Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Dietary phosphate appears to cause spikes in blood phosphorus levels

Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys. Too much dietary phosphate stiffens blood vessels, enlarges the heart and is bad for bones, but a new study by Houston Methodist researchers suggests it matters where the phosphates come from.

22 Jul 2015

Check-Cap provides corporate update, reports financial results for second quarter 2015

Check-Cap Ltd., a clinical stage medical diagnostics company engaged in the development of an ingestible capsule for preparation-free, colorectal cancer screening, today provided a corporate update and announced financial results for the second quarter, ended June 30, 2015.

21 Jul 2015

New BU study reveals challenges of providing good nutrition, hydration in people with dementia in care homes

Unexplained weight loss is often seen in people with dementia, which can lead to further complications, including mental and physical deterioration. New research from Bournemouth University, funded by the Burdett Trust for Nursing, has revealed the challenges of providing good nutrition and hydration in people with dementia who live in care homes.

21 Jul 2015

Duke study finds that gut worms can protect babies' brains from chronic inflammation

A Duke University study in rats finds that gut worms can protect babies' brains from long-term learning and memory problems caused by newborn infections.

21 Jul 2015

MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

Hereditary colorectal cancers, caused by inherited gene mutations, are relatively rare for most patients. However, researchers at The University of Texas MD Anderson Cancer Center have discovered a particularly high prevalence of hereditary cancers among those diagnosed with the disease before the age of 35. They suggest that these patients should undergo genetic counseling to determine if their families may be at an elevated risk.

21 Jul 2015

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

In today's report, the Scientific Advisory Committee on Nutrition says no more than five per cent of daily calories should come from added sugar - about seven level teaspoons. The British Medical Association has called a 20 per cent tax on sugar because, according to its figures, poor diets are causing around 70,000 premature deaths each year.

20 Jul 2015

New project aims to prevent problems associated with poor nutrition among elderly people

IBA is working on this project as part of the 'Enable' Competence Cluster based at Technische Universität München (TUM) which is developing food for specific age groups and involves various partners at universities and other research institutions.

20 Jul 2015

Genes affect person's perception of sweet taste

A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar substitute.

17 Jul 2015

Sedentary time not linked to poorer diets among US adults

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and 'distracted eating' rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus. These findings are according to a new study by American Cancer Society investigators conducted in collaboration with the Gretchen Swanson Center for Nutrition and the University of Texas School of Public Health.

17 Jul 2015

Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Sodium intake in the U.S. exceeds dietary recommendations and has been identified as a nutrient of public health concern in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee due to its link to increased risk of hypertension, heart disease, and stroke.

17 Jul 2015

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug.

17 Jul 2015

Many mHealth applications not fully accessible to blind customers

More Americans are using mobile devices and other technologies to track some aspect of their health at home, from diet and exercise to sleep patterns to bloodwork.

17 Jul 2015

Human activity has jeopardised future human health, say experts

A new report calling for immediate worldwide action to protect the natural systems that support human health has been released by The Rockefeller Foundation-Lancet Commission on Planetary Health.

16 Jul 2015

Einstein-Montefiore researchers to present multiple findings at Alzheimer's Association International Conference

Investigators at Montefiore Health System and Albert Einstein College of Medicine of Yeshiva University will present multiple findings at the Alzheimer's Association International Conference, taking place July 18-23 in Washington, D.C. Research topics include risk factors for developing amnestic mild cognitive impairment (aMCI)—a condition characterized by memory problems, and is most often a precursor of Alzheimer's dementia.

16 Jul 2015

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

Nutrition Science Initiative has launched the first-ever randomized, controlled clinical trial to determine whether removing added sugars from the diet can halt or even reverse nonalcoholic fatty liver disease (NAFLD) in children.

16 Jul 2015

New article examines nutritional needs of individuals with autism spectrum disorder

About 1 in 88 children has an autism spectrum disorder. This represents a 78% increase in the incidence of autism spectrum disorder since 2002 (although some of the increase may be due to improved diagnostic capabilities). Individuals with an autism spectrum disorder may have poor nutrition because they often exhibit selective eating patterns as well as sensory sensitivity that predispose them to restrict their diets.

16 Jul 2015

Loss of dietary diversity contributes to rise in obesity, Type 2 diabetes and other diseases

A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to a lecture by Mark Heiman, vice president and chief scientific officer at MicroBiome Therapeutics, at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago.

16 Jul 2015

Light-based technologies help improve food shelf life, guard against food contaminants

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago.

16 Jul 2015

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre. This system is a critical brain pathway controlling motivation. Fulton's findings, published today in Neuropsychopharmacology, may have great health implications.

15 Jul 2015

Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

An examination of the 2013 guidelines for determining statin eligibility, compared to guidelines from 2004, indicates that they are associated with greater accuracy and efficiency in identifying increased risk of cardiovascular disease (CVD) events and presence of subclinical coronary artery disease, particularly in individuals at intermediate risk, according to a study in the July 14 issue of JAMA.

15 Jul 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Dietary phosphate appears to cause spikes in blood phosphorus levels

Check-Cap provides corporate update, reports financial results for second quarter 2015

New BU study reveals challenges of providing good nutrition, hydration in people with dementia in care homes

Duke study finds that gut worms can protect babies' brains from chronic inflammation

MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

New project aims to prevent problems associated with poor nutrition among elderly people

Genes affect person's perception of sweet taste

Sedentary time not linked to poorer diets among US adults

Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Many mHealth applications not fully accessible to blind customers

Human activity has jeopardised future human health, say experts

Einstein-Montefiore researchers to present multiple findings at Alzheimer's Association International Conference

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

New article examines nutritional needs of individuals with autism spectrum disorder

Loss of dietary diversity contributes to rise in obesity, Type 2 diabetes and other diseases

Light-based technologies help improve food shelf life, guard against food contaminants

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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