Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

A diet that starves triple-negative breast cancer cells of an essential nutrient primes the cancer cells to be more easily killed by a targeted antibody treatment, UW Carbone Cancer Center scientists report in a recent publication.

15 Jul 2015

Johns Hopkins endocrinologists propose new protocol for inpatient glucose management

Borrowing a page from a winning team’s playbook, Johns Hopkins endocrinologist Nestoras Mathioudakis, M.D., and his colleagues are taking on the topic of managing hospital patients’ diabetes.

15 Jul 2015

Obesity-promoting behaviors increase among children during the summer break

Regardless of family income, children on summer break consume more sugar, watch more television, and eat fewer vegetables than the rest of the year, according to researchers at Columbia University's Mailman School of Public Health.

15 Jul 2015

New Healthy Beverage Index may help consumers to make diligent decisions about daily drinking habits

There may be a better way to think about daily drinking habits that impact health conditions such as obesity and diabetes, according to a new study by Virginia Tech researchers.

15 Jul 2015

Alzheimer's disease may be 'at work' years ahead of actual symptoms, say IU researchers

The best-known genetic variant linked to Alzheimer's disease may be "at work" promoting deposits of plaque in the brain long before any symptoms of the disease can be measured on tests, according to a national research study led by Indiana University School of Medicine investigators.

14 Jul 2015

$Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients$

Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients

End-stage renal disease (ERSD) is the last stage of chronic kidney disease where the kidneys function at under 10 to 15 percent of their normal capacity. At this stage, kidneys cannot effectively remove waste or excess fluid from the blood system, and dialysis or a kidney transplant is necessary to live.

14 Jul 2015

Study finds gene linked to age-related obesity, diabetes

Practically everyone gets fatter as they get older, but some people can blame their genes for the extra padding. Researchers have shown that two different mutations in a gene called ankyrin-B cause cells to suck up glucose faster than normal, fattening them up and eventually triggering the type of diabetes linked to obesity.

14 Jul 2015

Postmenopausal women with kidney, bladder stones not at increased risk for osteoporosis

Postmenopausal women with kidney or bladder stones are not at increased risk for osteoporosis, but they do have about a 15 percent increased risk of another painful stone, physician-scientists report.

14 Jul 2015

Biosimilars show promise for children with IBD, but more research needed

Children with inflammatory bowel disease (IBD) who are doing well on specific biological medications should not be switched to recently approved "biosimilar" products, concludes an expert consensus statement of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition.

14 Jul 2015

Proper documentation of hospital patients' malnutrition can help increase care and reimbursement

Nutrition support professionals who are well-versed in proper documentation of malnutrition diagnoses in hospital patients can help ensure that hospitals receive maximum funding for patient care according to a new review.

13 Jul 2015

UB researchers to study dangers that dehydration poses for U.S. Navy divers

Researchers at the University at Buffalo School of Public Health and Health Professions will study the dangers that dehydration presents for U.S. Navy divers, examining diver physiology both during and after underwater activities.

13 Jul 2015

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

The middle classes from developing countries are more susceptible than western Caucasians to obesity, type 2 diabetes and cardiovascular disease in today's changing environment. New research published today in Cell Metabolism from the University of Sydney in Australia, the National Centre for Cell Science and the DYP Medical College in Pune, India reveals this may be a result of the nutrition endured by their ancestors.

12 Jul 2015

The Regency, Saddleback MemorialCare partner to open new Resident Wellness Center

The opening of The Regency's Resident Wellness Center serves as the official launch of their new partnership with Saddleback MemorialCare, an effort representing their shared interest in promoting happier, healthier aging.

12 Jul 2015

BP levels declined among US children and adolescents during the past decade

Childhood high blood pressure (HBP) is a serious public health challenge worldwide due to associated increases in risk of end organ damages and correlation with HBP in adulthood. The prevalence of elevated blood pressure (BP) has been reported to increase significantly among United States children and adolescents from 1988-1994 to 1999-2008, but little is known about recent trends in BP values and elevated BP.

10 Jul 2015

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

Researchers at Virginia Tech have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report published in the Journal of the Academy of Nutrition and Dietetics they describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids.

10 Jul 2015

Cancer Research UK study: Many overweight or obese teens do not see themselves as too heavy

More than a third of overweight or obese teenagers don't see themselves as being too heavy and think their weight is about right, according to a Cancer Research UK study published today in the International Journal of Obesity.

9 Jul 2015

Lack of education linked to more number of deaths

A new study by researchers at the University of Colorado, New York University, and the University of North Carolina at Chapel Hill estimates the number of deaths that can be linked to differences in education, and finds that variation in the risk of death across education levels has widened considerably.

9 Jul 2015

MGH investigators report that medication could augment benefits of bariatric surgery

New findings about the mechanisms involved - or not involved - in the effects of the most common form of bariatric surgery suggest that combining surgery with a specific type of medication could augment the benefits of the procedure. In a report that has been published online in the journal Endocrinology, Massachusetts General Hospital investigators report that the effects of Roux-en-Y gastric bypass (RYGB) do not utilize neurologic pathways controlled by the serotonin 2C receptor.

9 Jul 2015

Faster weight gain during inpatient treatment safe, effective for anorexia patients

A new study led by Johns Hopkins Medicine researchers of patients hospitalized with anorexia nervosa shows that a faster weight gain during inpatient treatment — well beyond what national standards recommend — is safe and effective.

9 Jul 2015

Chemicals used in plastics linked to increased risk of high blood pressure, diabetes in children and adolescents

According to a new series of studies out of NYU Langone Medical Center, two chemicals increasingly used during manufacturing to strengthen plastic wrap, soap, cosmetics, and processed food containers have been linked to a rise in risk of high blood pressure and diabetes in children and adolescents.

9 Jul 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

Johns Hopkins endocrinologists propose new protocol for inpatient glucose management

Obesity-promoting behaviors increase among children during the summer break

New Healthy Beverage Index may help consumers to make diligent decisions about daily drinking habits

Alzheimer's disease may be 'at work' years ahead of actual symptoms, say IU researchers

Wayne State researchers explore effects of Tocotrienol-rich fraction from palm oil in ESRD patients

Study finds gene linked to age-related obesity, diabetes

Postmenopausal women with kidney, bladder stones not at increased risk for osteoporosis

Biosimilars show promise for children with IBD, but more research needed

Proper documentation of hospital patients' malnutrition can help increase care and reimbursement

UB researchers to study dangers that dehydration poses for U.S. Navy divers

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

The Regency, Saddleback MemorialCare partner to open new Resident Wellness Center

BP levels declined among US children and adolescents during the past decade

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

Cancer Research UK study: Many overweight or obese teens do not see themselves as too heavy

Lack of education linked to more number of deaths

MGH investigators report that medication could augment benefits of bariatric surgery

Faster weight gain during inpatient treatment safe, effective for anorexia patients

Chemicals used in plastics linked to increased risk of high blood pressure, diabetes in children and adolescents

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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