Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rat pups exposed to tobacco smoke are at higher risk of developing metabolic disease

While many parents-to-be are aware that the health of their baby starts before they've actually arrived into the world, recent research reveals that "harm" (i.e., tobacco smoke, dirty air, poor nutrition, even preeclampsia) may not present itself disease-wise until well into adulthood or when a second harmful "hit" triggers the individual's susceptibility.

6 May 2014

Medela signs agreement to acquire enteral feeding assets of Acacia

Medela today announced the signing of an agreement to acquire the enteral feeding assets of Acacia, Inc., a Brea, Calif.-based company that designs and produces a line of high-quality neonatal feeding devices.

6 May 2014

New United Nations data show sharp decline in maternal deaths

New United Nations data show a 45% reduction in maternal deaths since 1990. An estimated 289 000 women died in 2013 due to complications in pregnancy and childbirth, down from 523 000 in 1990.

6 May 2014

Nu Skin Enterprises reports record revenue of $671.1M in first quarter 2014

Nu Skin Enterprises, Inc. today announced record first-quarter results with revenue of $671.1 million, a 24 percent improvement over the prior-year period. Revenue was negatively impacted 4 percent by foreign currency fluctuations.

6 May 2014

Pregnant women who watched TV while eating are more likely to have obese children

Turning the TV off during mealtimes to help prevent childhood obesity may need to start even before a child is born, according to a study to be presented Tuesday, May 6, at the Pediatric Academic Societies (PAS) annual meeting in Vancouver, British Columbia, Canada.

6 May 2014

Consumption of sports and energy drinks among adolescents associated with unhealthy behaviors

Weekly consumption of sports drinks and energy drinks among adolescents is significantly associated with higher consumption of other sugar-sweetened beverages, cigarette smoking, and screen media use, according to a study conducted by researchers from the University of Minnesota and Duke University.

6 May 2014

Being obese at age 25 places individuals at risk of severe level of obesity later in life

Exposure to long-term obesity has become more common with increases in obesity at younger ages. Researchers examined the relationship between BMI at age 25, obesity later in life, and biological indicators of health.

6 May 2014

SCCA launches mobile app to help people adopt healthier habits that can reduce risk of cancer

According to the American Cancer Society, 50 percent of cancer is completely preventable and about 90 percent is curable if detected early.

6 May 2014

AGA announces recipients of its annual recognition awards 2014

The American Gastroenterological Association (AGA) has announced the recipients of its annual recognition awards, given in honor of outstanding contributions and achievements in gastroenterology.

6 May 2014

Researchers aim to take confusion out of food choices for people with type 2 diabetes

Aiming to take the confusion out of food choices for people diagnosed with type 2 diabetes is the aim of new research at Griffith University.

5 May 2014

High doses of steroids fail to improve outcomes in pediatric liver disease

A multi-center study concludes that treating infants with high doses of steroids fails to improve medical outcomes in the end-stage pediatric liver disease biliary atresia and leads to earlier onset of serious adverse events.

5 May 2014

Supermarket access key ingredient in obesity programs

Living close to a supermarket appears to be a key factor in the success of interventions to help obese children eat better and improve their weight, according to a study to be presented Saturday, May 3, at the Pediatric Academic Societies (PAS) annual meeting in Vancouver, British Columbia, Canada.

5 May 2014

Infants heavily breastfeed after age of 6 months are not getting sufficient dietary diversity

Approximately three of every four Cincinnati infants heavily breastfeed after the age of six months is not obtaining the level of dietary diversity recommended by the World Health Organization, according to a new Cincinnati Children's Hospital Medical Center study.

5 May 2014

Long-term use of drug combination reduces risk of recurrent urinary tract infection in children

Long-term use of a drug combination reduces the risk of recurrent urinary tract infection by up to 80 percent in children with the urinary condition vesicoureteral reflux compared to placebo, according to research funded by the National Institutes of Health.

5 May 2014

Public health specialists call on David Cameron to act on hunger crisis in the UK

Public health specialists are today calling on the Prime Minister David Cameron to take action on nutrition and hunger in the UK.

2 May 2014

Traditional first-line checks not good enough to identify cardiovascular disease in young firefighters

Traditional first-line checks of such heart disease risk factors as cholesterol, blood pressure and smoking habits aren’t nearly good enough to identify cardiovascular disease in otherwise healthy, young firefighters, according to results of a small Johns Hopkins study.

2 May 2014

Study suggests reasons for disparities in obesity rates between African-American and white women

A new study suggests the reasons for disparities in obesity rates between African-American and white women are far more complex than the usual go-to culprits of socioeconomics, fruit and vegetable intake, and exercise.

2 May 2014

Tens of thousands of premature deaths could be prevented each year

Heart disease, cancer, chronic lower respiratory diseases, stroke, and unintentional injuries cause nearly 900,000 premature deaths in the US each year. A recent study showed that 20–40% of deaths from each of these causes could be prevented.

2 May 2014

New research explores potential effects of Hass avocado consumption on emerging cardiovascular disease risk factors

New research exploring the potential effects of Hass avocado consumption on emerging cardiovascular disease (CVD) risk factors was presented at the American Society for Nutrition Scientific Sessions and Annual Meeting at Experimental Biology 2014 (EB).

2 May 2014

Study examines potential benefits of low fat diet on management of MS

People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year - and significantly less fatigue than a control group of people with MS who didn't follow the diet, according to an Oregon Health & Science University study being presented today at the American Academy of Neurology's annual meeting in Philadelphia, Pa.

2 May 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rat pups exposed to tobacco smoke are at higher risk of developing metabolic disease

Medela signs agreement to acquire enteral feeding assets of Acacia

New United Nations data show sharp decline in maternal deaths

Nu Skin Enterprises reports record revenue of $671.1M in first quarter 2014

Pregnant women who watched TV while eating are more likely to have obese children

Consumption of sports and energy drinks among adolescents associated with unhealthy behaviors

Being obese at age 25 places individuals at risk of severe level of obesity later in life

SCCA launches mobile app to help people adopt healthier habits that can reduce risk of cancer

AGA announces recipients of its annual recognition awards 2014

Researchers aim to take confusion out of food choices for people with type 2 diabetes

High doses of steroids fail to improve outcomes in pediatric liver disease

Supermarket access key ingredient in obesity programs

Infants heavily breastfeed after age of 6 months are not getting sufficient dietary diversity

Long-term use of drug combination reduces risk of recurrent urinary tract infection in children

Public health specialists call on David Cameron to act on hunger crisis in the UK

Traditional first-line checks not good enough to identify cardiovascular disease in young firefighters

Study suggests reasons for disparities in obesity rates between African-American and white women

Tens of thousands of premature deaths could be prevented each year

New research explores potential effects of Hass avocado consumption on emerging cardiovascular disease risk factors

Study examines potential benefits of low fat diet on management of MS

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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