Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease is the most common chronic liver disease in developed countries, affecting up to 30 per cent of their populations.

27 Feb 2014

Women with attitude are more likely to experience excessive weight gain while pregnant

Overweight or obese women with the mentality that they are "eating for two" are more likely to experience excessive weight gain while pregnant, according to researchers at Penn State College of Medicine.

27 Feb 2014

Handgrip strength may be linked to cancer survival rates, shows research

New acquaintances are often judged by their handshake. Research has now recognized the simple squeeze as an important diagnostic tool in assessing strength and quality of life among critical care patients.

27 Feb 2014

Cognitive decline in obese diabetic mice can be reversed with regular exercise, surgical removal of belly fat

Cognitive decline that often accompanies obesity and diabetes can be reversed with regular exercise or surgical removal of belly fat, scientists report.

26 Feb 2014

Fred Hutchinson, SCCA researchers receive Seattle Business Magazine's 2014 Leaders in Health Care Awards

Researchers at Fred Hutchinson Cancer Research Center and Seattle Cancer Care Alliance (SCCA) were recognized in several categories of Seattle Business Magazine's 2014 Leaders in Health Care Awards, including the publication's Lifetime Achievement Award, given to Frederick R. Appelbaum, M.D., executive vice president and deputy director of Fred Hutch and president of SCCA.

26 Feb 2014

Dubost offers cooking tips to help enhance flavor without adding extra fat and calories

When it comes to choosing what to eat, nutrition is important but flavor is likely the true motivator and also the key to eating right, according to the Academy of Nutrition and Dietetics.

26 Feb 2014

Researcher isolates gene thought to play role in development of Alzheimer's disease

A team of international scientists, including a researcher from Simon Fraser University, has isolated a gene thought to play a causal role in the development of Alzheimer's disease. The Proceedings of the National Academy of Sciences recently published the team's study.

26 Feb 2014

Sedentary behaviour has unclear link with prostate cancer risk

Sedentary behaviour is not a clearcut risk factor for prostate cancer, analysis of a large population-based cohort indicates.

25 Feb 2014

Experts offer eight ways to help prevent colorectal cancer

Colorectal cancer does not always manifest in symptoms, which may include blood in or on the stool, constant stomach pains, and unexplainable weight loss. "Colon cancer is common in both men and women.

25 Feb 2014

Drexel University to expand nurse-managed health center

Drexel University will begin a major expansion of its nurse-managed health center which is nationally recognized as a model of integrated care.

25 Feb 2014

Researchers use new tools to measure and track B-12 vitamins in the ocean

The phrase, 'Eat your vitamins,' applies to marine animals just like humans. Many vitamins, including B-12, are elusive in the ocean environment.

25 Feb 2014

Eating vegetarian diet appears to be linked with lower blood pressure

Eating a vegetarian diet appears to be associated with lower blood pressure (BP), and the diets can also be used to reduce blood pressure.

25 Feb 2014

Dieters more likely to give in to alcoholic temptations than to sugary snacks

There's more to dieting than just sheer willpower and self-control. The presence of friends, late night cravings or the temptation of alcohol can often simply be too strong to resist.

25 Feb 2014

BU faculty develops physical therapy intervention to minimize workplace injury, reduce costs

US employers pay nearly $1 billion each week for direct workers' compensation costs according to estimates from the US Department of Labor's Occupational Safety & Health Administration.

25 Feb 2014

Adopt healthy eating habits during National Nutrition Month and beyond

While social, emotional and health factors play a role in the foods people choose to eat, the foods we enjoy are the ones we eat most. That is why, as part of National Nutrition Month 2014®, the Academy of Nutrition and Dietetics encourages everyone to "Enjoy the Taste of Eating Right."

25 Feb 2014

Researchers encourage parents to create nurturing, healthy home environment and lifestyle for children

Remember that slim kid in school - the one with the cook-from-scratch mom? He's likely one of the fittest dudes at your high school reunion according to new research from Cornell University, published online in the journal PLOS ONE.

25 Feb 2014

New research shows that saturated fat builds more fat, less muscle than polyunsaturated fat

New research from Uppsala University shows that saturated fat builds more fat and less muscle than polyunsaturated fat. This is the first study on humans to show that the fat composition of food not only influences cholesterol levels in the blood and the risk of cardiovascular disease but also determines where the fat will be stored in the body.

25 Feb 2014

Scientists develop new method to quantify risk associated with abdominal obesity

In 2012, Dr. Nir Krakauer, an assistant professor of civil engineering in CCNY's Grove School of Engineering, and his father, Dr. Jesse Krakauer, MD, developed a new method to quantify the risk specifically associated with abdominal obesity.

24 Feb 2014

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

An international team of researchers have discovered a 'microbial Pompeii' preserved on the teeth of skeletons around 1,000 years old. The key to the discovery is the dental calculus (plaque) which preserves bacteria and microscopic particles of food on the surfaces of teeth, effectively creating a mineral tomb for microbiomes.

24 Feb 2014

Study links carbohydrate calorie-rich diets to greater risk for brain shrinkage, dementia and AD

Even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health. Recent reports in medical literature link carbohydrate calorie-rich diets to a greater risk for brain shrinkage, dementia and Alzheimer's disease, impaired cognition, and other disorders.

24 Feb 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Women with attitude are more likely to experience excessive weight gain while pregnant

Handgrip strength may be linked to cancer survival rates, shows research

Cognitive decline in obese diabetic mice can be reversed with regular exercise, surgical removal of belly fat

Fred Hutchinson, SCCA researchers receive Seattle Business Magazine's 2014 Leaders in Health Care Awards

Dubost offers cooking tips to help enhance flavor without adding extra fat and calories

Researcher isolates gene thought to play role in development of Alzheimer's disease

Sedentary behaviour has unclear link with prostate cancer risk

Experts offer eight ways to help prevent colorectal cancer

Drexel University to expand nurse-managed health center

Researchers use new tools to measure and track B-12 vitamins in the ocean

Eating vegetarian diet appears to be linked with lower blood pressure

Dieters more likely to give in to alcoholic temptations than to sugary snacks

BU faculty develops physical therapy intervention to minimize workplace injury, reduce costs

Adopt healthy eating habits during National Nutrition Month and beyond

Researchers encourage parents to create nurturing, healthy home environment and lifestyle for children

New research shows that saturated fat builds more fat, less muscle than polyunsaturated fat

Scientists develop new method to quantify risk associated with abdominal obesity

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

Study links carbohydrate calorie-rich diets to greater risk for brain shrinkage, dementia and AD

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in