Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New research findings uncover lifestyle secrets of ‘mindlessly slim’

You know that one friend that never worries about weight and seems to stay effortlessly slim? That friend, and others like them might unknowingly possess secrets to helping those who struggle with their weight.

12 Feb 2016

Exercise-associated bone loading during adolescence, young adulthood benefits bone density in adulthood

Men have many reasons to add high-impact and resistance training to their exercise regimens; these reasons include building muscle and shedding fat. Now a University of Missouri researcher has determined another significant benefit to these activities: building bone mass.

12 Feb 2016

Transition to family foods drives development of infant gut microbiota

After the age of nine months, the development of the infant gut microbiota is driven by the transition to family foods, not maternal obesity, according to results from a new study. The study was published online this week in mSphere, an open-access journal of the American Society for Microbiology.

11 Feb 2016

Study: High-cholesterol diet or eating eggs do not increase risk of cardiovascular diseases

A new study from the University of Eastern Finland shows that a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of incident coronary heart disease. Furthermore, no association was found among those with the APOE4 phenotype, which affects cholesterol metabolism and is common among the Finnish population.

11 Feb 2016

Higher intake of food-based vitamin D during pregnancy linked to reduced risk of allergies in children

Higher intake of foods containing vitamin D during pregnancy - but not supplemental vitamin D intake - was associated with reduced risk of development of allergies in children, according to a study led by an investigator from the Icahn School of Medicine at Mount Sinai and published today in The Journal of Allergy and Clinical Immunology.

11 Feb 2016

Saint Louis University research finds that China's smoking rates may start to decline

Younger Chinese teenage boys are less likely to start smoking than those born longer ago, according to research from Saint Louis University and Chongqing University.

11 Feb 2016

Researchers devise lipid-based diets to relieve symptoms of Alzheimer's disease

Alzheimer´s disease (AD) is the most common disease underlying memory problems and dementia in the elderly. One of the invariable pathologies in AD is degeneration of cholinergic synapses in brain cortex and hippocampus.

11 Feb 2016

Vanderbilt physicians examine risk factors for cardiovascular disease in prostate cancer survivors

The 3 million prostate cancer survivors in the United States are likely to die from something other than cancer, thanks to early detection, effective treatment and the disease's slow progression.

11 Feb 2016

New technique could help detect harmful PAMP molecules in certain processed foods

Our favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

11 Feb 2016

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

The National Osteoporosis Foundation today released a position statement providing evidence-based guidance and a national implementation strategy to help children and adolescents achieve optimal bone health, or what is known as "peak bone mass," early in life.

10 Feb 2016

Five researchers named winners of 2016 Elsevier Foundation Awards

Five researchers have been named winners of the 2016 Elsevier Foundation Awards for Early Career Women Scientists in the Developing World, in recognition of research that has strong potential health and economic benefits.

10 Feb 2016

Study sheds light on role of red raspberries in metabolically-based chronic diseases

Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature published in the January issue of Advances in Nutrition.

10 Feb 2016

Diet containing unsaturated fats positively impacts weight loss and heart health markers

A new study published in the Journal of the American Heart Association found that a diet containing unsaturated fats, such as those found in walnuts and olive oil, has similar weight loss effects as a lower fat, higher-carbohydrate diet.

10 Feb 2016

Simple change in diet could boost vitamin D levels for people suffering from Type 2 diabetes

A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of Agricultural and Food Chemistry.

10 Feb 2016

Barley can help reduce blood sugar levels and diabetes risk

A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes. The secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people's appetite and risk for cardiovascular disease.

10 Feb 2016

Low-income families having children with special health care needs at high risk for food insecurity

Low-income families with children who have special health care needs are at high risk for food insecurity, even when they receive Supplemental Security Income (SSI) and participate in public assistance programs, such as Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC).

10 Feb 2016

Food supplementation can be effective in alleviating malnutrition in resource-limited settings

In 2 articles published this week in PLOS Medicine, Saskia van der Kam of Médecins Sans Frontières (MSF) and colleagues describe the outcomes of two randomised controlled trials in resource-limited settings to determine if the vicious cycle between childhood illness and malnutrition could be broken with a brief period of food supplementation during recovery from illness.

10 Feb 2016

Older people could be at greater risk for negative consequences of consuming high-salt diet

Aging is associated with a number of changes that cause the body to function less efficiently, including the way the body controls water and sodium levels. Research has shown that as humans and animals age, they are less able to regulate sodium and water retention, urine concentration and thirst compared to their younger counterparts.

9 Feb 2016

Simple strategies may help people stave off neurodegenerative condition

Diet, exercise, a good night's sleep -- all sound recommendations for mitigating one's risk for everything from heart disease to diabetes and, as it turns out, Alzheimer's.

9 Feb 2016

UC San Diego School of Medicine launches new NAFLD Research Center

Roughly one-quarter of all Americans - an estimated 100 million adults and children - have nonalcoholic fatty liver disease (NAFLD), a chronic condition that can lead to cirrhosis, liver cancer and liver failure.

9 Feb 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New research findings uncover lifestyle secrets of ‘mindlessly slim’

Exercise-associated bone loading during adolescence, young adulthood benefits bone density in adulthood

Transition to family foods drives development of infant gut microbiota

Study: High-cholesterol diet or eating eggs do not increase risk of cardiovascular diseases

Higher intake of food-based vitamin D during pregnancy linked to reduced risk of allergies in children

Saint Louis University research finds that China's smoking rates may start to decline

Researchers devise lipid-based diets to relieve symptoms of Alzheimer's disease

Vanderbilt physicians examine risk factors for cardiovascular disease in prostate cancer survivors

New technique could help detect harmful PAMP molecules in certain processed foods

NOF provides evidence-based guidance to help children and adolescents attain optimal bone health

Five researchers named winners of 2016 Elsevier Foundation Awards

Study sheds light on role of red raspberries in metabolically-based chronic diseases

Diet containing unsaturated fats positively impacts weight loss and heart health markers

Simple change in diet could boost vitamin D levels for people suffering from Type 2 diabetes

Barley can help reduce blood sugar levels and diabetes risk

Low-income families having children with special health care needs at high risk for food insecurity

Food supplementation can be effective in alleviating malnutrition in resource-limited settings

Older people could be at greater risk for negative consequences of consuming high-salt diet

Simple strategies may help people stave off neurodegenerative condition

UC San Diego School of Medicine launches new NAFLD Research Center

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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