Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Viewpoints: New poll points out inconsistencies among health law's opponents; protecting vets; Calif. restaurant nutrition info missing

The case against the Affordable Care Act rests on the premise that the free market can better provide health insurance to the nation's 54 million uninsured than a government program can. But what does it mean if many of the same people who oppose Obamacare also object to the cost of covering more people through the market? A telephone survey by Bankrate.com asked 3,496 people how they would react if a business tacked on an extra 25 cents to every bill to help cover the cost of health insurance for its employees. Among Democrats, 70 percent said they would approve.

30 Apr 2014

Mother's diet before conception can permanently affect how her child's genes function

A mother's diet before conception can permanently affect how her child's genes function, according to a study published in Nature Communications.

30 Apr 2014

Gokhan S. Hotamisligil named recipient of the 9th Danone International Prize for Nutrition

Danone Institute International announced today that prominent scientist Gokhan S. Hotamisligil, MD, PhD, is the recipient of the 9th Danone International Prize for Nutrition for his outstanding research in immunology and metabolic diseases.

30 Apr 2014

Information technology can help dieters integrate healthy behavior changes into their daily lives

According to the Centers for Disease Control and Prevention (CDC), 69 percent of adults in the United States are currently overweight or obese, which puts these individuals at increased risk for chronic health problems.

30 Apr 2014

Scientists reveal molecular secrets behind resveratrol's health benefits

Resveratrol has been much in the news as the component of grapes and red wine associated with reducing "bad cholesterol," heart disease and some types of cancer. Also found in blueberries, cranberries, mulberries, peanuts and pistachios, resveratrol is associated with beneficial health effects in aging, inflammation and metabolism.

29 Apr 2014

Controlling glucose in the blood may decrease individuals' diabetes risk over time

In healthy individuals, the amount of glucose, or sugar, in the blood increases after eating. When glucose increases, levels of insulin increase to carry the glucose to the rest of the body. Previous research has shown that extreme increases in glucose and insulin in the blood can lead to poor glucose control and increase an individual's risk of developing diabetes over time. Now, a University of Missouri researcher has found that when women consumed high-protein breakfasts, they maintained better glucose and insulin control than they did with lower-protein or no-protein meals.

29 Apr 2014

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

Study shows calcium intake mitigates genetic risk for increased body fat in African-American children, a population with historically low calcium intake and high risk for diabetes.

29 Apr 2014

YourEncore announces partnership extension with Roche to provide expert solutions

YourEncore, a leading provider of expert solutions to the life sciences, consumer health and nutrition industries, today announced a partnership extension with Roche to provide expert solutions and services to support enhancing productivity and strengthening regulatory compliance.

29 Apr 2014

Report focuses on behavioral issues linked with patients' self-management of type 2 diabetes

Clinical Therapeutics features a special report in its April issue focusing primarily on the behavioral issues associated with patients' self-management of type 2 diabetes.

29 Apr 2014

Study: Genetics as well as environment in womb play important roles in development of baby

A recent study led by A*STAR's Singapore Institute for Clinical Sciences (SICS) found that genetics as well as the environment in the womb play important roles in the development of the baby.

29 Apr 2014

Two internationally known scholars join Huntsman Cancer Institute

Two internationally known scholars, one in the field of cancer prevention and the other in the field of molecular biology, will join Huntsman Cancer Institute (HCI) at the University of Utah as early as Sept. 1.

29 Apr 2014

Tips to improve bone health

As many as 52 million Americans have osteoporosis and low bone mass, and studies suggest that one in two women and up to one in four men ages 50 and older will break a bone due to osteoporosis. Osteoporosis is concerning because you can't feel your bones getting weaker, which is why it's often referred to as the "silent disease." May is National Osteoporosis Month and, since prunes have been linked to bone health, Sunsweet is urging Americans to listen to their bones this month and start taking action to keep bones strong and healthy.

29 Apr 2014

People who take statin drugs develop heart disease and obesity-related illnesses

People who take statin drugs to lower their cholesterol appear to have developed a false sense of security that could lead to heart disease and other obesity-related illnesses.

29 Apr 2014

Higher-protein breakfast provides better appetite and glucose control

Many consumers are aware they should make protein a priority at breakfast, but it may be equally important for them to choose an optimal amount of protein to maximize its benefits, suggests new research presented at the American Society for Nutrition's Experimental Biology conference this week.

29 Apr 2014

GW University establishes new online integrative medicine program

The George Washington University (GW) School of Medicine and Health Sciences is pleased to announce the establishment of a new, online Integrative Medicine Program, in partnership with the Metabolic Medical Institute.

29 Apr 2014

Girls labeled fat at age 10 are more likely to be obese at 19, say researchers

Girls who are told by a parent, sibling, friend, classmate or teacher that they are too fat at age 10 are more likely to be obese at age 19, a new study by UCLA psychologists shows.

29 Apr 2014

Scientists use analysis of epigenetic marks on DNA to measure baby's development in womb

An international study, involving scientists at the University of Southampton, has used an analysis of epigenetic marks on DNA to measure how much a baby's development in the womb is determined by the genes inherited from the parents, as compared with the mother's nutrition, mental health and lifestyle.

28 Apr 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Viewpoints: New poll points out inconsistencies among health law's opponents; protecting vets; Calif. restaurant nutrition info missing

Mother's diet before conception can permanently affect how her child's genes function

Gokhan S. Hotamisligil named recipient of the 9th Danone International Prize for Nutrition

Information technology can help dieters integrate healthy behavior changes into their daily lives

Scientists reveal molecular secrets behind resveratrol's health benefits

Controlling glucose in the blood may decrease individuals' diabetes risk over time

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

YourEncore announces partnership extension with Roche to provide expert solutions

Report focuses on behavioral issues linked with patients' self-management of type 2 diabetes

Study: Genetics as well as environment in womb play important roles in development of baby

Two internationally known scholars join Huntsman Cancer Institute

Tips to improve bone health

People who take statin drugs develop heart disease and obesity-related illnesses

Higher-protein breakfast provides better appetite and glucose control

GW University establishes new online integrative medicine program

Girls labeled fat at age 10 are more likely to be obese at 19, say researchers

Scientists use analysis of epigenetic marks on DNA to measure baby's development in womb

Nitrogen Pollution, Climate And Land Use: Why What We Eat Matters

Blend of soy-dairy proteins may prolong muscle building after resistance exercise, says study

Studies reveal effect of almonds on diet quality, appetite, adiposity and cardiovascular disease risk factors

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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