Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People living beside the sea have higher vitamin D levels

People living close to the coast in England have higher vitamin D levels than inland dwellers, according to a new study published in the journal Environment International.

10 Feb 2015

Chili peppers show promise as diet-based supplement

Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits.

9 Feb 2015

Risks and benefits of fecal microbiota transplant

A woman successfully treated for a recurrent Clostridium difficile infection with stool from an overweight donor rapidly gained weight herself afterwards, becoming obese, according to a case report published in the new journal Open Forum Infectious Diseases.

9 Feb 2015

Researchers conduct environmental scan to understand physical activity services offered by FHTs

To better understand the current use of physical activity as medicine among Family Health Teams (FHTs) in Ontario, researchers at the Department of Kinesiology at the University of Waterloo and the Centre for Family Medicine Family Health Team conducted an environmental scan of 102 FHTs.

9 Feb 2015

New study sheds light on anorexia nervosa

A study led by Howard Steiger, PhD, head of the Douglas Mental Health University Institute Eating Disorders Program, in Montreal, in collaboration with Linda Booij, a researcher with Sainte-Justine Hospital and an assistant professor at Queen's University, is the first to observe effects suggesting that the longer one suffers from active anorexia nervosa (AN), the more likely they are to show disorder-relevant alterations in DNA methylation.

9 Feb 2015

PE/GHTN linked to higher frequency of cardiovascular and metabolic abnormalities

In a study to be presented on Feb. 5 in an oral concurrent session at 2:45 p.m. PST, at the Society for Maternal-Fetal Medicine's annual meeting, The Pregnancy Meeting™, in San Diego, researchers of the MFMU Network will present findings of long term cardiovascular and metabolic abnormalities five to ten years later in women with preeclampsia/gestational hypertension during pregnancy.

9 Feb 2015

February is American Heart Month

February is American Heart Month, the perfect time to be reminded to take care of your heart. "Heart disease is the leading cause of death for both men and women," says Gerald Sotsky, M.D., Chair of Cardiac Services, Valley Medical Group.

9 Feb 2015

New AGA guideline provides guidance to prevent HBV reactivation

Long-term immunosuppressive therapy can cause the hepatitis B virus (HBV) to become active, even in patients who are not aware that they are infected with the virus. A new guideline from the American Gastroenterological Association provides guidance to physicians and patients who use immunosuppressive agents for the treatment of a variety of disorders, including gastrointestinal, dermatologic, neurologic and rheumatologic, among others.

9 Feb 2015

Moderate drinking of red grape wine helps overweight people burn fat better

Drinking red grape juice or wine - in moderation - could improve the health of overweight people by helping them burn fat better, according to a new study coauthored by an Oregon State University researcher.

9 Feb 2015

Update: Bariatric surgery can improve obesity-related health problems in children, adolescents

Bariatric surgery--as a last resort when conservative interventions have failed--can improve liver disease and other obesity-related health problems in severely obese children and adolescents, according to a position paper in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

9 Feb 2015

University of Pennsylvania School of Nursing's Michele Nicolo wins A.S.P.E.N.'s Research Trainee Award

Michele Nicolo, MS, RD, CDE, CNSC, Advanced Clinical Dietitian Specialist at the University of Pennsylvania School of Nursing has been named a Research Trainee Award recipient by the American Society for Parenteral and Enteral.

9 Feb 2015

Personalized prevention, treatments of cancer now accessible through Stanford University's new genetics course

Instrumental research that aims to enhance how we predict, diagnose and design personalized prevention and treatments of cancer is now accessible through Stanford University's latest professional education course, Understanding Cancer at the Genetic Level.

9 Feb 2015

Females' social media posts about heart health and stroke multiply by a factor of 6

Treato, the leading source of "patient voice" insights from across the social web, today announced the release of a new infographic about heart health based on a Treato analysis of over a million mentions of heart disease in patient and caregiver social media conversations.

9 Feb 2015

UM SOM launches ‘Program in Lung Healing’ to develop treatments for acute respiratory failure

University of Maryland School of Medicine (UM SOM) Dean E. Albert Reece, MD, PhD, MBA, and Jeffrey A. Rivest, MS, President and Chief Executive Officer of University of Maryland Medical Center (UMMC), today announced the official launch of a new "Program in Lung Healing," that will further the School's position as a national leader in research, education and clinical innovation for acute ailments of the lung and respiratory system.

9 Feb 2015

The Food Journal and Food, Nutrition & Science merge to create comprehensive food publication

Food, Nutrition & Science, a leading food publication from The Lempert Report, and The Food Journal, a comprehensive publication that also serves as an annotated bibliography on a specific topic, have merged. The new publication titled The Food Journal and Food, Nutrition & Science.

8 Feb 2015

LA BioMed's Christina Wang receives Mayo H. Soley Award for outstanding research work

Christina Wang, MD, Los Angeles Biomedical Research Institute lead researcher, has received a top honor for her outstanding research work, the Mayo H. Soley Award, at the 2015 Western Regional Meetings of five top research societies in the West.

7 Feb 2015

41% of the British population unaware of the role of diet in cancer development

Surprising new statistics reveal that 41% of the British population are oblivious to the role that diet plays in the development of cancer - and even those with a family history of the disease are failing to consume potentially "cancer-preventing" compounds in their daily diet.

6 Feb 2015

U of T's Marialena Mouzaki named Best International Abstract Awardee by A.S.P.E.N.

Marialena Mouzaki, MD, MSc, an assistant professor at University of Toronto and a staff gastroenterologist at Toronto's Hospital for Sick Children, has been named the Best International Abstract Awardee by the American Society for Parenteral and Enteral. The award is for her research on pediatric end-stage liver disease that she will present at A.S.P.E.N.'s Clinical Nutrition Week scientific conference in Long Beach, California, February 14 to 17.

6 Feb 2015

University of Alberta's David Lim named recipient of Research Trainee Award by A.S.P.E.N.

David Lim, MD, CM, of the University of Alberta has been named a Research Trainee Award recipient by the American Society for Parenteral and Enteral Nutrition. The award is for his research on parenteral nutrition associated liver disease (PNALD) in infants that he will present at A.S.P.E.N.'s Clinical Nutrition Week conference in Long Beach, California, February 14 to 17.

6 Feb 2015

GWU Medical Center researcher named recipient of A.S.P.E.N.'s Research Trainee Award

Ivy Haskins, MD, of George Washington University Medical Center has been named a Research Trainee Award recipient by the American Society for Parenteral and Enteral. The award is for her research on volume-based enteral nutrition support regimens that she will present at A.S.P.E.N.'s Clinical Nutrition Week conference in Long Beach, California, February 14 to 17.

6 Feb 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People living beside the sea have higher vitamin D levels

Chili peppers show promise as diet-based supplement

Risks and benefits of fecal microbiota transplant

Researchers conduct environmental scan to understand physical activity services offered by FHTs

New study sheds light on anorexia nervosa

PE/GHTN linked to higher frequency of cardiovascular and metabolic abnormalities

February is American Heart Month

New AGA guideline provides guidance to prevent HBV reactivation

Moderate drinking of red grape wine helps overweight people burn fat better

Update: Bariatric surgery can improve obesity-related health problems in children, adolescents

University of Pennsylvania School of Nursing's Michele Nicolo wins A.S.P.E.N.'s Research Trainee Award

Personalized prevention, treatments of cancer now accessible through Stanford University's new genetics course

Females' social media posts about heart health and stroke multiply by a factor of 6

UM SOM launches ‘Program in Lung Healing’ to develop treatments for acute respiratory failure

The Food Journal and Food, Nutrition & Science merge to create comprehensive food publication

LA BioMed's Christina Wang receives Mayo H. Soley Award for outstanding research work

41% of the British population unaware of the role of diet in cancer development

U of T's Marialena Mouzaki named Best International Abstract Awardee by A.S.P.E.N.

University of Alberta's David Lim named recipient of Research Trainee Award by A.S.P.E.N.

GWU Medical Center researcher named recipient of A.S.P.E.N.'s Research Trainee Award

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

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Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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