Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

High-protein breakfast prevents body fat gains, stabilizes glucose levels among overweight teens

Approximately 60 percent of young people habitually skip breakfast up to four times a week, previous research has shown. Although health experts recommend breakfast as a strategy to reduce an individual's chance of obesity, little research has examined if the actual type of breakfast consumed plays a significant role in one's health and weight management.

13 Aug 2015

Postmenopausal women more likely to use vaginal estrogen to achieve significantly higher sexual quality of life

Local vaginal estrogen (VE) appears to have escaped the shroud of doubt cast upon hormone therapy as a result of the Women's Health Initiative Study by providing numerous medical benefits without systemic effects. That's according to a new study reported online today in Menopause, the journal of The North American Menopause Society.

12 Aug 2015

Cold water immersion after strength training hinders muscle adaptation, study finds

If the thought of a post workout ice bath is enough to make you shiver, new research from QUT and The University of Queensland (UQ) will warm your heart.

12 Aug 2015

Gastric bypass surgery enhances energy expenditure

Gastric bypass surgery often leads to a sustained weight loss. Researchers at Sahlgrenska Academy have found part of the explanation: the operation enhances energy expenditure such that eating actually helps the person lose weight.

12 Aug 2015

Gastric bypass surgery enhances energy expenditure, leads to sustained weight loss

11 Aug 2015

ORBERA Managed Weight Loss System receives final approval from FDA

The ORBERA™ Managed Weight Loss System received its final approval on Wednesday, August 5th and Ultimate Bariatrics is proud to be one of the first in the country to offer this new tool in helping people achieve their weight loss goals. Ultimate Bariatrics is excited to share that the U.S. Food and Drug Administration has approved ORBERA, a safe and effective weight loss solution with 20 years of global experience and real world results.

11 Aug 2015

Leading researchers, policymakers and health professionals to discuss on obesity, weight loss at ObesityWeek 2015

More than 1,500 research abstracts will be presented on new and emerging obesity treatments, the science of weight loss, new prevention strategies, metabolic surgery, digital health technology and public policy, when thousands of leading researchers, policymakers and health professionals gather for ObesityWeek 2015 at the Los Angeles Convention Center in California from November 2 to 7, 2015.

11 Aug 2015

Study finds association between food-insecure households and total health care costs

According to a recent study, households that have a tough time putting food on the table face another big challenge. In addition to being food insecure, they have higher health care costs.

11 Aug 2015

IADR/AADR reports include critical review of diet, dental caries and health policy interventions

Today, the International and American Associations for Dental Research (IADR/AADR) published two reports including a critical review titled "Diet and Dental Caries - the Pivotal Role of Free Sugars Reemphasized."

11 Aug 2015

Southern-style diet may increase risk of heart disease

Previous research from the University of Alabama at Birmingham has shown regularly consuming the "Southern-style" diet of fried foods, processed meats, foods high in fat and sugar-sweetened beverages, can lead to an increased risk of stroke and an increased risk of death for chronic kidney disease patients.

11 Aug 2015

UBC researchers identify gene that could be important cause of obesity

Scientists at the University of British Columbia have discovered a gene that could be an important cause of obesity.

11 Aug 2015

Case Western Reserve awarded federal grant for nutritious food access study

The National Institutes of Health (NIH) has awarded $2.3 million to Case Western Reserve to lead a collaborative study of how changes in food options affect residents' nutritional choices and health over time.

11 Aug 2015

LA BioMed's Nagendra Mishra to be honored with 2015 ICAAC Young Investigator Award

Nagendra Mishra, PhD, a Los Angeles Biomedical Research Institute researcher will be honored by the American Society of Microbiology with a 2015 Interscience Conference of Antimicrobial Agents and Chemotherapy Young Investigator Award during the conference Sept. 17-21 in San Diego.

11 Aug 2015

BioScrip revenue increases 6.2% to $262.4 million in second quarter 2015

BioScrip, Inc. today announced 2015 second quarter financial results. Second quarter revenue from continuing operations was $262.4 million and the net loss from continuing operations was $243.2 million, or $3.60 loss per diluted share, which includes a $238.0 million pre-tax goodwill impairment charge resulting from a decline in the Company's common stock price and related market capitalization, as well as an $8.6 million incremental pre-tax bad debt charge predominately attributable to aged accounts receivable balances over 365 days old.

10 Aug 2015

Intrexon, Synthetic Biologics form ECC to develop and commercialize novel biotherapeutics for phenylketonuria

Intrexon Corporation, a leader in synthetic biology, and Synthetic Biologics, Inc., a clinical-stage company focused on developing therapeutics to protect the microbiome while targeting pathogen-specific diseases, today announced an Exclusive Channel Collaboration (ECC) to pursue the development and commercialization of novel biotherapeutics for the treatment of patients with phenylketonuria (PKU), a serious and debilitating metabolic disorder.

10 Aug 2015

Sheffield researchers win national awards for pioneering work on coeliac disease, IBS

Researchers at Sheffield Teaching Hospitals have received awards for their work investigating coeliac disease and irritable bowel syndrome, two common gastrointestinal conditions.

10 Aug 2015

Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Understanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution. It is widely accepted that brain size increase is partly linked to changes in diet over the last 3 million years, and increases in meat consumption and the development of cooking have received particular attention from the scientific community.

7 Aug 2015

Scientists publish new important clues about marrow fat

While most of us worry about the fat cells building up on the fleshy parts of our bodies, scientists have started to pay serious attention to another kind of fat cell deep inside our bones, in what's called the marrow.

7 Aug 2015

Eating too many refined carbohydrates may increase depression risk

A study published this week indicates that a diet high in refined carbohydrates may increase the risk of developing depression.

7 Aug 2015

Experts explain how nutrition can influence inflammatory processes and help lower chronic diseases risk

An unresolved inflammatory response is likely to be involved from the early stages of disease development. Controlling inflammation is crucial to human health and a key future preventative and therapeutic target. In a recent ILSI Europe's article published in the British Journal of Nutrition, a coalition of experts explain how nutrition influences inflammatory processes and help reduce chronic diseases risk.

7 Aug 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

High-protein breakfast prevents body fat gains, stabilizes glucose levels among overweight teens

Postmenopausal women more likely to use vaginal estrogen to achieve significantly higher sexual quality of life

Cold water immersion after strength training hinders muscle adaptation, study finds

Gastric bypass surgery enhances energy expenditure

Gastric bypass surgery enhances energy expenditure, leads to sustained weight loss

ORBERA Managed Weight Loss System receives final approval from FDA

Leading researchers, policymakers and health professionals to discuss on obesity, weight loss at ObesityWeek 2015

Study finds association between food-insecure households and total health care costs

IADR/AADR reports include critical review of diet, dental caries and health policy interventions

Southern-style diet may increase risk of heart disease

UBC researchers identify gene that could be important cause of obesity

Case Western Reserve awarded federal grant for nutritious food access study

LA BioMed's Nagendra Mishra to be honored with 2015 ICAAC Young Investigator Award

BioScrip revenue increases 6.2% to $262.4 million in second quarter 2015

Intrexon, Synthetic Biologics form ECC to develop and commercialize novel biotherapeutics for phenylketonuria

Sheffield researchers win national awards for pioneering work on coeliac disease, IBS

Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Scientists publish new important clues about marrow fat

Eating too many refined carbohydrates may increase depression risk

Experts explain how nutrition can influence inflammatory processes and help lower chronic diseases risk

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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