Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds increasing size of elderly population as major contributor to TB infection in China

A major contributor to the number of tuberculosis infections and cases in China will likely be the elderly over the next few decades, requiring a refocus in efforts to control a disease affecting millions of people in the country, according to preliminary new research presented today at the Fourth Global Forum on TB Vaccines in Shanghai.

22 Apr 2015

Tumor necrosis factor helps regulate sensitivity to bitter taste

New research from the Monell Center reveals that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity to bitter taste. The finding may provide a mechanism to explain the taste system abnormalities and decreased food intake that can be associated with infections, autoimmune disorders, and chronic inflammatory diseases.

22 Apr 2015

Spanish scientists find apatite bioceramics from shark teeth for implants

Researchers from the BIOCAPS Area of 'Biomaterials, tissue engineering and regenerative medicine' have managed to obtain bioceramics from shark teeth, which have already tested applications in the regeneration of bone tissue, particularly in the fields of traumatology and odontology.

22 Apr 2015

Upsher-Smith presents favorable data from PREVAIL OLE study of Qudexy XR capsules

Upsher-Smith Laboratories, Inc. presented data from a 52-week, open-label extension study (PREVAIL OLE) showing that Qudexy XR (topiramate) extended-release capsules offered a long-term adjunctive treatment option with a favorable tolerability profile for a high proportion of patients with refractory partial-onset seizures (POS).

21 Apr 2015

New study shows regular consumption of yogurt not linked to health-related quality of life

Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, after a Spanish study involving more than 4,000 people analysed the relationship between the regular intake of yogurt and health-related quality of life, it declared that there was no link with the improvement of the physical and mental parameters analysed.

21 Apr 2015

CU Cancer Center researcher examines link between cancer, diabetes and cardiovascular disease

In a major symposium at the American Association for Cancer Research (AACR) Annual Meeting 2015, University of Colorado Cancer Center investigator Tim Byers, MD, MPH, examines research demonstrating the link between cancer, diabetes and cardiovascular disease.

21 Apr 2015

Global changes in cancer cells' epigenome may determine disease progression

Genomic studies have illuminated the ways in which malfunctioning genes can drive cancer growth while stunting the therapeutic effects of chemotherapy and other treatments. But new findings from Weill Cornell Medical College investigators indicate that these genes are only partly to blame for why treatment that was at one point effective ultimately fails for about 40 percent of patients diagnosed with the most common form of non-Hodgkin Lymphoma.

21 Apr 2015

Elements Behavioral Health launches new app to help people keep their recovery on track

Elements Behavioral Health introduces the Cassava app, a free recovery app that features a variety of tools to help people keep their recovery on track.

20 Apr 2015

AHA selects UAB to take part in $15 million study on high blood pressure

The University of Alabama at Birmingham is one of four institutions selected to study high blood pressure as part of the American Heart Association's new Strategically Focused Research Network on hypertension.

20 Apr 2015

Majority of patients who survive cardiac arrest experience cognitive problems

Half of all patients who survive a cardiac arrest experience problems with cognitive functions such as memory and attention.

17 Apr 2015

High-fat diet can alter your muscle metabolism, new study finds

You might think that you can get away with eating fatty foods for a few days without it making any significant changes to your body. Think again. After just five days of eating a high-fat diet, the way in which the body's muscle processes nutrients changes, which could lead to long-term problems such as weight gain, obesity, and other health issues, a new study has found.

16 Apr 2015

Studies examine positive and negative outcomes of using health apps

Health apps have the potential to make a broad impact on the health of the general population, argues one expert in The BMJ this week. But another explains that there is not enough evidence to support such claims and suggests that health apps may even be harmful.

16 Apr 2015

Lack of fish oil fatty acids can limit brain growth during fetal development and early in life

While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.

16 Apr 2015

Study: BPA exposure during pregnancy affects fertility, reproductive function

When scientists exposed pregnant mice to levels of bisphenol A equivalent to those considered safe in humans, three generations of female mouse offspring experienced significant reproductive problems, including declines in fertility, sexual maturity and pregnancy success, the scientists report in the journal Toxicology and Applied Pharmacology.

16 Apr 2015

New metabolic blood profile method could help predict breast cancer

According to the World Health Organization, breast cancer is the most common cancer in women both in the developed and less developed world, and in the long term the scientists hope that the new method will lead to better prevention and early treatment of the disease.

16 Apr 2015

India and Canada announce funding to improve maternal, child health in India

Grand Challenges Canada, funded by the Government of Canada, and the Grand Challenges India initiative of the Department of Biotechnology, Government of India, today announced an investment of $2.5 million (CAD) in five health innovations in India.

16 Apr 2015

New Forsyth Institute study sheds light on connection between the mouth and heart

A new study from the Forsyth Institute is helping to shed more light on the important connection between the mouth and heart. According to research recently published online by the American Heart Association, scientists at Forsyth and Boston University have demonstrated that using an oral topical remedy to reduce inflammation associated with periodontitis, more commonly known as gum disease, also results in the prevention of vascular inflammation and can lower the risk of heart attack.

15 Apr 2015

Sanofi introduces new probiotic supplement for children in South Korea

Sanofi launches a new probiotic supplement for kids in South Korea. Released, in Costco stores under the global Cenovis Kids brand, the new supplement with a delicious vanilla flavor and teddy bear shape is produced by Anlit Ltd., Israel, and designed specifically for kids.

14 Apr 2015

Innovative way to educate healthcare professionals on improving nutrition for cancer survivors

Stories involving cancer and its devastating consequences are a frequent occurrence in the news. We are constantly being told which foods may cause cancer, and which may prevent it, but how much is fact, and how much is fiction is often in dispute. The same is true for cancer survivors trying to find reliable nutritional information which will help them to improve their quality of life and prevent future relapses.

13 Apr 2015

Amway named Company of the Year by IFANCA for halal-certified Nutrilite products

The Islamic Food and Nutrition Council of America named Amway as Company of the Year during the 2015 International Halal Food Conference for excellence in compliance and execution of halal-certified Nutrilite products in markets around the world.

13 Apr 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds increasing size of elderly population as major contributor to TB infection in China

Tumor necrosis factor helps regulate sensitivity to bitter taste

Spanish scientists find apatite bioceramics from shark teeth for implants

Upsher-Smith presents favorable data from PREVAIL OLE study of Qudexy XR capsules

New study shows regular consumption of yogurt not linked to health-related quality of life

CU Cancer Center researcher examines link between cancer, diabetes and cardiovascular disease

Global changes in cancer cells' epigenome may determine disease progression

Elements Behavioral Health launches new app to help people keep their recovery on track

AHA selects UAB to take part in $15 million study on high blood pressure

Majority of patients who survive cardiac arrest experience cognitive problems

High-fat diet can alter your muscle metabolism, new study finds

Studies examine positive and negative outcomes of using health apps

Lack of fish oil fatty acids can limit brain growth during fetal development and early in life

Study: BPA exposure during pregnancy affects fertility, reproductive function

New metabolic blood profile method could help predict breast cancer

India and Canada announce funding to improve maternal, child health in India

New Forsyth Institute study sheds light on connection between the mouth and heart

Sanofi introduces new probiotic supplement for children in South Korea

Innovative way to educate healthcare professionals on improving nutrition for cancer survivors

Amway named Company of the Year by IFANCA for halal-certified Nutrilite products

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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