Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Majority of states not measuring up on legislative solutions that fight cancer, shows report

A majority of states are not measuring up on legislative solutions that prevent and fight cancer, according to a new report released today by the American Cancer Society Cancer Action Network (ACS CAN).

21 Aug 2014

Insulin can protect cells of pancreas from acute pancreatitis

Scientists from The University of Manchester have discovered that insulin can protect the cells of the pancreas from acute pancreatitis - a disease for which there is currently no treatment.

21 Aug 2014

Dietary compliance can be evaluated from blood sample

New results from the Nordic SYSDIET study show that it's possible to assess dietary compliance from a blood sample. This is especially useful in controlled dietary intervention studies investigating the health benefits of specific diets.

21 Aug 2014

Pregnant teenagers engaged in pica have lower iron levels

In a study of 158 pregnant teenagers in Rochester, NY, nearly half engaged in pica - the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap, and other nonfood items, reports a new Cornell study.

21 Aug 2014

Research demonstrates that African Americans bear heavier burden of DME

Research by Keck Medicine of USC ophthalmology scientists demonstrates that African Americans bear heavier burden of diabetic macular edema (DME), one of the leading causes of blindness in diabetic patients in the United States.

21 Aug 2014

Five tips to make children go back to school

It's that time of year again: parents are winding down summer plans and tightening the reins on bedtime schedules. And while adding anything else to the back-to-school to-do list may seem daunting, Children's Memorial Hermann Hospital has five tips that will make going back to school this year easier than ever.

21 Aug 2014

Using a nanotech microchip to diagnose type 1 diabetes: an interview with Dr. Brian Feldman, Stanford School of Medicine

The most common form of diabetes is sometimes referred to as metabolic diabetes, which is the diabetes most people are very familiar with, type 2 diabetes. This form of diabetes is most prevalent in people that are overweight or obese. Historically, it has been confined to adults or older patients but it has been on the rise as the global obesity problem has continued to worsen.

20 Aug 2014

Brookdale offers tips to seniors to keep themselves safe and independent

Brookdale understands the importance for seniors to maintain and maximize their independence as they age. There comes a time when seniors look to others, including their adult children, for guidance and support, and Brookdale is here to help find solutions to the needs in their lives.

20 Aug 2014

Study shows impact of nutrition rating systems on supermarket food sales

Can nutrition rating systems be used in supermarkets to encourage healthier spending habits? A new study by Cornell University researchers sought to answer that very question by tracking the purchasing records in a supermarket chain that uses the Guiding Stars System to rate the nutritional value of foods for sale.

20 Aug 2014

CONversation Cards promote discussion about child's weight management

Out of all his research, Geoff Ball says it is his simplest project that has shown the greatest return.

19 Aug 2014

People's educational attainment influences level of physical activity

People's educational attainment influences their level of physical activity both during the week and on weekends, according to a study whose authors include two University of Kansas researchers.

19 Aug 2014

Academy of Nutrition and Dietetics creates new online program to improve quality care for patients

The Academy of Nutrition and Dietetics has created a unique web application platform with tools to help registered dietitian nutritionists provide the highest-quality care for patients and clients, track outcomes of their interventions, conduct research in important areas of nutrition science and contribute to a national quality registry.

19 Aug 2014

NASA study reveals how spaceflight affects immune system of crew members

There is nothing like a head cold to make us feel a little dazed. We get things like colds and the flu because of changes in our immune system. Researchers have a good idea what causes immune system changes on Earth-think stress, inadequate sleep and improper nutrition.

19 Aug 2014

Research findings call for clinical testing of relevant drugs to prevent NASH

Non-alcoholic fatty liver disease (NAFLD) is a common affliction, affecting almost 30 percent of Americans, with a significant number suffering from its most severe form, called non-alcoholic steatohepatitis or NASH, which can lead to cirrhosis and liver cancer. In recent years, NASH has become the leading cause of liver transplantation.

19 Aug 2014

Physical activity fails to show link with chronic musculoskeletal pain

Neither little nor excessive physical activity contributes to chronic musculoskeletal pain in people who are middle-aged or older, Japanese study findings suggest.

18 Aug 2014

Researchers delve into bone and tooth chemistry of King Richard III

A recent study by the British Geological Survey, in association with researchers at the University of Leicester, has delved into the bone and tooth chemistry of King Richard III and uncovered fascinating new details about the life and diet of Britain's last Plantagenet king.

18 Aug 2014

Human milk diet protects intestines and supports growth of premature infants

For premature infants, adequate growth while in the neonatal intensive care unit is an indicator of better long-term health and developmental outcomes.

18 Aug 2014

Microbes influence human eating behavior, dietary choices

It sounds like science fiction, but it seems that bacteria within us — which outnumber our own cells about 100-fold — may very well be affecting both our cravings and moods to get us to eat what they want, and often are driving us toward obesity.

17 Aug 2014

Nutrition counseling by registered dietitian nutritionist can help prevent or delay diabetes

A new study, indicating that Americans have approximately a 40 percent risk of developing diabetes during their lifetime, offers more evidence that nutrition counseling provided by a registered dietitian nutritionist can help prevent or delay diabetes and its related health problems through lifestyle and dietary changes, according to the Academy of Nutrition and Dietetics.

16 Aug 2014

Diet reduces inflammatory markers in ‘real world’ Type 2 diabetes

Encouraging patients newly diagnosed with Type 2 diabetes to diet or to diet and increase their physical activity reduces markers of inflammation and their cardiovascular risk compared with usual care, real-world study findings show.

15 Aug 2014