Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.

18 Mar 2014

Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease. The research was published today, 18 March, in the journal Annals of Internal Medicine.

18 Mar 2014

New sweetener from tequila plant may aid diabetes, weight loss

A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today.

18 Mar 2014

Research on diverse health benefits of oats in protecting heart

Eleven top scientists from around the globe presented the latest findings on the powerful compounds found in oats in a scientific session titled, Physicochemical Properties and Biological Functionality of Oats, at the 247th Annual Conference of the American Chemical Society in Dallas, TX

17 Mar 2014

Building muscle mass important in decreasing metabolic risk

New UCLA research suggests that the more muscle mass older Americans have, the less likely they are to die prematurely. The findings add to the growing evidence that overall body composition - and not the widely used body mass index, or BMI - is a better predictor of all-cause mortality.

17 Mar 2014

L. reuteri Protectis reduces diarrhea, respiratory tract infections in healthy children

Healthy children attending day-care centres have a significantly lower risk of getting diarrhoea or respiratory tract infections when given a daily supplement of Lactobacillus reuteri Protectis, a study in 336 children shows. "Our study confirms earlier published data in proving that preventive use of L. reuteri Protectis in healthy children reduces diarrhoeic episodes.

17 Mar 2014

BDC to receive $2.1M grant to assist teens living with Type 1 diabetes

The Barbara Davis Center for Childhood Diabetes (BDC) will receive a $2.1 million grant to help teach adolescents with Type 1 diabetes how to manage their disease and improve their health outcomes and quality of life.

17 Mar 2014

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Del Monte Foods announced today it has joined the Partnership for a Healthier America, which works with the private sector and PHA Honorary Chair First Lady Michelle Obama to end the childhood obesity crisis, in a five-year commitment to help increase fruit and vegetable consumption among children.

14 Mar 2014

Most parents fail to see obesity in their children

Susann Regber has worked for many years with children with obesity as a pediatric nurse. In her dissertation at Sahlgrenska Academy, University of Gothenburg, she studied the parents' role in the health-promoting and disease-prevention work against child obesity in young children.

14 Mar 2014

New ASN educational materials highlight importance of kidney health in older individuals

The American Society of Nephrology has released new educational materials highlighting the importance of kidney health in older individuals, the fastest growing group of Americans with end-stage renal disease (ESRD).

14 Mar 2014

Researcher detects higher rate of seizures among children with autism who were fed soy formula

A University of Wisconsin-Madison researcher has detected a higher rate of seizures among children with autism who were fed infant formula containing soy protein rather than milk protein.

14 Mar 2014

A diet rich in animal protein may protect against age-related decline

Elderly individuals who consume higher levels of animal protein may be reducing their risk of physical, social and intellectual decline in the future, show study findings.

13 Mar 2014

Henry Ford Health System cuts 7 tons of fat and increases fruit and vegetable purchases

Henry Ford Health System cut 7 tons of fat from food and increased fruit and vegetable purchases by 10 percent annually in an effort to offer patients more healthy food choices.

13 Mar 2014

Microbial DNA may be involved in the development of autoimmune processes, shows study

The interactions of the gut microbiota in children with typical diabetes autoantibodies differ from that in healthy children. The fact that these differences already exist before antibodies are detectable in the blood adds to the growing evidence that microbial DNA, the so-called microbiome, may be involved in the development of autoimmune processes.

13 Mar 2014

People with prehypertension more likely to develop stroke

Anyone with blood pressure that's higher than the optimal 120/80 mmHg may be more likely to have a stroke, according to a new meta-analysis published in the March 12, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology.

13 Mar 2014

Finding elevates mortality risk with increasing waist circumference at all levels of BMI

Having a big belly has consequences beyond trouble squeezing into your pants. It's detrimental to your health, even if you have a healthy body mass index (BMI), a new international collaborative study led by a Mayo Clinic researcher found.

13 Mar 2014

Bacterium and fungus partner to cause painful form of tooth decay in preschool children

Early childhood caries, a highly aggressive and painful form of tooth decay that frequently occurs in preschool children, especially from backgrounds of poverty, may result from a nefarious partnership between a bacterium and a fungus, according to a paper published ahead of print in the journal Infection and Immunity.

13 Mar 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Children who most prefer high levels of sweet tastes also prefer high levels of salt taste

Researchers analyze existing cohort studies and randomized trials on coronary risk and fatty acid intake

New sweetener from tequila plant may aid diabetes, weight loss

Research on diverse health benefits of oats in protecting heart

Building muscle mass important in decreasing metabolic risk

L. reuteri Protectis reduces diarrhea, respiratory tract infections in healthy children

BDC to receive $2.1M grant to assist teens living with Type 1 diabetes

Del Monte Foods joins Partnership for a Healthier America to end childhood obesity crisis

Most parents fail to see obesity in their children

New ASN educational materials highlight importance of kidney health in older individuals

Researcher detects higher rate of seizures among children with autism who were fed soy formula

A diet rich in animal protein may protect against age-related decline

Henry Ford Health System cuts 7 tons of fat and increases fruit and vegetable purchases

Microbial DNA may be involved in the development of autoimmune processes, shows study

People with prehypertension more likely to develop stroke

Finding elevates mortality risk with increasing waist circumference at all levels of BMI

Bacterium and fungus partner to cause painful form of tooth decay in preschool children

Precision and Agrivida enter into trait development collaboration based on precise gene modifications

Asian Diabetes Prevention Initiative website aims to put stop to type2 diabetes in Asia

High animal protein diet may reduce functional decline in older adults

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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