Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sleep apnea prevalent in obese, pregnant Asian women with gestational diabetes

Obstructive sleep apnea (OSA) is prevalent in obese, pregnant Asian women with gestational diabetes, even when their diabetes is controlled by diet, a new study from Thailand finds.

9 Mar 2015

Lifestyle intervention program at workplace reduces risk factors for diabetes, heart disease

A healthy lifestyle intervention program administered at the workplace and developed by the University of Pittsburgh Graduate School of Public Health significantly reduces risk factors for diabetes and heart disease, according to a study reported in the March issue of the Journal of Occupational and Environmental Medicine.

9 Mar 2015

Liraglutide may help obese adults achieve weight loss

Obesity guidelines recommend an initial weight loss goal of 5 to 10% of start weight to improve health. A recent study found that patients who received liraglutide 3.0 mg, combined with fewer calories and more physical activity, were more than twice as likely to achieve at least that level of weight loss, compared to patients on placebo who made similar lifestyle changes.

7 Mar 2015

Academy of Nutrition and Dietetics highlights positive effects of human milk on infants, maternal health

Human milk provides the best nutrition for most babies and breastfeeding provides the best nutrition for infants and very young children, according to an updated position paper from the Academy of Nutrition and Dietetics.

6 Mar 2015

Genetically modified soybean oil has fewer negative metabolic consequences than regular soybean oil

A new soybean oil genetically modified to be healthier than conventional soybean oil causes obesity, pre-diabetes and fatty liver in a nearly identical manner to that of regular soybean oil when part of a typical American high-fat diet, an animal study shows.

6 Mar 2015

GM soybean oil as unhealthy as regular soybean oil, but may not cause insulin resistance

Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified (GM) soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil.

6 Mar 2015

Methane-producing microorganism may thwart significant weight loss in bariatric patients

The benefits of weight loss surgery, along with a treatment plan that includes exercise and dietary changes, are well documented. In addition to a significant decrease in body mass, many patients find their risk factors for heart disease are drastically lowered and blood sugar regulation is improved for those with Type 2 diabetes.

6 Mar 2015

Plant molecule helps female mice combat weight gain

A molecule found in some plants can combat weight gain induced by a high-fat diet, but only in female mice, not males. 7,8-dihydroxyflavone (7,8-DHF) is thought to mimic the effects of a growth factor induced by exercise.

6 Mar 2015

Energy drink TV advertisements aired with themes likely to appeal to adolescents

Researchers at Dartmouth College examined a database of television advertisements broadcast between March 2012 and February 2013 on 139 network and cable channels and found that more than 608 hours of advertisements for energy drinks were aired. Nearly half of those advertisements, 46.5%, appeared on networks with content themes likely to appeal to adolescents.

6 Mar 2015

Smoking during pregnancy increases ovarian and breast cancer risks for daughters

A new study has found women who smoke when pregnant are putting their daughters at a greater risk of developing ovarian and breast cancer later in life.

5 Mar 2015

BIAS recognized as one of 2015 Atlanta's Healthiest Employers

BIAS Corporation, a leading Oracle Systems Integrator and Oracle Platinum Partner, has been named one of the 2015 Atlanta's Healthiest Employers, an annual awards program presented by the Atlanta Business Chronicle.

5 Mar 2015

New WHO guidelines advise lowering sugar intake

New World Health Organization guidelines recommend that people reduce their daily free sugar intake to less than 10% of their total calorie intake, with a reduction to 5% representing a further target.

5 Mar 2015

New cell powerhouse sequencing technique may provide clearer picture of inherited disease risk

A new sequencing technique may provide a clearer picture of how genes in mitochondria, the "powerhouses" that turn sugar into energy in human cells, shape each person's inherited risk for diabetes, heart disease and cancer, according to a study conducted at the Icahn School of Medicine at Mount Sinai and published online this week in the journal Nucleic Acids Research.

5 Mar 2015

Common flame retardants linked to obesity, say UH researchers

Could your electronics be making you fat? According to University of Houston researchers, a common flame retardant used to keep electronics from overheating may be to blame.

5 Mar 2015

Study: Omega-3 fatty acids appear to protect heart function among heart attack survivors

Taking omega-3 fatty acids appeared to lower inflammation and guard against further declines in heart function among recent heart attack survivors already receiving optimal standard care, according to results from a randomized, controlled trial to be presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

5 Mar 2015

Symbiomix Therapeutics announces positive results from SYM-1219 Phase 1 clinical program

Symbiomix Therapeutics, a late-stage, privately held biopharmaceutical company developing innovative medicines for serious women's health infections, today announced results from its Phase 1 clinical program demonstrating that its lead product candidate, SYM-1219, was safe and well tolerated and had predictable pharmacokinetics (PK), and that contraceptive efficacy for birth control pills would not be altered by SYM-1219 administration.

4 Mar 2015

New CPPP report shows that one in four Texas children lives in poverty

One in four Texas children lives in poverty, threatening their potential and the state's continued prosperity. According to State of Texas Children 2015, a new Center for Public Policy Priorities (CPPP) report released today, slight improvements in health care and school nutrition don't compensate for inadequate investments in education and child protection.

4 Mar 2015

Reducing premature deaths from noncommunicable diseases: an interview with Dr Shanthi Mendis, WHO

The main types of NCD are cardiovascular disease, cancer, chronic respiratory diseases and diabetes. These have been identified as the principal conditions for three main reasons. One is that, collectively, they contribute the most to the total disease burden.

4 Mar 2015

Environmental conditions play significant role in determining growth, height

If you've ever wondered why you aren't a little taller, it turns out it's not all about genetics. In findings published in the Journal of Pediatrics (January 2015), an Israeli research team shows that the environment in which one lives from the womb to about age one largely determines an adult's height.

4 Mar 2015

UF researchers find that people with brain tumor fare better with personal insurance

Brain tumor patients who are uninsured or use Medicaid stay hospitalized longer and develop more medical complications than those with private insurance, University of Florida Health researchers have found.

4 Mar 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sleep apnea prevalent in obese, pregnant Asian women with gestational diabetes

Lifestyle intervention program at workplace reduces risk factors for diabetes, heart disease

Liraglutide may help obese adults achieve weight loss

Academy of Nutrition and Dietetics highlights positive effects of human milk on infants, maternal health

Genetically modified soybean oil has fewer negative metabolic consequences than regular soybean oil

GM soybean oil as unhealthy as regular soybean oil, but may not cause insulin resistance

Methane-producing microorganism may thwart significant weight loss in bariatric patients

Plant molecule helps female mice combat weight gain

Energy drink TV advertisements aired with themes likely to appeal to adolescents

Smoking during pregnancy increases ovarian and breast cancer risks for daughters

BIAS recognized as one of 2015 Atlanta's Healthiest Employers

New WHO guidelines advise lowering sugar intake

New cell powerhouse sequencing technique may provide clearer picture of inherited disease risk

Common flame retardants linked to obesity, say UH researchers

Study: Omega-3 fatty acids appear to protect heart function among heart attack survivors

Symbiomix Therapeutics announces positive results from SYM-1219 Phase 1 clinical program

New CPPP report shows that one in four Texas children lives in poverty

Reducing premature deaths from noncommunicable diseases: an interview with Dr Shanthi Mendis, WHO

Environmental conditions play significant role in determining growth, height

UF researchers find that people with brain tumor fare better with personal insurance

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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