Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine how much fruit and vegetables school children eat

Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at örebro University and Karolinska Institutet shows. The findings are a part of an EU-funded study and are presented in Public Health Nutrition today.

17 Jul 2014

Women with history of pregnancy loss are at higher risk for cardiovascular disease later

The Annals of Family Medicine today published an article detailing research showing that women with a history of pregnancy loss are at higher risk for cardiovascular disease later in adulthood than other women, work completed by physicians in the Center for Primary Care and Prevention (CPCP) at Memorial Hospital of Rhode Island.

17 Jul 2014

Single injection of protein FGF1 enough to restore blood sugar levels

In mice with diet-induced diabetes—the equivalent of type 2 diabetes in humans—a single injection of the protein FGF1 is enough to restore blood sugar levels to a healthy range for more than two days.

17 Jul 2014

JRC publishes first comprehensive report on school food policies in Europe

As part of the European Commission's efforts to help reduce childhood obesity, the Commission's in-house science service, the Joint Research Centre (JRC), has published the first comprehensive report on school food policies in Europe.

16 Jul 2014

4 key takeaways for faster, cheaper, more responsive research in healthcare settings

Thousands of studies take place every year in healthcare settings. A report published recently in the American Journal of Preventative Medicine describes how to do many of these studies more rapidly.

16 Jul 2014

ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

Placement of a percutaneous endoscopic gastrostomy tube has become an "essential" technique for children and young people with a wide range of problems with feeding and nutrition, according to a position statement in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

16 Jul 2014

Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

16 Jul 2014

Health concerns over arsenic in rice-especially for children

Inorganic arsenic in rice and rice-based foods poses health concerns in infants and young children, and steps should be taken to minimize exposure, according to a commentary in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition.

16 Jul 2014

Study: Stress can disrupt process of fat tissue development

Using experimental models, researchers at Boston University School of Medicine (BUSM) showed that adenosine, a metabolite released when the body is under stress or during an inflammatory response, stops the process of adipogenesis, when adipose (fat) stem cells differentiate into adult fat cells.

16 Jul 2014

Mount Sinai awarded AHA grant to prevent heart disease among NYC children and parents

Mount Sinai Heart at Icahn School of Medicine at Mount Sinai has been awarded a $3.8 million grant by the American Heart Association to promote cardiovascular health among high-risk New York City children, and their parents, living in Harlem and the Bronx. With assistance from the NYC Administration for Children's Services, the research team's mission is to reduce each child's future risk of obesity, heart attack, stroke, and type 2 diabetes.

16 Jul 2014

Rates of stroke incidence, subsequent death decrease among black and white U.S. adults

In a study that included a large sample of black and white U.S. adults from several communities, rates of stroke incidence and subsequent death decreased from 1987 to 2011, with decreases varying across age-groups, according to a study in the July 16 issue of JAMA.

16 Jul 2014

Healthy lifestyle helps hard-to-treat hypertensive patients

Maintaining a healthy lifestyle can prevent cardiovascular events even among patients with apparent treatment-resistant hypertension, say researchers.

15 Jul 2014

Education boosts glycaemic control after diabetes diagnosis

Attending a brief diabetes education programme enhances the glycaemic control achieved by patients newly diagnosed, research suggests.

15 Jul 2014

Validity of DSM-5 change to age of onset criterion for diagnosis of ADHD

A recent study published in the July 2014 issue of the Journal of the American Academy of Child and Adolescent Psychiatry confirms the validity of the DSM-5 change to the age of onset criterion for diagnosis of attention-deficit/hyperactivity disorder (ADHD).

15 Jul 2014

B vitamins do not prevent Alzheimer's disease

Taking B vitamins doesn't slow mental decline as we age, nor is it likely to prevent Alzheimer's disease, conclude Oxford University researchers who have assembled all the best clinical trial data involving 22,000 people to offer a final answer on this debate.

15 Jul 2014

Acupuncture can affect severity of hot flashes for women in natural menopause

In the 2,500+ years that have passed since acupuncture was first used by the ancient Chinese, it has been used to treat a number of physical, mental and emotional conditions including nausea and vomiting, stroke rehabilitation, headaches, menstrual cramps, asthma, carpal tunnel, fibromyalgia and osteoarthritis, to name just a few.

15 Jul 2014

Labelling people as pre-diabetic is drastically premature measure with no medical value

Labelling people with moderately high blood sugar as pre-diabetic is a drastically premature measure with no medical value and huge financial and social costs, say researchers from UCL and the Mayo Clinic, Minnesota.

15 Jul 2014

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

The nutrition of low-income Americans can be improved across the life span through participation in the Supplemental Nutrition Assistance Program Education (SNAP-Ed), according to a new research brief published by RTI Press.

15 Jul 2014

Research: Soluble corn fibre may enhance calcium absorption

Around the globe, fibre and calcium intakes are below the levels recommended by experts contributing to potential long-term public health implications. New research, published this month in the British Journal of Nutrition, shows soluble corn fibre (SCF) may not simply boost fibre intake when added to foods, but can also increase the amount of beneficial bacteria present in the gut, while enhancing calcium absorption in adolescents.

15 Jul 2014

Improving type 2 diabetes management: an interview with Sir Michael Hirst, President of the International Diabetes Federation

One study suggested that 42 percent of people with type 2 diabetes who are treated for the disease do not reach their blood sugar goals, putting them at higher risk of organ and tissue damage, blindness and even death. We wanted to explore potential causes of clinical inertia among physicians and people with diabetes, which may lead to sub-optimal care.

14 Jul 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine how much fruit and vegetables school children eat

Women with history of pregnancy loss are at higher risk for cardiovascular disease later

Single injection of protein FGF1 enough to restore blood sugar levels

JRC publishes first comprehensive report on school food policies in Europe

4 key takeaways for faster, cheaper, more responsive research in healthcare settings

ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

Study finds nutritional and safety benefits from consumption of organic food

Health concerns over arsenic in rice-especially for children

Study: Stress can disrupt process of fat tissue development

Mount Sinai awarded AHA grant to prevent heart disease among NYC children and parents

Rates of stroke incidence, subsequent death decrease among black and white U.S. adults

Healthy lifestyle helps hard-to-treat hypertensive patients

Education boosts glycaemic control after diabetes diagnosis

Validity of DSM-5 change to age of onset criterion for diagnosis of ADHD

B vitamins do not prevent Alzheimer's disease

Acupuncture can affect severity of hot flashes for women in natural menopause

Labelling people as pre-diabetic is drastically premature measure with no medical value

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

Research: Soluble corn fibre may enhance calcium absorption

Improving type 2 diabetes management: an interview with Sir Michael Hirst, President of the International Diabetes Federation

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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