Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows sugar has direct effect on cardiovascular risk-factors independent of weight gain

Researchers from New Zealand's University of Otago have uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact on blood pressure, independent of weight gain.

16 May 2014

U.S. adults not meeting DGA recommended levels for omega-3 fatty acid consumption

A study published in the Nutrition Journal concludes that a large percent of the U.S. adult population is not meeting recommendations for omega-3 fatty acid consumption set for by the Dietary Guidelines for Americans.

16 May 2014

Loyola’s Gastrointestinal Cancer Risk Assessment Program provides state-of-the-art care to cancer patients

Patients at increased risk for gastrointestinal cancer now have access to a new multidisciplinary program at Loyola University Health System.

16 May 2014

Medica, Mayo Clinic Health System partner to make care available at lower cost in northwestern Wisconsin

Medica and Mayo Clinic Health System announced today a new relationship that will make care available at a lower cost and provide a seamless consumer experience. It is available in northwestern Wisconsin through Medica's market-leading private health exchange, My Plan by Medica.

15 May 2014

Depression is the leading cause of illness in adolescents, shows WHO's report

WHO's "Health for the world's adolescents" report reveals that depression is the predominant cause of illness and disability for both boys and girls aged 10 to 19 years.

15 May 2014

Physician at GPM Pediatrics discusses new effective nutrition program for children

Dr. Michael Gabriel of GPM Pediatrics, a Staten Island Pediatrics Center, comments on a new study that claims it has found a way to get children to eat more fruits and vegetables in school.

15 May 2014

Zinc supplements reduce diarrhoea and infections in malnourished children

Zinc supplements reduce diarrhoea and other infections in malnourished children, and may prevent death, according to a new study published in The Cochrane Library.

15 May 2014

Women who experience early menopause may have higher rate of heart failure

Women who go through menopause early-at ages 40 to 45-have a higher rate of heart failure, according to a new study published online today in Menopause, the journal of The North American Menopause Society (NAMS).

14 May 2014

Fetal membranes exposed to oxidative stress can trigger premature aging of placenta

A new study by researchers at the University of Texas Medical Branch at Galveston is the first to show that premature aging of the placenta due to oxidative stress is the cause of many preterm births. The study appears today in the American Journal of Pathology.

14 May 2014

Vitamin B12 shot does not boost energy, metabolism, says study

Feeling sluggish? Gaining weight? What you need is a shot in the arm, claim advertisers for trendy vitamin B12 injections.

14 May 2014

Study reveals sea salt and table salt have equivalent sodium content

Pink Himalayan, Breton Gray and Hawaiian Alea - the newer offerings of salt may be exotic, cost more and frequent the shelves of high-end stores, but they are just as bad for you as common table salt.

14 May 2014

Study reveals 70% of patients with diabetic retinopathy will develop macular edema

In Mexico, at least 14 million people have developed macular edema due to diabetes (DME), which like retinopathy affects central vision and can lead to blindness if not treated early .

13 May 2014

People who consume diet rich in resveratrol are likely to develop cardiovascular disease

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.

13 May 2014

Bullied children may experience long term health problems

Bullied children may experience chronic, systemic inflammation that persists into adulthood, while bullies may actually reap health benefits of increasing their social status through bullying, according to researchers at Duke Medicine.

13 May 2014

Researchers use natural molecule to treat type 2 diabetes

Researchers at the Universit- Laval Faculty of Medicine, the Quebec Heart and Lung Institute Research Center, and the Institute of Nutrition and Functional Foods have discovered a natural molecule that could be used to treat insulin resistance and type 2 diabetes.

13 May 2014

Hospital patients now see improved quality of nutrition health care by CMS’ new rule

Hospital patients may now see improved quality and timeliness of nutrition health care and hospitals will save hundreds of millions of dollars annually because of a new rule issued by the Centers for Medicare and Medicaid Services, according to the Academy of Nutrition and Dietetics.

12 May 2014

Study finds link between long-term exposure to childhood poverty and obesity rates among young adults

A new study from the University of Houston Department of Health and Human Performance finds childhood poverty reaches into the lives of white, Hispanic and African-American young adult women, contributing to their propensity to be overweight and obese.

12 May 2014

Grape skin extract: A new possibility in diabetes treatment

The diabetes rate in the United States nearly doubled in the past 10 years. Approximately 26 million Americans are now classified as diabetic, stressing an urgent need for safe and effective complementary strategies to enhance the existing conventional treatment for diabetes.

12 May 2014

Study: Calcium supplements may not increase risk of cardiovascular disease in women

Calcium supplements are widely taken by women for bone health. Previous studies have suggested that calcium supplements may increase risk of cardiovascular disease, but the data has been inconsistent.

12 May 2014

Regular grape consumption may help alleviate pain linked with symptomatic osteoarthritis of knee

New research presented last week at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of the knee, and improve joint flexibility and overall mobility.

12 May 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows sugar has direct effect on cardiovascular risk-factors independent of weight gain

U.S. adults not meeting DGA recommended levels for omega-3 fatty acid consumption

Loyola’s Gastrointestinal Cancer Risk Assessment Program provides state-of-the-art care to cancer patients

Medica, Mayo Clinic Health System partner to make care available at lower cost in northwestern Wisconsin

Depression is the leading cause of illness in adolescents, shows WHO's report

Physician at GPM Pediatrics discusses new effective nutrition program for children

Zinc supplements reduce diarrhoea and infections in malnourished children

Women who experience early menopause may have higher rate of heart failure

Fetal membranes exposed to oxidative stress can trigger premature aging of placenta

Vitamin B12 shot does not boost energy, metabolism, says study

Study reveals sea salt and table salt have equivalent sodium content

Study reveals 70% of patients with diabetic retinopathy will develop macular edema

People who consume diet rich in resveratrol are likely to develop cardiovascular disease

Bullied children may experience long term health problems

Researchers use natural molecule to treat type 2 diabetes

Hospital patients now see improved quality of nutrition health care by CMS’ new rule

Study finds link between long-term exposure to childhood poverty and obesity rates among young adults

Grape skin extract: A new possibility in diabetes treatment

Study: Calcium supplements may not increase risk of cardiovascular disease in women

Regular grape consumption may help alleviate pain linked with symptomatic osteoarthritis of knee

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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