Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers pinpoint two biomarkers elevated in severe form of coronary disease

Insulin resistance affects tens of millions of Americans and is a big risk factor for heart disease. Yet, some people with the condition never develop heart disease, while some experience moderate coronary blockages. Others, though, get severe atherosclerosis - multiple blockages and deterioration of coronary arteries characterized by thick, hard, plaque-ridden arterial walls.

7 Jul 2015

Georgia State and Morehouse partner to reduce diabetes, cardiovascular disease rates in southwest Atlanta

The School of Public Health at Georgia State University has received nearly $400,000 in grant funds to support a three-year effort to reduce rates of diabetes and cardiovascular disease in African-American neighborhoods in southwest Atlanta.

7 Jul 2015

Socioeconomic conditions in early life influence adult's physical activity, shows research

A comprehensive review funded by the UK Medical Research Council has found that a disadvantaged childhood can place adults at risk of not doing enough sports and exercise.

6 Jul 2015

UTHealth School of Public Health working to improve health of Hispanics living along Texas-Mexico border

Sylvia Hernando became a Community Health Worker (CHW) because she wanted to help others. Hernando had been a stay-at-home mother and was looking to go back to school when she heard about the CHW certification program at The University of Texas Health Science Center at Houston School of Public Health.

6 Jul 2015

More than 34 million children's lives saved since 2000 through low-cost investments in health programs

More than 34 million children's lives have been saved since 2000 because of investments in child health programs at a cost of as little as $4,205 per child, according to a new analysis in The Lancet.

3 Jul 2015

Increased food energy supply contributes to global obesity epidemic, shows study

Obesity – a global health problem – is increasing in many countries in step with increases in the food energy supply, according to a study published in the Bulletin of the World Health Organization today.

3 Jul 2015

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people with moderate vitamin B12 deficiency, according to a new study published in the American Journal of Clinical Nutrition.

3 Jul 2015

Biologically active molecules produced during gluten digestion can pass through gut lining

Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research.

2 Jul 2015

Selling healthier foods not only improves eating habits, but also increases revenue

A pilot program designed to encourage mom and pop carryout shops in Baltimore to promote and sell healthier menu items not only improved eating habits, but also increased the stores' gross revenue by an average 25 percent, new Johns Hopkins Bloomberg School of Public Health research found.

2 Jul 2015

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, offers recipes that can help people with chronic kidney disease (CKD) maintain a healthy diet during the Fourth of July weekend.

2 Jul 2015

Recent ban on trans fats may not affect the food industry, says food scientist

A recent ban on trans fats may have you looking a little closer at the foods you buy, but a Kansas State University food scientist points out you might not find what you're looking for on the label.

2 Jul 2015

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

When Americans go out to eat, either at a fast-food outlet or a full-service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports. They also take in more fat, saturated fat, cholesterol and sodium than those who prepare and eat their meals at home.

2 Jul 2015

Experts call for healthy lifestyle initiatives to combat non-communicable diseases

A group of the world's top doctors and scientists working in cardiology and preventive medicine have issued a call to action to tackle the global problem of deaths from non-communicable diseases (NCDs), such as heart problems, diabetes and cancer, through healthy lifestyle initiatives.

2 Jul 2015

Women with 'female athlete triad' at greater risk of bone stress injuries

Participation in sports by women and girls has increased from 310,000 individuals in 1971 to 3.37 million in 2010. At the same time, sports-related injuries among female athletes have skyrocketed.

2 Jul 2015

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

2 Jul 2015

Histones steadily replaced in brain cells throughout life, find Mount Sinai researchers

For decades, researchers in the genetics field have theorized that the protein spools around which DNA is wound, histones, remain constant in the brain, never changing after development in the womb.

2 Jul 2015

Majority of consumers recognize that supplements can help meet nutrient needs

The vast majority of consumers recognize that multivitamins, calcium and/or vitamin D supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted on behalf of the Council for Responsible Nutrition (CRN).

2 Jul 2015

Frequent consumption of citrus fruits may increase risk of skin cancer

A new analysis of dietary patterns among more than 100,000 Americans suggests that frequent consumption of citrus -- namely whole grapefruit and orange juice -- may be associated with an increased risk of melanoma.

2 Jul 2015

Findings highlight benefit of vegan-eating plans for weight loss

People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials.

1 Jul 2015

New collection of papers adds to mounting evidence of gut microbiome’s influential role in health

A newly released collection of papers, the result of the Gut in Focus Symposium Nobel Forum held earlier this year, is adding to the mounting evidence of the influential role the gut microbiome plays in health.

1 Jul 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers pinpoint two biomarkers elevated in severe form of coronary disease

Georgia State and Morehouse partner to reduce diabetes, cardiovascular disease rates in southwest Atlanta

Socioeconomic conditions in early life influence adult's physical activity, shows research

UTHealth School of Public Health working to improve health of Hispanics living along Texas-Mexico border

More than 34 million children's lives saved since 2000 through low-cost investments in health programs

Increased food energy supply contributes to global obesity epidemic, shows study

Vitamin B12 supplements offer no benefits for neurological or cognitive function in older people

Biologically active molecules produced during gluten digestion can pass through gut lining

Selling healthier foods not only improves eating habits, but also increases revenue

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

Recent ban on trans fats may not affect the food industry, says food scientist

Eating at full-service restaurants not necessarily healthier than eating at fast-food outlets

Experts call for healthy lifestyle initiatives to combat non-communicable diseases

Women with 'female athlete triad' at greater risk of bone stress injuries

Mandatory targets to reduce salt in processed foods could substantially cut cardiac deaths

Histones steadily replaced in brain cells throughout life, find Mount Sinai researchers

Majority of consumers recognize that supplements can help meet nutrient needs

Frequent consumption of citrus fruits may increase risk of skin cancer

Findings highlight benefit of vegan-eating plans for weight loss

New collection of papers adds to mounting evidence of gut microbiome’s influential role in health

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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