence. Biologists at Johannes Gutenberg University Mainz have now discovered that the phases of quiescence in the Drosophila fruit fly central nervous system are controlled by the Hippo signaling pathway. Drosophila serves as a model organism that helps geneticists to decode the molecular fundamentals of cellular biology and unravel mechanisms that are conserved in human beings and other vertebrates.

21 Apr 2016

Low levels of 25-hydroxyvitamin D highly prevalent among children with type 1 diabetes

During the past two decades, vitamin D status, defined as serum concentration of 25-hydroxyvitamin D, has emerged as a predictor of key clinical outcomes including bone health, glucose metabolism, cardiovascular health, immune health and survival.

21 Apr 2016

MAILES study finds link between fatty diets and sleep

University of Adelaide researchers have found that men who consume diets high in fat are more likely to feel sleepy during the day, to report sleep problems at night, and are also more likely to suffer from sleep apnea.

21 Apr 2016

Non-invasive test to diagnose EoE could replace need for repeated endoscopy

A non-invasive test to diagnose and monitor an inflammatory disease that injures the esophagus - called eosinophilic esophagitis or EoE - would replace the need for repeated endoscopy for a growing number of children and adults with this relatively new condition.

21 Apr 2016

High fructose consumption during pregnancy may increase risk factors for heart disease in children

The negative health effects of consuming large amounts of fructose could impact several generations, according to researchers at The University of Texas Medical Branch at Galveston.

21 Apr 2016

Study discusses adequacy of fluid intake for replacing meaningful water losses

A study from the Journal of the American College of Nutrition (JACN) discusses fluid intake adequacy in detail and a simple tool is reviewed that may help healthy, active, low-risk populations answer the question, "Am I drinking enough?" The article "Am I Drinking Enough? Yes, No, and Maybe" by Samuel N. Cheuvront PhD, RD and Robert W. Kenefick PhD is made available with Free Access in JACN Issue 35(2) 2016, the official publication of the American College of Nutrition.

21 Apr 2016

Endurance running training increases bone density

Spanish researchers have analysed the effect of endurance running training on the stiffness index, a variable that is directly related to bone quality. The results confirm that the greater the race distance that is trained, the better; this can be used, therefore, to prevent the progressive decline in bone mineral density that occurs with age.

20 Apr 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study reveals how visceral fat contributes to insulin resistance, inflammation

Exposure to blue light may lead to eyestrain but does not damage retina

New study finds no increase in food-specific IgE levels linked to food allergies

Nepal, one year on – VSO heads up new recovery and reconstruction hub.

Mediterranean diet reduces risk of recurrent heart attacks or strokes

Fructose common in western diet can damage brain genes

Infant BMI better predicts early childhood obesity

NASA's research program uses omics to look more closely at individual health

Assessing body composition may help predict cardiovascular and total mortality

Study links duration, timing of sleep to cardiovascular health

Researchers use highly accurate biomarker to measure aging in HIV infected patients

More cautious blood pressure-lowering strategy may be reasonable for elderly CKD patients

Researchers develop fine-scale global map of Zika virus transmission

Hippo signaling pathway controls phases of quiescence in fruit fly central nervous system

Low levels of 25-hydroxyvitamin D highly prevalent among children with type 1 diabetes

MAILES study finds link between fatty diets and sleep

Non-invasive test to diagnose EoE could replace need for repeated endoscopy

High fructose consumption during pregnancy may increase risk factors for heart disease in children

Study discusses adequacy of fluid intake for replacing meaningful water losses

Endurance running training increases bone density

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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