Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study identifies enzyme that causes obesity-related hypertension

Obesity is a serious health problem affecting approximately one-third of the adult population in the United States. Obese individuals have an increased risk of diabetes and cardiovascular disease, including hypertension. A recent study led by a University of Missouri researcher has identified the enzyme responsible for obesity-related hypertension -- a finding that could lead to new treatment options.

5 May 2015

IQWiG finds minor added benefit of dulaglutide in combination with short-acting insulin for type 2 diabetes

Since 2014 dulaglutide has been approved alone or in combination with other drugs for the treatment of adults with type 2 diabetes. The German Institute for Quality and Efficiency in Health Care examined in a dossier assessment whether this new drug offers an added benefit over the appropriate comparator therapies.

5 May 2015

GNC Holdings reports consolidated revenue of $670.2 million for first quarter 2015

GNC Holdings, Inc., a leading global specialty health, wellness and performance retailer, today reported its financial results for the quarter ended March 31, 2015.

30 Apr 2015

Scientists reveal mechanism by which embryos receive nutrition in early stages of pregnancy

The mechanism by which embryos receive nutrition during the first 11 weeks of pregnancy has been revealed by University of Manchester scientists.

30 Apr 2015

New Cornell study analyzes healthy eating behaviors

If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to eat than if the same fruit were in the bottom of the refrigerator.

30 Apr 2015

Type 2 diabetics can eat more protein at breakfast to reduce glucose spikes at breakfast and lunch

Individuals with Type 2 Diabetes have difficulty regulating their glucose -- or blood sugar -- levels, particularly after meals. Now, University of Missouri researchers have found that Type 2 diabetics can eat more protein at breakfast to help reduce glucose spikes at both breakfast and lunch.

30 Apr 2015

Researchers examine alternative antimicrobials to lower bacterial contamination in fresh produce

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety. The current strategy remains industrial washing of the product in water containing chlorine. However, due to sanitizer ineffectiveness there is an urgent need to identify alternative antimicrobials, particularly those of natural origin, for the produce industry.

30 Apr 2015

Study explores non-biological factors that may cause fewer men to seek bariatric surgery

A new study by researchers at the University of California, San Diego School of Medicine has identified demographic, socioeconomic and cultural factors that contribute to a major gender disparity among U.S. men and women undergoing weight loss surgeries. Men undergo the surgeries in far lower numbers than women.

30 Apr 2015

Church-based education program improves diet, exercise habits among Latino adults with diabetes

Latino adults with diabetes who participated in a church-based education program reported eating less high-fat food and exercising more following a trial intervention program run by researchers from University of Chicago's Department of Medicine.

29 Apr 2015

Prevalence of healthier options at restaurants improves nutritional quality of food orders for children

The first study of its kind evaluating ordering patterns of children's meals when provided with healthier menu items and changes in restaurant revenues shows potential for both improved children's health and restaurant growth.

29 Apr 2015

Adjustable gastric band surgery, weight management program offer similar benefits in diabetes patients

Weight loss is never easy, but it's important for overweight people with type 2 diabetes seeking to control their blood sugar levels and optimize their health. A small clinical trial among such patients led by Joslin Diabetes Center and Brigham and Women's Hospital researchers now has shown that two approaches--adjustable gastric band surgery and an intensive group-based medical diabetes and weight management program--achieved similar improvements in controlling blood sugar levels after one year.

29 Apr 2015

Scientists reveal complex role of soy in preventing and advancing breast cancer

Scientists have mapped the human genes triggered by the phytonutrients in soy, revealing the complex role the legume plays in both preventing and advancing breast cancer.

29 Apr 2015

International study finds that two-week diet swap for African-Americans may lower colon cancer risk

African-Americans and Africans who swapped their typical diets for just two weeks similarly exchanged their respective risks of colon cancer as reflected by alterations of their gut bacteria, according to an international study led by researchers at the University of Pittsburgh School of Medicine published online today in Nature Communications.

29 Apr 2015

Dramatic effects on colon cancer risk for Americans and Africans when diet swapped

Scientists have found dramatic effects on risk factors for colon cancer when American and African volunteers swapped diets for just two weeks.

28 Apr 2015

Special issue of Gastroenterology highlights how food impacts health and disease

Patients are always interested in understanding what they should eat and how it will impact their health. Physicians are just as interested in advancing their understanding of the major health effects of foods and food-related diseases.

28 Apr 2015

New T1D Prevention Initiative launched to identify pathways to prevent type 1 diabetes

As the incidence of type 1 diabetes (T1D) rises worldwide, The Leona M. and Harry B. Helmsley Charitable Trust today announced the launch of an ambitious new T1D Prevention Initiative to investigate the early stages of development of the disease and identify new pathways to prevent it.

28 Apr 2015

Multichannel Pipette accelerates sample screening and genotyping assays INTEGRA

INTEGRA has published a new customer video from the Institute of Clinical Chemistry research group at the Technical University of Munich (TUM), in which researcher Christina Thomas reviews how the VOYAGER multichannel pipette has accelerated their sample screening and genotyping assays.

From INTEGRA Biosciences 28 Apr 2015

New study suggests that exercise type may be less important in fight against obesity

Medical experts widely recommended a combined program of diet and fitness to fight obesity. But when it comes to the type of exercise most effective a reducing weight and body mass—strength training, endurance exercise or a combination of both—opinions vary widely on which exercise regimen is best.

27 Apr 2015

UNICEF working to bring relief for children affected by earthquake in Nepal

UNICEF expects children to be among the worst affected by the devastating 7.9 earthquake that struck Nepal today, affecting the area around the capital city of Kathmandu. While the full impact of the disaster is still being assessed, an estimated 40 percent of Nepal's population is children, who are the most vulnerable during emergencies.

27 Apr 2015

Occurrence of advanced liver fibrosis similar for patients with HCV infection

Study results presented today at The International Liver Congress 2015 show that the occurrence of advanced liver fibrosis is similar for patients infected with the hepatitis C virus (HCV), whether or not they have been diagnosed.

25 Apr 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New study identifies enzyme that causes obesity-related hypertension

IQWiG finds minor added benefit of dulaglutide in combination with short-acting insulin for type 2 diabetes

GNC Holdings reports consolidated revenue of $670.2 million for first quarter 2015

Scientists reveal mechanism by which embryos receive nutrition in early stages of pregnancy

New Cornell study analyzes healthy eating behaviors

Type 2 diabetics can eat more protein at breakfast to reduce glucose spikes at breakfast and lunch

Researchers examine alternative antimicrobials to lower bacterial contamination in fresh produce

Study explores non-biological factors that may cause fewer men to seek bariatric surgery

Church-based education program improves diet, exercise habits among Latino adults with diabetes

Prevalence of healthier options at restaurants improves nutritional quality of food orders for children

Adjustable gastric band surgery, weight management program offer similar benefits in diabetes patients

Scientists reveal complex role of soy in preventing and advancing breast cancer

International study finds that two-week diet swap for African-Americans may lower colon cancer risk

Dramatic effects on colon cancer risk for Americans and Africans when diet swapped

Special issue of Gastroenterology highlights how food impacts health and disease

New T1D Prevention Initiative launched to identify pathways to prevent type 1 diabetes

Multichannel Pipette accelerates sample screening and genotyping assays INTEGRA

New study suggests that exercise type may be less important in fight against obesity

UNICEF working to bring relief for children affected by earthquake in Nepal

Occurrence of advanced liver fibrosis similar for patients with HCV infection

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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