Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Led by researchers at Loughborough University as part of the Leicester-Loughborough Diet, Lifestyle and Physical Activity Biomedical Research Unit, the pilot study into bus drivers' sedentary behaviour (prolonged sitting) during and outside working hours is the first of its kind to directly measure periods of inactivity in a sample of drivers using an activPAL3™ accelerometer.

11 Mar 2016

Excess comorbidity flagged in MS patients

Patients with multiple sclerosis have more comorbidities than would be expected for their age, even at the time of diagnosis, say researchers.

10 Mar 2016

Brown fat may help to keep blood sugar steady in adults

Australian scientists have shown that brown fat - a special type of fat that burns energy to produce heat - may also help to keep blood sugar steady in adults.

10 Mar 2016

New project aims to encourage sustainable food practices

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people in the developed world.

10 Mar 2016

Newly released Dietary Guidelines ignore environmental provisions, sustainable agriculture practices

A national survey of 800 Americans shows that 74 percent of adults believe the newly released Dietary Guidelines should include environmental provisions and support sustainable agriculture practices.

10 Mar 2016

Specific gene mutation may significantly reduce risk of heart attack

People with a specific gene mutation have a 50 percent lower risk of suffering a heart attack. This is what an international team of researchers headed by the cardiologist Prof. Heribert Schunkert, Medical Director of the German Heart Center at the Technical University of Munich (TUM), discovered in a broad comparative study. If this gene were switched off with medications it could reduce the risk of coronary disease significantly.

10 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

People newly diagnosed with multiple sclerosis may often have other chronic health conditions as well, according to a study published in the March 9, 2016 online issue of Neurology®, the medical journal of the American Academy of Neurology.

10 Mar 2016

Breastfeeding essential for first six months of newborns' life

Newborns should be breastfed exclusively for the first six months of life with continued breastfeeding until at least 12 months, according to the American Academy of Pediatrics. This can be hard when new breastfeeding families have to rely on child care facilities because of a need to return to work in a specified time. What kind of breastfeeding support, if any, can they rely on from the child care facility? This question interested a team of researchers from the University of Pennsylvania School of Nursing

10 Mar 2016

Early childhood intervention guide can help prevent substance use disorders

An online guide about interventions in early childhood that can help prevent drug use and other unhealthy behaviors was launched today by the National Institute on Drug Abuse, part of the National Institutes of Health.

10 Mar 2016

Scientists discover brain mechanisms that separate food consumption from cravings

Researchers investigating eating disorders often study chemical and neurological functions in the brain to discover clues to overeating. Understanding non-homeostatic eating -- or eating that is driven more by palatability, habit and food cues -- and how it works in the brain may help neuroscientists determine how to control cravings, maintain healthier weights and promote healthier lifestyles. Scientists at the University of Missouri recently discovered the chemical circuits and mechanisms in the brain that separate food consumption from cravings. Knowing more about these mechanisms could help researchers develop drugs that reduce overeating.

9 Mar 2016

Bilberries can be utilised in food products to boost dietary fibre intake

Bilberries - a unique part of the Nordic diet - could be utilised in higher amounts in food products to increase our dietary fibre intake. VTT Technical Research Centre of Finland Ltd took an interest in bilberry press cake and developed methods to use it as a dietary fibre source in tasty snacks.

9 Mar 2016

Startling lack of resistance genes discovered in intensively-farmed beef

In the first study to track antibiotic resistance in intensively-farmed beef, scientists discovered a "startling" lack of resistance genes in meat.Meanwhile, in soil and faeces samples from cattle pens they found genes resistant to a powerful "last resort" class of antibiotics called carpabemens that aren't used in the livestock industry. These genes may have jumped from humans or companion animals to livestock, or could even be present at low levels in the wider environment.

9 Mar 2016

Alcohol worst of all drugs that affect fetal health

The Centers for Disease Control and Prevention set off a firestorm of controversy this month when they suggested that women stop drinking alcohol if they are trying to get pregnant, or could get pregnant. Some people took this advice as the CDC prioritizing hypothetical, yet-to-be-conceived children over real women, which has brought up a number of issues from female autonomy to access to birth control—but how clear is the science about what causes fetal alcohol syndrome and related fetal alcohol spectrum disorders.

9 Mar 2016

Chapman University psychologist-led study examines men's body satisfaction

A Chapman University psychologist has just published the results of a national study examining how men feel about their bodies and their attractiveness. Long thought to be an issue primarily faced by women, body dissatisfaction was identified as a common issue among men in the largest examination of body image to date.

9 Mar 2016

Mindful eating could improve heart health, glucose levels

Given the high stress levels, extended periods of screen time and regular social outings many Americans experience day-to-day in environments where high-calorie foods are readily available, it can be easy to fall into the habit of mindless eating - where we're too distracted to pay attention to how much, what and why we're eating. Research suggests that practicing mindfulness - or taking the time to bring awareness to present-moment experiences with an open attitude of curiosity and non-judgment - can be effective in allowing us to make more thoughtful food choices and recognize when we are hungry, satisfied or full.

9 Mar 2016

Exercise more effective than food restriction in helping reduce daily calorie consumption

Scientists at Loughborough University have found exercising is more effective than food restriction in helping limit daily calorie consumption.

9 Mar 2016

Metabolic syndrome treatment benefits MS patients

Oral antidiabetic medications have beneficial anti-inflammatory effects in patients with multiple sclerosis and metabolic syndrome, providing support for a link between metabolism and autoimmunity, researchers report.

9 Mar 2016

Increased education may lead to better decision-making regarding caffeine intake among adolescents

Caffeine is the most available and widely used psychoactive substance in the world and is the only drug legally accessible and socially acceptable for consumption by children and adolescents. Some studies have shown that adolescents are the fastest-growing population of caffeine users, with 83.2% consuming caffeinated beverages regularly and at least 96% consuming them occasionally.

9 Mar 2016

Study: Domestic violence during pregnancy increases risk of preterm birth, low birth weight

Domestic violence by a partner or ex-partner during pregnancy increases the risk of preterm birth, low birth weight and small-for-gestational-age babies, finds a study in BJOG: An International Journal of Obstetrics and Gynaecology.

9 Mar 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Excess comorbidity flagged in MS patients

Brown fat may help to keep blood sugar steady in adults

New project aims to encourage sustainable food practices

Newly released Dietary Guidelines ignore environmental provisions, sustainable agriculture practices

Specific gene mutation may significantly reduce risk of heart attack

Is the global diet getting sweeter? An interview with Professor Barry Popkin

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

Breastfeeding essential for first six months of newborns' life

Early childhood intervention guide can help prevent substance use disorders

Scientists discover brain mechanisms that separate food consumption from cravings

Bilberries can be utilised in food products to boost dietary fibre intake

Startling lack of resistance genes discovered in intensively-farmed beef

Alcohol worst of all drugs that affect fetal health

Chapman University psychologist-led study examines men's body satisfaction

Mindful eating could improve heart health, glucose levels

Exercise more effective than food restriction in helping reduce daily calorie consumption

Metabolic syndrome treatment benefits MS patients

Increased education may lead to better decision-making regarding caffeine intake among adolescents

Study: Domestic violence during pregnancy increases risk of preterm birth, low birth weight

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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