Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Circulating protein predicts risk of chronic kidney disease

Make room, cholesterol. A new disease marker is entering the medical lexicon: suPAR, or soluble urokinase-type plasminogen activator receptor.

6 Nov 2015

Clinical dietitian provides tips to reduce red meat consumption

When the World Health Organization (WHO)'s research division announced last week that processed meat and red meat cause cancer, Tina Colaizzo-Anas, associate professor in Buffalo State's Health, Nutrition and Dietetics Department and director of its Dietitian Education Program, was not surprised.

6 Nov 2015

New protein supplement lowers cholesterol, prevents osteoporosis

Scientists developed a supplement to maintain optimal health that contributes to the growth and development of children and adolescents. It also prevents osteoporosis and certain cancers such as breast and prostate.

5 Nov 2015

Differences in vitamin D status may account for disparities in breast cancer survival rates

The American Cancer Society just published a paper reporting that while breast cancer incidence rates for 2008-2012 were similar for black and white women, death rates were 42% higher for black women [DeSantis, 2015]. The factors suggested to explain the disparity in mortality rates included difference in stage at diagnosis, obesity, comorbidities, tumor characteristics, as well as access, adherence, and response to treatments.

5 Nov 2015

Higher insulin levels linked to worse prognosis in advanced breast cancer

Patients with breast cancer that has spread to other parts of the body (metastasised) and who have higher insulin levels than normal, but are not diabetic, have a significantly worse prognosis compared with those with normal insulin levels, a researcher will tell the Advanced Breast Cancer Third International Consensus Conference tomorrow (Friday).

5 Nov 2015

Patients experience improvements in joint specific pain and function after weight-loss surgery

After weight-loss surgery, 57 percent of patients with significant mobility issues before surgery no longer had them and about 70 percent of those with severe knee and hip pain or disability, experienced improvements in joint specific pain and function, according to new study, funded by the National Institutes of Health, that followed patients for three years.

5 Nov 2015

Study reveals potential limitations of app-based approach to weight loss

Used alone, a cell phone app that tracks exercise, calories and weight loss goals is, on average, not enough to create meaningful weight loss in young adults, according to new research from Duke Medicine.

5 Nov 2015

One night of sleep deficiency and six months on high-fat diet could both impair insulin sensitivity

New research finds that one night of sleep deprivation and six months on a high-fat diet could both impair insulin sensitivity to a similar degree, demonstrating the importance of a good night's sleep on health.

5 Nov 2015

Avatars in virtual environments may lead to improved health and exercise behaviors

Customizing an avatar to better resemble its human user may lead to improved health and exercise behaviors, according to a team of researchers.

5 Nov 2015

Experts to gather at DOHaD congress to address challenges that impact health of children, adolescents

Over 600 experts from around the world will meet to address the many challenges that currently impact the health of mothers, babies in the womb, infants, children and adolescents at the Society for the Developmental Origins of Health and Disease congress, which will be held in Africa for the first time.

5 Nov 2015

EndoGastric Solutions announces assignment of relative value units for new CPT code covering TIF procedure

EndoGastric Solutions® (EGS), a leader in incisionless procedural therapy for gastroesophageal reflux disease (GERD), today announced the Federal Register has posted coding and payment information specific to the new Current Procedural Terminology (CPT)® code covering the Transoral Incisionless Fundoplication (TIF®) procedure.

4 Nov 2015

Addressing quality of life needs in prostate cancer: an interview with Professor Louis Denis

Modern patient-directed management is based on optimal, individual medical treatment and holistic personalised patient-centred care. This is certainly true in prostate cancer where most patients are over 60 years of age. They face a negative physical and functional impact from the diagnosis as well as from the treatment with emotional and social challenges.

4 Nov 2015

Gastric reduction surgery can significantly increase patient's risk of developing allergy

Amongst other things, operations to reduce the size of the stomach can significantly increase the patient's risk of developing an allergy. This is the conclusion of a study conducted by the Medical University of Vienna.

4 Nov 2015

Study examines use of health-related apps in the U.S.

Like the treadmills and stationary bikes that become rec room coatracks, fitness and other health-related smartphone apps are acquired in large numbers by Americans, but over time, many are left unused by those who download them.

4 Nov 2015

Estradiol fluctuation may enhance emotional sensitivity to psychosocial stress during menopausal transition

If you're feeling a little blue during the transition to menopause, there's good reason, according to a new study being reported online today in Menopause, the journal of The North American Menopause Society (NAMS). The study from the Department of Psychiatry at the University of North Carolina at Chapel Hill suggests that the estradiol (a form of estrogen) fluctuation that is common during the menopausal transition may enhance emotional sensitivity to psychosocial stress.

4 Nov 2015

People who live alone more likely to have poor eating habits

People who live alone are more likely to have unhealthy diets lacking key foods, QUT research has found. The study reported inadequate cooking skills, no partner to go shopping with, the increasing cost of food and a lack of motivation to cook were among the reasons people living alone had different eating practices.

4 Nov 2015

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Osteoporosis is one of the chief reasons why the elderly often suffer broken bones from relatively minor injuries. Postmenopausal women in particular experience a relatively rapid loss in bone mass due to a reduced concentration of oestrogen, which is responsible for strong bone growth during youth. Maintaining bone mass requires physical exercise and vitamin D, which is mainly produced in the skin with the help of UVB radiation. This is why, especially in the wintertime, many elderly women are prescribed a vitamin D supplement by their doctor to maintain bone mass.

4 Nov 2015

Standing one-quarter of the day linked to reduced likelihood of obesity

Standing for at least one-quarter of the day has been linked to lower odds of obesity in a new study led by the American Cancer Society in collaboration with The Cooper Institute, the University of Texas, and the University of Georgia.

3 Nov 2015

Researchers find strong associations between hunger and poor health

It may come as a surprise that, even after the Great Recession ended in 2009, almost 50 million people in the United States are food insecure -- that is, they lack access to adequate food because of limited money or other resources. University of Illinois economist Craig Gundersen and University of Kentucky's James Ziliak examined recent research on food insecurity and its association with poor health and offer suggestions, including that doctors screen for hunger.

3 Nov 2015

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

The study showed that about thirty percent to maybe half of the leading causes of death in the world are preventable. These are risk factors that you could manage and thus you could prevent a lot of premature deaths.

3 Nov 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Circulating protein predicts risk of chronic kidney disease

Clinical dietitian provides tips to reduce red meat consumption

New protein supplement lowers cholesterol, prevents osteoporosis

Differences in vitamin D status may account for disparities in breast cancer survival rates

Higher insulin levels linked to worse prognosis in advanced breast cancer

Patients experience improvements in joint specific pain and function after weight-loss surgery

Study reveals potential limitations of app-based approach to weight loss

One night of sleep deficiency and six months on high-fat diet could both impair insulin sensitivity

Avatars in virtual environments may lead to improved health and exercise behaviors

Experts to gather at DOHaD congress to address challenges that impact health of children, adolescents

EndoGastric Solutions announces assignment of relative value units for new CPT code covering TIF procedure

Addressing quality of life needs in prostate cancer: an interview with Professor Louis Denis

Gastric reduction surgery can significantly increase patient's risk of developing allergy

Study examines use of health-related apps in the U.S.

Estradiol fluctuation may enhance emotional sensitivity to psychosocial stress during menopausal transition

People who live alone more likely to have poor eating habits

Elderly women should take more vitamin D supplementation during the wintertime, suggests researchers

Standing one-quarter of the day linked to reduced likelihood of obesity

Researchers find strong associations between hunger and poor health

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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