Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study highlights important milestone for future development of infant milk formula

New data published today in The Journal of Nutrition show that Bimuno, a unique galacto-oligosaccharide, is functionally similar to human milk oligosaccharides (HMOS) by producing comparable anti-inflammatory intestinal protection.

4 Feb 2016

Texting could promote medication adherence among chronically ill patients

Text messages can double the odds of medication adherence in patients with chronic disease. That is the central finding of a new study published today in JAMA Internal Medicine.

4 Feb 2016

American Diabetes Association issues statement to address diabetes management in LTC facilities

The care of adults over age 65 with type 2 diabetes is a growing concern: the prevalence of diabetes is highest in this age group and is expected to grow as the U.S. population ages, with many needing care at long-term care (LTC) facilities.

3 Feb 2016

Height affects risk of major non-communicable diseases

Height is largely genetically determined, but in recent decades the height of children and adults has steadily increased throughout the world: In adulthood the children are almost always significantly taller than their parents.

3 Feb 2016

Researchers identify new targets that may help prevent and cure colon cancer

When the audio on your television set or smart phone is too loud, you simply turn down the volume. What if we could do the same for the signaling in our bodies that essentially causes normal cells to turn cancerous? New discoveries by researchers at the Stephenson Cancer Center at the University of Oklahoma may point to new ways to do just that.

3 Feb 2016

New gene cut-and-paste methods help correct disease-causing mutation in animal model

For the first time, researchers have treated an animal model of a genetic disorder using a viral vector to deliver genome-editing components in which the disease- causing mutation has been corrected.

3 Feb 2016

Parents need to take active role in oral health of children

February is National Children's Dental Health Month, an opportunity for parents of toddlers, young children or teenagers to explore questions about keeping your child's teeth clean, your child's first dental visit or how to protect children's smiles.

3 Feb 2016

Lupin Pharmaceuticals releases Metformin HCl ER Tablets

Pharma Major Lupin Limited announced today that its US subsidiary, Lupin Pharmaceuticals Inc., has launched its Metformin HCl ER Tablets, 500 mg and 1000 mg to market a generic equivalent of Santarus Inc.'s Glumetza HCl ER Tablets, 500 mg and 1000 mg.

2 Feb 2016

New way to more efficiently deliver CRISPR/Cas9 therapeutic to mice with Tyrosinemia type I

University of Massachusetts Medical School researchers have found a way to more efficiently delivery a CRISPR/Cas9 therapeutic to adult mice with the metabolic disease Tyrosinemia type I that may also prove to be safer for use in humans.

2 Feb 2016

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

As the study shows, a high-fat diet during pregnancy and lactation leads to epigenetic changes in the offspring. These changes affect metabolic pathways regulated by the gut hormone GIP, whereby the adult offspring are more susceptible to obesity and insulin resistance, the precursor to type 2 diabetes. Similar mechanisms cannot be ruled out in humans, according to Pfeiffer.

2 Feb 2016

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Women who eat more high-fiber foods during adolescence and young adulthood--especially lots of fruits and vegetables--may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according to a new large-scale study led by researchers at Harvard T.H. Chan School of Public Health.

1 Feb 2016

Frequent consumption of nuts may reduce risk of breast, colon, pancreatic and lung cancer

Adding nuts to your diet is associated to a reduction in the risk of cancer. This is the main conclusion of multiple studies that have shown that eating 2 or 3 servings per week (57-84 g) of nuts is associated to a reduction in the risk of some types of cancer (breast, colon, pancreatic and lung cancer).

1 Feb 2016

HealthMine survey: 74% of people say activity trackers help them cope with heart condition

Consumers are beginning to embrace mobile tools for heart health—but not enough. A January HealthMine survey of 501 consumers with known heart disease and/or risk found that just 27% of people are using an activity tracker. Only 16% say they are using their tracker to manage their heart condition/risk. Yet 74% of those who do use an activity tracker report the device is helping them cope with their heart condition.

1 Feb 2016

Mild reduction in food intake slows development of autosomal-dominant polycystic kidney disease

A small reduction in food intake—less than required to cause weight loss—dramatically slowed the development of a common genetic disorder called autosomal-dominant polycystic kidney disease (ADPKD) in mice, a new study in American Journal of Physiology—Renal Physiology reports.

30 Jan 2016

Increased breastfeeding could save over 800000 children’s lives annually

Just 1 in 5 children in high-income countries are breastfed to 12 months, whilst only 1 in 3 children in low and middle-income countries are exclusively breastfed for the first 6 months.

30 Jan 2016

NJHA honors several individuals and organizations with Healthcare Leader Awards

The New Jersey Hospital Association, the state's oldest and largest healthcare trade association, today held its annual awards program to honor several individuals and organizations for their commitment to the state's healthcare system and the patients and communities they serve.

30 Jan 2016

Adhering to certain diet may help postpone need for dialysis in CKD patients

Adhering to a certain diet may help postpone the need for dialysis in patients with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

29 Jan 2016

Weight loss programs that provide healthy fats have similar impacts on pound-shedding

A University of California, San Diego School of Medicine study finds that weight loss programs that provide healthy fats, such as olive oil in the Mediterranean diet, or a low-fat, high-carbohydrate diet have similar impacts on pound-shedding.

29 Jan 2016

Costs of lower cognitive ability linked with not breastfeeding amount to over $300 billion each year

When countries, rich or poor, support breastfeeding through meaningful investments and programs, it has an impact on their bottom line and the health of women and children. The Lancet Breastfeeding Series, released today, finds that globally, the costs of lower cognitive ability associated with not breastfeeding amount to more than $300 billion each year, a figure comparable to the entire global pharmaceutical market.

29 Jan 2016

Second-hand smoke exposure linked to larger waist, poorer cognition in children

Exposure to second-hand smoke is associated with a larger waist and poorer cognition in children, researchers say.

29 Jan 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study highlights important milestone for future development of infant milk formula

Texting could promote medication adherence among chronically ill patients

American Diabetes Association issues statement to address diabetes management in LTC facilities

Height affects risk of major non-communicable diseases

Researchers identify new targets that may help prevent and cure colon cancer

New gene cut-and-paste methods help correct disease-causing mutation in animal model

Parents need to take active role in oral health of children

Lupin Pharmaceuticals releases Metformin HCl ER Tablets

New way to more efficiently deliver CRISPR/Cas9 therapeutic to mice with Tyrosinemia type I

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Frequent consumption of nuts may reduce risk of breast, colon, pancreatic and lung cancer

HealthMine survey: 74% of people say activity trackers help them cope with heart condition

Mild reduction in food intake slows development of autosomal-dominant polycystic kidney disease

Increased breastfeeding could save over 800000 children’s lives annually

NJHA honors several individuals and organizations with Healthcare Leader Awards

Adhering to certain diet may help postpone need for dialysis in CKD patients

Weight loss programs that provide healthy fats have similar impacts on pound-shedding

Costs of lower cognitive ability linked with not breastfeeding amount to over $300 billion each year

Second-hand smoke exposure linked to larger waist, poorer cognition in children

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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