Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Retirement associated with positive lifestyle changes, study reveals

A landmark study led by University of Sydney has found that people become more active, sleep better and reduce their sitting time when they retire.

13 Mar 2016

People with type 2 diabetes, OSA may not experience improved glycemic control with CPAP

People with type 2 diabetes and obstructive sleep apnea (OSA) may not experience improved glycemic control by using continuous positive airway pressure, or CPAP, as some studies have suggested, according to the results of a randomized, controlled trial published online ahead of print in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

13 Mar 2016

Lots of 'good' cholesterol may be bad

Recent research has identified a genetic mutation that prevents high-density-lipoprotein (HDL) cholesterol from being taken up by cells.

11 Mar 2016

Effective ways to ensure a long, healthy life

More people may be living to 100 and beyond than ever before, but the real challenge is how to become one of them yourself, and how to care for an aging population.

11 Mar 2016

Russian scientists propose new technique to analyze intestinal metagenomes

A group of Russian scientists, among them staff at the Moscow Institute of Physics and Technology, have proposed a new method for the comparison of metagenome-coupled DNA sequences from all of the organisms in a sample of biological material being investigated.

11 Mar 2016

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

In a combination of both clinical studies of over 4,000 patients and animal model studies, Cleveland Clinic researchers have demonstrated -- for the first time -- that gut microbes alter platelet function and risk of blood clot-related illnesses like heart attack and stroke.

11 Mar 2016

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Topline results from the European LipiDiDiet clinical trial were presented today as part of a late-breaking presentation at the Advances in Alzheimer's Therapy congress.

11 Mar 2016

Discovery of new strain of bacteria could aid in developing effective oral probiotic

University of Florida Health researchers have identified a new strain of bacteria in the mouth that may keep bad bacteria in check -- and could lead to a way to prevent cavities using probiotics.The researchers say the findings could lead to the development of a supplement that patients could take orally to prevent cavities

11 Mar 2016

Family-based lifestyle counselling helps increase physical activity levels, improve diet quality in children

A recent Finnish study showed that individualised and family-based lifestyle counselling helps 6-8-year-old children increase their physical activity levels and improve their diet quality during a two-year follow-up. The results of the study conducted at the University of Eastern Finland were recently published in Preventive Medicine.

11 Mar 2016

Enhanced diet helps slow progression of hereditary deafness

An enhanced diet helped reduce hearing loss in mice with the genetic mutation most commonly responsible for childhood deafness, new research suggests.

11 Mar 2016

Early life exposure to lead can alter gut microbiota, contribute to increased body weight in adulthood

Exposure to lead during early development can alter the the gut microbiota, increasing the chances for obesity in adulthood, researchers from the University of Michigan School of Public Health have found.

11 Mar 2016

New RI-MUHC-led study may change the way we think about prescribing statins

Millions of people today take statins to help lower their cholesterol level. Currently statins are prescribed to patients based on their future risk of cardiovascular disease - mainly driven by age - which excludes many individuals who may benefit from them. A new study led by the Research Institute of the McGill University Health Centre in Montreal, with collaborators from the United-States, is changing the way we think about prescribing statins. The research team has developed a new approach to determine which individuals should receive these important medications.

11 Mar 2016

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Led by researchers at Loughborough University as part of the Leicester-Loughborough Diet, Lifestyle and Physical Activity Biomedical Research Unit, the pilot study into bus drivers' sedentary behaviour (prolonged sitting) during and outside working hours is the first of its kind to directly measure periods of inactivity in a sample of drivers using an activPAL3™ accelerometer.

11 Mar 2016

Excess comorbidity flagged in MS patients

Patients with multiple sclerosis have more comorbidities than would be expected for their age, even at the time of diagnosis, say researchers.

10 Mar 2016

Brown fat may help to keep blood sugar steady in adults

Australian scientists have shown that brown fat - a special type of fat that burns energy to produce heat - may also help to keep blood sugar steady in adults.

10 Mar 2016

New project aims to encourage sustainable food practices

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people in the developed world.

10 Mar 2016

Newly released Dietary Guidelines ignore environmental provisions, sustainable agriculture practices

A national survey of 800 Americans shows that 74 percent of adults believe the newly released Dietary Guidelines should include environmental provisions and support sustainable agriculture practices.

10 Mar 2016

Specific gene mutation may significantly reduce risk of heart attack

People with a specific gene mutation have a 50 percent lower risk of suffering a heart attack. This is what an international team of researchers headed by the cardiologist Prof. Heribert Schunkert, Medical Director of the German Heart Center at the Technical University of Munich (TUM), discovered in a broad comparative study. If this gene were switched off with medications it could reduce the risk of coronary disease significantly.

10 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

People newly diagnosed with multiple sclerosis may often have other chronic health conditions as well, according to a study published in the March 9, 2016 online issue of Neurology®, the medical journal of the American Academy of Neurology.

10 Mar 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Retirement associated with positive lifestyle changes, study reveals

People with type 2 diabetes, OSA may not experience improved glycemic control with CPAP

Lots of 'good' cholesterol may be bad

Effective ways to ensure a long, healthy life

Russian scientists propose new technique to analyze intestinal metagenomes

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Discovery of new strain of bacteria could aid in developing effective oral probiotic

Family-based lifestyle counselling helps increase physical activity levels, improve diet quality in children

Enhanced diet helps slow progression of hereditary deafness

Early life exposure to lead can alter gut microbiota, contribute to increased body weight in adulthood

New RI-MUHC-led study may change the way we think about prescribing statins

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Excess comorbidity flagged in MS patients

Brown fat may help to keep blood sugar steady in adults

New project aims to encourage sustainable food practices

Newly released Dietary Guidelines ignore environmental provisions, sustainable agriculture practices

Specific gene mutation may significantly reduce risk of heart attack

Is the global diet getting sweeter? An interview with Professor Barry Popkin

People newly diagnosed with multiple sclerosis share risk factors of other chronic illnesses

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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