Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Teaching people to self-manage diabetes leads to better results

Teaching people with diabetes how to control their blood glucose levels helps them achieve better results, finds a new study in Ethnicity and Disease. Surprisingly, providing intensive training to physicians of diabetes patients did not help patients achieve blood glucose control.

9 May 2014

Smashburger partners with Udi's Gluten Free

Smashburger, the rapidly expanding better burger restaurant concept, today announced its new partnership with Udi's Gluten Free, rolling out a gluten-free bun offering at all U.S.

9 May 2014

Genzyme, Isis receive 2014 Partners in Progress Corporate Award for KYNAMRO injection

Genzyme, a Sanofi company, and Isis Pharmaceuticals Inc., today announced that they have received the 2014 Partners in Progress Corporate Award from NORD in recognition of KYNAMRO (mipomersen sodium) injection.

9 May 2014

Freeman Health System wins 2014 Truven Health Advantage Award for Overall Performance

Mike Boswood, president and CEO of Truven Health Analytics presented the 2014 Truven Health Advantage Award for Overall Performance to Freeman Health System, a not-for-profit, three-hospital system in Joplin, Missouri.

8 May 2014

Dyadic International's total revenue for Q1 2014 up 20%

Dyadic International, Inc., a global biotechnology company focused on the discovery, development, manufacture and sale of enzymes and others proteins for the bioenergy, bio-based chemicals, biopharmaceutical and industrial enzyme industries, today announced financial results for the first quarter ended March 31, 2014.

8 May 2014

Owaves launches world's first dedicated wellness planner on iTunes

Owaves, a cosmopolitan lifestyle medicine company based in San Diego, is launching the world's first dedicated wellness planner today on iTunes. The Owaves iPad App provides a remarkably simple, visual, fun and effective tool for positive lifestyle change and management.

8 May 2014

Study: Elevated levels of atmospheric CO2 threaten human nutrition

At the elevated levels of atmospheric CO2 anticipated by around 2050, crops that provide a large share of the global population with most of their dietary zinc and iron will have significantly reduced concentrations of those nutrients, according to a new study led by Harvard School of Public Health (HSPH).

8 May 2014

Low-carbohydrate diet reduces inflammation in patients with type 2 diabetes

A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research at Linköping University in Sweden.

8 May 2014

Department of Pediatrics at BMC/BUSM honored with APA 2014 Health Care Delivery Award

The Department of Pediatrics at Boston Medical Center (BMC) and Boston University School of Medicine (BUSM) has been honored with the Academic Pediatric Association (APA) 2014 Health Care Delivery Award.

8 May 2014

Mouse mothers can protect pups from developing type 1 diabetes by eating gluten-free diet

New experiments on mice show, that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet. According to preliminary studies by reseachers at the University of Copenhagen, the findings may apply to humans.

8 May 2014

Lifestyle intervention for impaired glucose tolerance wards off vascular mortality

Implementing lifestyle changes in patients with impaired glucose tolerance has lasting cardiovascular benefits, show findings published in The Lancet Diabetes and Endocrinology.

7 May 2014

Gentiva’s net revenues increase $487.5M to 17% in Q1 2014

Gentiva Health Services, Inc., one of the largest providers of home health, hospice and community care services in the United States, today reported first quarter 2014 results.

7 May 2014

Controlling low-density lipoprotein-cholesterol levels: an interview with Jay Edelberg, M.D., Sanofi and Bill Sasiela, Ph.D., Regeneron

Lipids, primarily cholesterol and triglycerides, come from two sources: what is naturally manufactured in the liver and what comes from the intestines through the diet.

From Sanofi 7 May 2014

New project aims to find better weapons against life-threating multi-resistant bacteria

A Norwegian-Danish project aims to find better weapons against life-threating multi-resistant bacteria.

7 May 2014

Snacking quality declines with age, confirms new data

The average U.S. child snacks three times a day. Concerned about the role of snacking in obesity, a team of researchers set out to explore how eating frequency relates to energy intake and diet quality in a sample of low-income, urban schoolchildren in the Boston area.

7 May 2014

New research focuses on using wheat fiber to lower cholesterol and prevent development of heart disease

The saying, "we are what we eat," has never been more true. Nutritionists increasingly emphasize that the nutrients in the foods we consume can potentially create health and reduce disease.

7 May 2014

Nutritional measures play central role in long-term outcome, health and quality of life of premature infants

Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants.

7 May 2014

IKKβ links vascular inflammation to obesity and atherosclerosis development

A study in The Journal of Experimental Medicine shows that IκB kinase β (IKKβ) functions in smooth muscle cells to regulate vascular inflammatory responses and atherosclerosis development.

7 May 2014

Snacking linked with abdominal fat and fatty liver

Researchers from The Netherlands found that snacking on high-fat and high-sugar foods was independently associated with abdominal fat and fatty liver (hepatic steatosis).

7 May 2014

AstraZeneca’s EPANOVA receives FDA approval for treatment of adults with hypertriglyceridemia

AstraZeneca today announced the US Food and Drug Administration (FDA) approved EPANOVA (omega-3-carboxylic acids) as an adjunct to diet to reduce triglyceride levels in adults with severe hypertriglyceridemia (triglyceride levels greater than or equal to 500 mg/dL).

7 May 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Teaching people to self-manage diabetes leads to better results

Smashburger partners with Udi's Gluten Free

Genzyme, Isis receive 2014 Partners in Progress Corporate Award for KYNAMRO injection

Freeman Health System wins 2014 Truven Health Advantage Award for Overall Performance

Dyadic International's total revenue for Q1 2014 up 20%

Owaves launches world's first dedicated wellness planner on iTunes

Study: Elevated levels of atmospheric CO2 threaten human nutrition

Low-carbohydrate diet reduces inflammation in patients with type 2 diabetes

Department of Pediatrics at BMC/BUSM honored with APA 2014 Health Care Delivery Award

Mouse mothers can protect pups from developing type 1 diabetes by eating gluten-free diet

Lifestyle intervention for impaired glucose tolerance wards off vascular mortality

Gentiva’s net revenues increase $487.5M to 17% in Q1 2014

Controlling low-density lipoprotein-cholesterol levels: an interview with Jay Edelberg, M.D., Sanofi and Bill Sasiela, Ph.D., Regeneron

New project aims to find better weapons against life-threating multi-resistant bacteria

Snacking quality declines with age, confirms new data

New research focuses on using wheat fiber to lower cholesterol and prevent development of heart disease

Nutritional measures play central role in long-term outcome, health and quality of life of premature infants

IKKβ links vascular inflammation to obesity and atherosclerosis development

Snacking linked with abdominal fat and fatty liver

AstraZeneca’s EPANOVA receives FDA approval for treatment of adults with hypertriglyceridemia

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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