Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Penn State researchers explore benefits of beet juice

Athletes who down beet juice before exercising to increase blood flow and improve performance may be surprised at the results of a recent study conducted at Penn State's Noll Laboratory. While beetroot juice rich in nitrates did not enhance muscle blood flow or vascular dilation during exercise, researchers found that it did "de-stiffen" blood vessels under resting conditions, potentially easing the workload of the heart.

20 Jan 2015

Regular outdoor walking in groups boosts health, reduces life-threatening conditions

Risk of stroke, coronary heart disease, depression and other life-threatening conditions can be reduced through regular outdoor walking in groups, according to research from the University of East Anglia.

19 Jan 2015

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

Urgent government action is needed to meet global targets to reduce the burden of noncommunicable diseases (NCDs), and prevent the annual toll of 16 million people dying prematurely - before the age of 70 - from heart and lung diseases, stroke, cancer and diabetes, according to a new WHO report.

19 Jan 2015

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

A new study, published this week in the open access journal Nutrients, compares the nutrient adequacy and diet quality of those who consume tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts), and non-tree nut consumers in a nationally representative population.

19 Jan 2015

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

According to Australia's latest National Nutrition Survey, more than 2.3 million Australians (13%) aged 15 years and older say they are on a diet to lose weight or to improve their health. But the Dietitians Association of Australia is encouraging Australians to ditch fad diets this year, and focus on achieving healthy eating habits and a healthy weight by making changes they can keep up long term.

19 Jan 2015

Almost 42% of US drinkers use alcohol-interactive prescription medications, study finds

Approximately 71 percent of American adults drink alcohol. While alcohol interacts negatively with a number of commonly prescribed medications, little is known on a population level about the use of alcohol-interactive (AI) prescription medication among US drinkers. A new study has found that almost 42 percent of drinkers in the US population have used one or more alcohol-interactive prescription medications.

17 Jan 2015

Iron accumulation in human tissues may contribute to the aging process

It's been known for decades that some metals, including iron, accumulate in human tissues during aging and that toxic levels of iron have been linked to neurologic diseases, such as Parkinson's. Common belief has held that iron accumulation happens as a result of the aging process.

17 Jan 2015

Shield HealthCare announces Colorado winners of 'What Makes Caregiving Rewarding' story contest

Shield HealthCare, a leading provider of medical supplies for care at home, is pleased to announce the Colorado winners of its 14th annual "What Makes Caregiving Rewarding" story contest, recognizing the dedicated role of professional and family caregivers. Through this contest, Shield HealthCare provides its caregiving audience a forum to share their stories, inspiring and encouraging others.

16 Jan 2015

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

The Endocrine Society today issued a Clinical Practice Guideline (CPG) on strategies for prescribing drugs to manage obesity and promote weight loss.

16 Jan 2015

Findings may lead to novel therapeutic approaches to prevent fibrosis in Crohn's disease patients

A natural protein made by immune cells may limit fibrosis and scarring in colitis, according to research published in the inaugural issue of Cellular and Molecular Gastroenterology and Hepatology, the new basic science journal of the American Gastroenterological Association.

16 Jan 2015

First medical device approved for treatment of obesity

The United States Food and Drug Administration approved EnteroMedic's VBLOC vagal blocking therapy, delivered via the Maestro System, which is the first medical device approved for obesity treatment that targets the nerve pathway between the brain and the stomach.

15 Jan 2015

UH Case Medical Center researchers find that coenzyme A plays key role in cell metabolism

Case Western Reserve and University Hospitals Case Medical Center researchers and physicians have discovered that the molecule known as coenzyme A plays a key role in cell metabolism by regulating the actions of nitric oxide. Cell metabolism is the ongoing process of chemical transformations within the body's cells that sustains life, and alterations in metabolism are a common cause of human disease, including cancer and heart disease.

15 Jan 2015

Potassium salts in plant foods improve bone health

Latest research from the University of Surrey has found that the potassium salts (bicarbonate and citrate) plentiful in fruit and vegetables, play an important part in improving bone health. For the first time, the results also showed that these potassium salts reduce bone resorption, the process by which bone is broken down, therefore increasing their strength.

15 Jan 2015

Better Eyes for Longer Life without Alzheimer's research project opens to everyone

The Alzheimer's Association puts a fine point on the truism that the risk of developing Alzheimer's disease or some other form of cognitive impairment increases with age: (They expect that) 7 million of those who reach 85 by 2050 will have Alzheimer's disease (AD).

15 Jan 2015

Study examines impact of removing chocolate milk from Saskatoon elementary schools

Researchers from the College of Pharmacy and Nutrition, University of Saskatchewan measured milk consumption (plain milk and flavoured milk) by children in a sample of Saskatoon elementary schools. This is the first study in a Canadian elementary school population to investigate the impact of removing chocolate milk from schools.

15 Jan 2015

Walking for just 20 minutes a day may reduce death risk

People who are physically inactive may significantly reduce their risk of early death by walking for just 20 minutes a day, according to new research.

15 Jan 2015

Effective health messaging varies depending on target audience

Is it better to tell people about the harms of certain health decisions or about the benefits of positive health related decisions? Studies that delve into this very question have differing results, however, a new paper just published by Cornell Food & Brand Lab in Nutrition Reviews, finds that the type of health messaging that is most effective might vary depending on certain characteristics of the target audience.

15 Jan 2015

British scientists take major initiative to tackle Crohn's disease

British scientists are playing a key role in a global quest to find the causes of an incurable bowel condition.

15 Jan 2015

Sweetpotato leaves can provide essential vitamins, study finds

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are also edible and high in nutritional value. Although studies have confirmed that water-soluble vitamins exist in sweetpotato roots and leaves, there has been limited information about how these vitamins are actually distributed in the plants.

14 Jan 2015

High vitamin D levels boost survival for metastatic colorectal cancer patients

According to a new study led by researchers at Dana-Farber Cancer Institute, clinical trial patients with metastatic colorectal cancer who had high levels of vitamin D in their bloodstream prior to treatment with chemotherapy and targeted drugs, survived longer, on average, than patients with lower levels of the vitamin.

14 Jan 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Penn State researchers explore benefits of beet juice

Regular outdoor walking in groups boosts health, reduces life-threatening conditions

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

Almost 42% of US drinkers use alcohol-interactive prescription medications, study finds

Iron accumulation in human tissues may contribute to the aging process

Shield HealthCare announces Colorado winners of 'What Makes Caregiving Rewarding' story contest

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

Findings may lead to novel therapeutic approaches to prevent fibrosis in Crohn's disease patients

First medical device approved for treatment of obesity

UH Case Medical Center researchers find that coenzyme A plays key role in cell metabolism

Potassium salts in plant foods improve bone health

Better Eyes for Longer Life without Alzheimer's research project opens to everyone

Study examines impact of removing chocolate milk from Saskatoon elementary schools

Walking for just 20 minutes a day may reduce death risk

Effective health messaging varies depending on target audience

British scientists take major initiative to tackle Crohn's disease

Sweetpotato leaves can provide essential vitamins, study finds

High vitamin D levels boost survival for metastatic colorectal cancer patients

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