Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Consuming alcohol several times a week 'ups' risk of stroke mortality

Consuming alcohol more frequently than twice a week increases the risk of stroke mortality in men, according to a study carried out at the University of Eastern Finland. The results show that the effects of alcohol are not limited to the amount consumed, but also the frequency of drinking matters. The results were published in Acta Neurologica Scandinavica on 8 March.

19 Mar 2014

Scientists describe gut bacteria that cause sepsis in preterm infants

Researchers studying intestinal bacteria in newborns have characterized the gut bacteria of premature infants who go on to develop sepsis, a serious and potentially life-threatening condition caused by bacteria in the bloodstream.

19 Mar 2014

Researchers discover potential new therapeutic target for controlling high blood sugar

A UT Southwestern Medical Center study has identified a new potential therapeutic target for controlling high blood sugar, a finding that could help the estimated 25 million Americans with type 2 diabetes.

19 Mar 2014

BU wins $2.75M grant from NIDCD to test and refine prototype Visually Guided Hearing Aid

Boston University (BU) College of Health & Rehabilitation Sciences: Sargent College was recently awarded a five-year, $2.75M grant from the National Institute on Deafness and Other Communication Disorders (NIDCD) to test and refine a prototype Visually Guided Hearing Aid (VGHA).

19 Mar 2014

Study: Daily dietary supplements not associated with reduced risk for CVD in elderly

Daily dietary supplements of omega-3 polyunsaturated fatty acids (also found in fish) or lutein and zeaxanthin (nutrients found in green leafy vegetables) were not associated with reduced risk for cardiovascular disease (CVD) in elderly patients with the eye disease age-related macular degeneration.

19 Mar 2014

Higher genetic risk of obesity may amplify effects of fried food consumption on body weight

People with a genetic predisposition to obesity are at a higher risk of obesity and related chronic diseases from eating fried foods than those with a lower genetic risk, according to a new study from researchers from Harvard School of Public Health, Brigham and Women's Hospital, and Harvard Medical School.

19 Mar 2014

Children with prenatal methamphetamine exposure 2.8 times more likely to have cognitive problem

In the only long-term, National Institutes of Health-funded study of prenatal methamphetamine exposure and child outcome, researchers found youngsters exposed to the potent illegal drug before birth had increased cognitive problems at age 7.5 years, highlighting the need for early intervention to improve academic outcomes and reduce the potential for negative behaviors, according to the study published online by The Journal of Pediatrics.

18 Mar 2014

Non-alcoholic steatohepatitis (NASH): an interview with Jean-François Mouney, CEO of Genfit

The progressive form of Non-Alcoholic Fatty Liver Disease (NAFLD) is Non-Alcoholic Steatohepatitis (NASH), which defines a subgroup of NAFLD where liver steatosis co-exists with cell injury (hepatocyte ballooning) and inflammation with or without fibrosis at histological examination.

18 Mar 2014

More compassion, resources required to help guide treatment choices for congenital heart disease

Based on a survey of parents of children with congenital heart disease, physicians delivering the diagnosis need to do a better job of showing compassion, ensuring parents understand all their options and providing easily understandable information, according to a new study published in the February edition of the journal, Pediatric Cardiology.

18 Mar 2014

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.

18 Mar 2014

Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease. The research was published today, 18 March, in the journal Annals of Internal Medicine.

18 Mar 2014

New sweetener from tequila plant may aid diabetes, weight loss

A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today.

18 Mar 2014

Research on diverse health benefits of oats in protecting heart

Eleven top scientists from around the globe presented the latest findings on the powerful compounds found in oats in a scientific session titled, Physicochemical Properties and Biological Functionality of Oats, at the 247th Annual Conference of the American Chemical Society in Dallas, TX

17 Mar 2014

Building muscle mass important in decreasing metabolic risk

New UCLA research suggests that the more muscle mass older Americans have, the less likely they are to die prematurely. The findings add to the growing evidence that overall body composition - and not the widely used body mass index, or BMI - is a better predictor of all-cause mortality.

17 Mar 2014

L. reuteri Protectis reduces diarrhea, respiratory tract infections in healthy children

Healthy children attending day-care centres have a significantly lower risk of getting diarrhoea or respiratory tract infections when given a daily supplement of Lactobacillus reuteri Protectis, a study in 336 children shows. "Our study confirms earlier published data in proving that preventive use of L. reuteri Protectis in healthy children reduces diarrhoeic episodes.

17 Mar 2014

BDC to receive $2.1M grant to assist teens living with Type 1 diabetes

The Barbara Davis Center for Childhood Diabetes (BDC) will receive a $2.1 million grant to help teach adolescents with Type 1 diabetes how to manage their disease and improve their health outcomes and quality of life.

17 Mar 2014

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Del Monte Foods announced today it has joined the Partnership for a Healthier America, which works with the private sector and PHA Honorary Chair First Lady Michelle Obama to end the childhood obesity crisis, in a five-year commitment to help increase fruit and vegetable consumption among children.

14 Mar 2014

Most parents fail to see obesity in their children

Susann Regber has worked for many years with children with obesity as a pediatric nurse. In her dissertation at Sahlgrenska Academy, University of Gothenburg, she studied the parents' role in the health-promoting and disease-prevention work against child obesity in young children.

14 Mar 2014

New ASN educational materials highlight importance of kidney health in older individuals

The American Society of Nephrology has released new educational materials highlighting the importance of kidney health in older individuals, the fastest growing group of Americans with end-stage renal disease (ESRD).

14 Mar 2014

Researcher detects higher rate of seizures among children with autism who were fed soy formula

A University of Wisconsin-Madison researcher has detected a higher rate of seizures among children with autism who were fed infant formula containing soy protein rather than milk protein.

14 Mar 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Consuming alcohol several times a week 'ups' risk of stroke mortality

Scientists describe gut bacteria that cause sepsis in preterm infants

Researchers discover potential new therapeutic target for controlling high blood sugar

BU wins $2.75M grant from NIDCD to test and refine prototype Visually Guided Hearing Aid

Study: Daily dietary supplements not associated with reduced risk for CVD in elderly

Higher genetic risk of obesity may amplify effects of fried food consumption on body weight

Children with prenatal methamphetamine exposure 2.8 times more likely to have cognitive problem

Non-alcoholic steatohepatitis (NASH): an interview with Jean-François Mouney, CEO of Genfit

More compassion, resources required to help guide treatment choices for congenital heart disease

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

New sweetener from tequila plant may aid diabetes, weight loss

Research on diverse health benefits of oats in protecting heart

Building muscle mass important in decreasing metabolic risk

L. reuteri Protectis reduces diarrhea, respiratory tract infections in healthy children

BDC to receive $2.1M grant to assist teens living with Type 1 diabetes

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Most parents fail to see obesity in their children

New ASN educational materials highlight importance of kidney health in older individuals

Researcher detects higher rate of seizures among children with autism who were fed soy formula

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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