Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Loyola offers multidisciplinary digestive health program

Loyola University Health System now offers a multidisciplinary digestive health program to treat digestive tract and related medical conditions. Bipan Chand, MD, FACS, FASGE, FASMBS, and Neil Gupta, MD, MPH, are co-directors of the new program.

7 Feb 2016

Fortified dairy products increase serum vitamin D level in primary school children

Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland. Children who drink at least three glasses of milk per day had a higher serum vitamin D level than their peers who drink milk in lesser amounts.

7 Feb 2016

Vacations may lead to extra weight

A week's vacation may leave many adults with a heavier midsection--extra weight that can hang around even six weeks post-vacation.

7 Feb 2016

Study estimates prevalence of periodontitis at state and local levels across U.S. using SAE method

The International and American Associations for Dental Research have published an article titled "Predicting Periodontitis at State and Local Levels in the United States" in the OnlineFirst portion of the Journal of Dental Research. In it, authors P.I. Eke, X. Zhang, H. Lu, L. Wei, G. Thornton-Evans, K.J. Greenlund, J.B. Holt and J.B. Croft estimate the prevalence of periodontitis at state and local levels across the United States by using a novel, small area estimation (SAE) method.

5 Feb 2016

Using BMI to measure health incorrectly labels over 54 million Americans as 'unhealthy', study finds

Over the past few years, body mass index, a ratio of a person's height and weight, has effectively become a proxy for whether a person is considered healthy. Many U.S. companies use their employees' BMIs as a factor in determining workers' health care costs. And people with higher BMIs could soon have to pay higher health insurance premiums, if a rule proposed in April by the Equal Employment Opportunity Commission is adopted.

5 Feb 2016

One million serious medical complications could be avoided with improvements in blood glucose levels in diabetics

Sanofi, Diabetes UK and JDRF today announce the publication of IMPACT 2 in the journal Diabetic Medicine. This new study shows that, if sustained, even modest improvement in blood glucose levels can provide significantly improved outcomes for the 3.5 million people diagnosed with diabetes in the UK.

4 Feb 2016

New study highlights important milestone for future development of infant milk formula

New data published today in The Journal of Nutrition show that Bimuno, a unique galacto-oligosaccharide, is functionally similar to human milk oligosaccharides (HMOS) by producing comparable anti-inflammatory intestinal protection.

4 Feb 2016

Texting could promote medication adherence among chronically ill patients

Text messages can double the odds of medication adherence in patients with chronic disease. That is the central finding of a new study published today in JAMA Internal Medicine.

4 Feb 2016

American Diabetes Association issues statement to address diabetes management in LTC facilities

The care of adults over age 65 with type 2 diabetes is a growing concern: the prevalence of diabetes is highest in this age group and is expected to grow as the U.S. population ages, with many needing care at long-term care (LTC) facilities.

3 Feb 2016

Height affects risk of major non-communicable diseases

Height is largely genetically determined, but in recent decades the height of children and adults has steadily increased throughout the world: In adulthood the children are almost always significantly taller than their parents.

3 Feb 2016

Researchers identify new targets that may help prevent and cure colon cancer

When the audio on your television set or smart phone is too loud, you simply turn down the volume. What if we could do the same for the signaling in our bodies that essentially causes normal cells to turn cancerous? New discoveries by researchers at the Stephenson Cancer Center at the University of Oklahoma may point to new ways to do just that.

3 Feb 2016

New gene cut-and-paste methods help correct disease-causing mutation in animal model

For the first time, researchers have treated an animal model of a genetic disorder using a viral vector to deliver genome-editing components in which the disease- causing mutation has been corrected.

3 Feb 2016

Parents need to take active role in oral health of children

February is National Children's Dental Health Month, an opportunity for parents of toddlers, young children or teenagers to explore questions about keeping your child's teeth clean, your child's first dental visit or how to protect children's smiles.

3 Feb 2016

Lupin Pharmaceuticals releases Metformin HCl ER Tablets

Pharma Major Lupin Limited announced today that its US subsidiary, Lupin Pharmaceuticals Inc., has launched its Metformin HCl ER Tablets, 500 mg and 1000 mg to market a generic equivalent of Santarus Inc.'s Glumetza HCl ER Tablets, 500 mg and 1000 mg.

2 Feb 2016

New way to more efficiently deliver CRISPR/Cas9 therapeutic to mice with Tyrosinemia type I

University of Massachusetts Medical School researchers have found a way to more efficiently delivery a CRISPR/Cas9 therapeutic to adult mice with the metabolic disease Tyrosinemia type I that may also prove to be safer for use in humans.

2 Feb 2016

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

As the study shows, a high-fat diet during pregnancy and lactation leads to epigenetic changes in the offspring. These changes affect metabolic pathways regulated by the gut hormone GIP, whereby the adult offspring are more susceptible to obesity and insulin resistance, the precursor to type 2 diabetes. Similar mechanisms cannot be ruled out in humans, according to Pfeiffer.

2 Feb 2016

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Women who eat more high-fiber foods during adolescence and young adulthood--especially lots of fruits and vegetables--may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according to a new large-scale study led by researchers at Harvard T.H. Chan School of Public Health.

1 Feb 2016

Frequent consumption of nuts may reduce risk of breast, colon, pancreatic and lung cancer

Adding nuts to your diet is associated to a reduction in the risk of cancer. This is the main conclusion of multiple studies that have shown that eating 2 or 3 servings per week (57-84 g) of nuts is associated to a reduction in the risk of some types of cancer (breast, colon, pancreatic and lung cancer).

1 Feb 2016

HealthMine survey: 74% of people say activity trackers help them cope with heart condition

Consumers are beginning to embrace mobile tools for heart health—but not enough. A January HealthMine survey of 501 consumers with known heart disease and/or risk found that just 27% of people are using an activity tracker. Only 16% say they are using their tracker to manage their heart condition/risk. Yet 74% of those who do use an activity tracker report the device is helping them cope with their heart condition.

1 Feb 2016

Mild reduction in food intake slows development of autosomal-dominant polycystic kidney disease

A small reduction in food intake—less than required to cause weight loss—dramatically slowed the development of a common genetic disorder called autosomal-dominant polycystic kidney disease (ADPKD) in mice, a new study in American Journal of Physiology—Renal Physiology reports.

30 Jan 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Loyola offers multidisciplinary digestive health program

Fortified dairy products increase serum vitamin D level in primary school children

Vacations may lead to extra weight

Study estimates prevalence of periodontitis at state and local levels across U.S. using SAE method

Using BMI to measure health incorrectly labels over 54 million Americans as 'unhealthy', study finds

One million serious medical complications could be avoided with improvements in blood glucose levels in diabetics

New study highlights important milestone for future development of infant milk formula

Texting could promote medication adherence among chronically ill patients

American Diabetes Association issues statement to address diabetes management in LTC facilities

Height affects risk of major non-communicable diseases

Researchers identify new targets that may help prevent and cure colon cancer

New gene cut-and-paste methods help correct disease-causing mutation in animal model

Parents need to take active role in oral health of children

Lupin Pharmaceuticals releases Metformin HCl ER Tablets

New way to more efficiently deliver CRISPR/Cas9 therapeutic to mice with Tyrosinemia type I

Maternal diet during pregnancy and lactation leads to epigenetic changes in offspring

Women who eat more high-fiber foods during young adulthood may have lower breast cancer risk

Frequent consumption of nuts may reduce risk of breast, colon, pancreatic and lung cancer

HealthMine survey: 74% of people say activity trackers help them cope with heart condition

Mild reduction in food intake slows development of autosomal-dominant polycystic kidney disease

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Exploring the nanoscale: How AFM is transforming cosmetic science

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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