Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows how patient experiences can be used to improve healthcare

A research project led by Oxford University is showing how patient experiences can be used to improve healthcare - not through targets and surveys, but by getting doctors, nurses and patients talking together about care on the ward.

6 Mar 2014

New study uses Lumosity games to detect subtle cognitive impairments in patients with cirrhosis

A new study from the University of Washington has found that performance on Lumosity games can distinguish between patients with cirrhosis of the liver, pre-cirrhotic patients, and healthy controls. The study used Lumosity games as psychometric tests to detect subtle cognitive impairments in patients with cirrhosis. The study is published in the March issue of the American Journal of Gastroenterology.

6 Mar 2014

Kamada initiates Phase 2/3 clinical trial of Glassia to treat pediatric patients with T1D

Kamada Ltd. (NASDAQ:KMDA) (TASE:KMDA), a plasma-derived protein therapeutics company focused on orphan indications, announces the initiation of a Phase 2/3 clinical trial of Glassia®, the Company's proprietary human Alpha-1 Antitrypsin (AAT), to treat newly diagnosed pediatric patients with type 1 diabetes (T1D).

5 Mar 2014

Study: Thickness of brain's cortex linked with person's change in IQ

Rate of change in the thickness of the brain's cortex is an important factor associated with a person's change in IQ, according to a collaborative study by scientists in five countries including researchers at the Montreal Neurological Institute and Hospital - The Neuro, at McGill University and the McGill University Health Centre.

5 Mar 2014

Eating high-protein diet in middle age is as deadly as smoking

That chicken wing you're eating could be as deadly as a cigarette. In a new study that tracked a large sample of adults for nearly two decades, researchers have found that eating a diet rich in animal proteins during middle age makes you four times more likely to die of cancer than someone with a low-protein diet - a mortality risk factor comparable to smoking.

5 Mar 2014

Higher consumption of omega-3 fatty acids helps ward off heart disease

Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, according to an international study funded by the National Institutes of Health and led by the University of Pittsburgh Graduate School of Public Health.

5 Mar 2014

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

A rich chocolate cake is tempting you, but where is a dietitian when you need one? The e-Care for Heart Wellness study sought to solve this problem. In the study, Group Health patients who were overweight and had hypertension were more likely to have lost 10 pounds in six months if they had secure online access to a dietitian than if they received only information and usual care. The American Journal of Preventive Medicine published the e-Care study.

4 Mar 2014

Gentiva Health Services' total net revenues increase 14% to $486.1 million in Q4 2013

Gentiva Health Services, Inc., one of the largest providers of home health, hospice and community care services in the United States, today reported fourth quarter and full-year 2013 results.

4 Mar 2014

UNM physician performs TORS procedure on patient with stage IV throat cancer

When Charlie Guinn sits down to eat with his lovely wife of 39 years, he thoroughly enjoys each bite. It's not just the food; the entire experience is a celebration. Just over a year ago, Mr. Guinn learned that he had stage IV throat cancer.

4 Mar 2014

Children who become overweight at young age continue to suffer later in life

The crucial importance of healthy eating in our formative years is the subject of a free University of Greenwich public lecture.

4 Mar 2014

Green tea can help combat colon cancer

Will a multi-generational exposure to a western type diet increase offspring's chance of developing colon cancer? Will cancer-fighting agents, like green tea, help combat that increased risk?

4 Mar 2014

Monell Center announces advocacy program to identify biological causes of smell loss

On Anosmia Awareness Day, the Monell Center announces "A Sense of Hope: The Monell Anosmia Project," a three-year $1.5M fundraising campaign to support a research and advocacy program focused on anosmia, the loss of the sense of smell.

4 Mar 2014

Potential climate change can disrupt food production in the Northeastern US

If significant climate change occurs in the United States it may be necessary to change where certain foods are produced in order to meet consumer demand.

4 Mar 2014

New federal standards increase consumption of fruits and vegetables

New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers.

4 Mar 2014

Oramed to present detailed results from ORMD-0801 Phase 2a trial at 2014 GTC Diabetes Summit

Oramed Pharmaceuticals Inc., a clinical-stage pharmaceutical company focused on the development of oral drug delivery systems, announced today that it will be presenting detailed results from its recently completed Phase 2a FDA trial on ORMD-0801, its orally ingestible insulin capsule at the 2014 GTC Diabetes Summit taking place from April 23-25, 2014, in Boston, Massachusetts, USA.

4 Mar 2014

Blocking Netrin-1 in immune system stops chronic inflammation and insulin resistance tied to obesity

Researchers at NYU Langone Medical Center have found that blocking the action of a key signaling molecule in the immune system known as Netrin-1 stalls chronic inflammation and insulin resistance tied to obesity and often derived from fatty diets.

4 Mar 2014

Proactive health measures are the secret to health and happiness

The secret to health and happiness just may lie in the simple things, like spending time outdoors, according to a new survey by Traditional Medicinals, the nation's leading wellness tea company.

4 Mar 2014

PruittHealth Centers receive Pinnacle Quality Insight 2014 Customer Service Experience Award

PruittHealth is proud to announce that twenty-nine of its health care centers received the Pinnacle Quality Insight 2014 Customer Service Experience Award™. Qualifying for these awards displays a continued dedication to providing best in class healthcare services.

4 Mar 2014

Research: Microbes living in gut help drive development of intestinal tumors

It is not only genetics that predispose to bowel cancer; microbes living in the gut help drive the development of intestinal tumors, according to new research in mice published in the March issue of The Journal of Experimental Medicine.

4 Mar 2014

Forster Physical Therapy named official physical therapy provider of 2014 Asics LA Marathon

Forster Physical Therapy has been named the official physical therapy provider of the 2014 Asics LA Marathon. www.forsterpt.com. And prior to the March 9th race, Forster Physical Therapy is offering free injury assessments to runners experiencing aches and pains while attempting to continue their preparation for the marathon.

4 Mar 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows how patient experiences can be used to improve healthcare

New study uses Lumosity games to detect subtle cognitive impairments in patients with cirrhosis

Kamada initiates Phase 2/3 clinical trial of Glassia to treat pediatric patients with T1D

Study: Thickness of brain's cortex linked with person's change in IQ

Eating high-protein diet in middle age is as deadly as smoking

Higher consumption of omega-3 fatty acids helps ward off heart disease

Overweight Group Health patients with hypertension benefit from 'pocket dietitian'

Gentiva Health Services' total net revenues increase 14% to $486.1 million in Q4 2013

UNM physician performs TORS procedure on patient with stage IV throat cancer

Children who become overweight at young age continue to suffer later in life

Green tea can help combat colon cancer

Monell Center announces advocacy program to identify biological causes of smell loss

Potential climate change can disrupt food production in the Northeastern US

New federal standards increase consumption of fruits and vegetables

Oramed to present detailed results from ORMD-0801 Phase 2a trial at 2014 GTC Diabetes Summit

Blocking Netrin-1 in immune system stops chronic inflammation and insulin resistance tied to obesity

Proactive health measures are the secret to health and happiness

PruittHealth Centers receive Pinnacle Quality Insight 2014 Customer Service Experience Award

Research: Microbes living in gut help drive development of intestinal tumors

Forster Physical Therapy named official physical therapy provider of 2014 Asics LA Marathon

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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