Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Activation of chemical with ER-β may help reduce obesity by converting white fat to brown fat

New research, published online in The FASEB Journal, suggests that activation of a chemical called Beta-LGND2 by the estrogen receptor Beta (ER-Beta) reduces obesity and metabolic diseases in mice by converting bad fat (white fat) to good fat (brown fat).

17 Oct 2016

Research shows how mitochondrial targeting antioxidants could help treat osteoarthritis

High cholesterol might harm more than our cardiovascular systems. New research using animal models, published online in The FASEB Journal, suggests that high cholesterol levels trigger mitochondrial oxidative stress on cartilage cells, causing them to die, and ultimately leading to the development of osteoarthritis.

17 Oct 2016

Increasing trends in maternal obesity could impact mother and child

The epidemic of obesity is felt in prenatal clinics and delivery rooms around the world with a worrisome trend in high-risk pregnancies that could impact mother and child, according to Patrick M. Catalano, MD, the Dierker-Biscotti Women's Health and Wellness Professor and Director of the Center for Reproductive Health at MetroHealth and Director of the Clinical Research Unit of the Case Western Reserve University.

15 Oct 2016

Factors secreted by intestinal bacteria may help prevent or treat kidney stones

Researchers have discovered that factors secreted by gut bacteria might help prevent or treat kidney stones.

14 Oct 2016

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health.

14 Oct 2016

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Dr. Claire Baldauf, Dr. Marjorie-Anne Guerra and Dr. Manal Habib have been named the recipients of the 2016-2017 Harry Winston Fellowships.

14 Oct 2016

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Researchers develop new technique to image functional activity in the brains of fetuses

NIBIB-funded researchers at the University of Washington have pioneered an approach to image functional activity in the brains of individual fetuses, allowing a better look at how functional networks within the brain develop.

13 Oct 2016

Scientists develop smart drug that safely removes fat from liver and blood vessels

Scientists from the Technical University of Munich and Helmholtz Zentrum München have developed a ‘smart’ drug that safely clears the liver of fat and prevents blood vessels from clogging up.

13 Oct 2016

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Global Handwashing Day on 15th October will promote the importance of handwashing with soap for long-term health.

13 Oct 2016

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

About 15 percent of the 10-12 million people in the U.S. with hypothyroidism, or an underactive thyroid, continue to feel sick despite following the standard of care recommended by the American Thyroid Association.

13 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Study identifies mechanistic link between maternal obesity and childhood hypertension

Exposure of babies to high levels of the 'fullness' hormone, leptin, in the womb irreversibly activates receptors in the brain that regulate blood pressure, according to a new study by researchers from King's College London, part-funded by the British Heart Foundation.

12 Oct 2016

Novel method can quantify progression of NAFLD to more advanced fibrosis and cirrhosis

Combining multiple non-invasive measures, researchers at University of California San Diego School of Medicine describe a novel method to quantify the progression of nonalcoholic fatty liver disease (NAFLD) to its more dangerous and deadly states — advanced fibrosis and cirrhosis.

12 Oct 2016

High-protein diet eliminates metabolic benefits of weight loss in obese women

Dieters sometimes consume extra protein to stave off hunger and prevent loss of muscle tissue that often comes with weight loss.

12 Oct 2016

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

After analyzing 10 years of medical tests on more than 2,700 people in a federally funded heart disease study, researchers at Johns Hopkins Medicine and elsewhere conclude that taking calcium in the form of supplements may raise the risk of plaque buildup in arteries and heart damage, although a diet high in calcium-rich foods appears be protective.

12 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Research findings provide new avenues to target virus infection

Viral infection is one of the leading medical challenges of the 21st Century, ranging from the Hepatitis C Virus (HCV) epidemic affecting 3% of the global population, to recent outbreaks of West Nile, Zika, and Ebola viruses.

12 Oct 2016

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

In a series of studies led by Assistant Professor Anutosh Chakraborty of The Scripps Research Institute Florida campus, scientists have identified a key protein that promotes fat accumulation in animal models by slowing the breakdown and expenditure of fat and encouraging weight gain.

12 Oct 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Activation of chemical with ER-β may help reduce obesity by converting white fat to brown fat

Research shows how mitochondrial targeting antioxidants could help treat osteoarthritis

Increasing trends in maternal obesity could impact mother and child

Factors secreted by intestinal bacteria may help prevent or treat kidney stones

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Small changes in diet can reduce CVD risk by 30%

Four CGIAR researchers win World Food Prize for improving nutrition and health

Researchers develop new technique to image functional activity in the brains of fetuses

Scientists develop smart drug that safely removes fat from liver and blood vessels

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Study identifies mechanistic link between maternal obesity and childhood hypertension

Novel method can quantify progression of NAFLD to more advanced fibrosis and cirrhosis

High-protein diet eliminates metabolic benefits of weight loss in obese women

Calcium supplements may raise risk of plaque buildup in arteries and heart damage

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Research findings provide new avenues to target virus infection

TSRI scientists identify new therapeutic target to combat obesity and type 2 diabetes

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Diet & Nutrition News and Research

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