Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientist receives AGA-GCF Research Scholar Award for research in gastric, esophageal cancer

The American Gastroenterological Association (AGA) Research Foundation and the Gastric Cancer Foundation (GCF) are pleased to announce that the first AGA-Gastric Cancer Foundation Research Scholar Award in Gastric and Esophageal Cancer will support Mohamed El-Zaatari, PhD, from University of Michigan, as he conducts research into the role of myeloid cells in the transition from chronic inflammation to gastric pre-neoplasia.

12 Mar 2014

APAPO recognizes Senator Sherrod Brown with 2014 Outstanding Leadership Award

Senator Sherrod Brown (D-OH) was honored last night by the American Psychological Association Practice Organization for his advocacy work and legislative accomplishments on mental health issues. APAPO recognized Sen. Brown with the 2014 Outstanding Leadership Award, given annually to a member of Congress who has done good work on behalf of professional psychology.

11 Mar 2014

DaVita to host Google+ Hangout on Air to global kidney disease awareness on World Kidney Day

DaVita, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, will host a Google+ Hangout on Air dedicated to global kidney disease awareness on World Kidney Day.

11 Mar 2014

SCCA experts develop helpful tool to simplify colon cancer prevention, screening guidelines

Colon cancer will take more than 50,000 American lives in 2014 making it the second leading cause of cancer-related deaths, according to the American Cancer Society.

11 Mar 2014

Glucosamine not reduces knee cartilage deterioration among individuals with chronic knee pain

A short-term study found that oral glucosamine supplementation is not associated with a lessening of knee cartilage deterioration among individuals with chronic knee pain.

11 Mar 2014

New pilot study shows little difference in digestibility between raw milk and pasteurized milk

Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility between the two.

11 Mar 2014

Women with 'healthiest' pregnancy diet have lower risk of preterm delivery

In the study, which was conducted by researchers from the University of Gothenburg, Sahlgrenska University Hospital and the Norwegian Institute of Public Health, the participants completed a scientifically evaluated questionnaire about what they had been eating and drinking since becoming pregnant.

10 Mar 2014

Majority of Latinas unaware of diabetes risk

Approximately 5.5 million Latinas suffer from elevated fasting plasma glucose (FPG) and nearly 4 million of those women were never told by a healthcare provider they were at risk for diabetes, pre-diabetes, or were borderline for diabetes.

10 Mar 2014

ABC Varro E. Tyler Commercial Investment in Phytomedicinal Research Award presented to Wakunaga

The American Botanical Council has presented its 2013 Varro E. Tyler Commercial Investment in Phytomedicinal Research Award to Wakunaga Pharmaceutical Company, Ltd., of Osaka, Japan. Since its founding in 1955, the company has been committed to rigorous scientific and clinical research of its products, including its top-selling, clinically researched odorless Aged Garlic Extract¨.

10 Mar 2014

Omega Protein's fourth quarter 2013 revenues increase 4% to $66 million

Omega Protein Corporation, a nutritional product company and a leading integrated producer of omega-3 fish oil and specialty protein products, today reported financial results for the fourth quarter and full year ended December 31, 2013.

10 Mar 2014

Research roundup: Health care and prisoners; hospitalized patients' surrogates; suicides in the army

As a group, jail-involved individuals, which we define here as people with a history of arrest and jail admission in the recent past, carry a heavy illness burden, with high rates of infectious and chronic disease as well as mental illness and substance use.

10 Mar 2014

Findings suggest that IBS is linked to detectable gut microbiota alterations

Irritable bowel syndrome (IBS) belongs to the most widespread diseases in Western countries, causing up to sixty per cent of the workload of gastrointestinal physicians. One of the most frequent symptoms of IBS is bloating, which reduces quality of life considerably as patients perceive it as particularly bothersome.

10 Mar 2014

Healthy dietary choices in midlife may prevent dementia in later years

Healthy dietary choices in midlife may prevent dementia in later years, according a doctoral thesis published at the University of Eastern Finland. The results showed that those who ate the healthiest diet at the average age of 50 had an almost 90 per cent lower risk of dementia in a 14-year follow-up study than those whose diet was the least healthy.

10 Mar 2014

RIT plans for new school of health and nutrition to promote healthy lifestyles

Rochester Institute of Technology today announced plans for a new school of health and nutrition, charged with educating students on the role of nutrition, exercise and behavior modification in promoting healthy lifestyles.

10 Mar 2014

Biomarkers for bone resorption predict outcomes for men with prostate cancer

Biomarkers for bone formation and resorption predict outcomes for men with castration-resistant prostate cancer, a team of researchers from UC Davis and their collaborators have found.

10 Mar 2014

Peanut consumption offers significant benefits to people with elevated serum lipids and blood pressure

A new study just released in the American Journal of Clinical Nutrition found that different flavors of peanuts – salted, spicy, honey-roasted, or unsalted – result in positive health benefits. The study, "A Randomized Trial on the Effects of Flavorings on the Health Benefits of Daily Peanut Consumption," was conducted at Purdue University and included over 150 men and women who incorporated peanuts into their daily diet for 12 weeks.

10 Mar 2014

Just one drink can affect driving abilities of older drivers

You may have only had one glass of wine with dinner, but if you're 55 or older, that single serving may hit you hard enough to make you a dangerous driver.

10 Mar 2014

People with type 2 diabetes have epigenetic changes on DNA

People with type 2 diabetes have epigenetic changes on their DNA that healthy individuals do not have. This has been shown in a major study by researchers at Lund University. The researchers also found epigenetic changes in a large number of genes that contribute to reduced insulin production.

9 Mar 2014

Researchers examine association between diabetes and obesity

It's by now well established that obesity is a major risk factor for diabetes. But what exactly is it about extra body fat that leads to insulin resistance and blood glucose elevation, the hallmarks of diabetes?

7 Mar 2014

Study links association between eating red, processed meat and risk of developing cancer in gut

Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats.

6 Mar 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientist receives AGA-GCF Research Scholar Award for research in gastric, esophageal cancer

APAPO recognizes Senator Sherrod Brown with 2014 Outstanding Leadership Award

DaVita to host Google+ Hangout on Air to global kidney disease awareness on World Kidney Day

SCCA experts develop helpful tool to simplify colon cancer prevention, screening guidelines

Glucosamine not reduces knee cartilage deterioration among individuals with chronic knee pain

New pilot study shows little difference in digestibility between raw milk and pasteurized milk

Women with 'healthiest' pregnancy diet have lower risk of preterm delivery

Majority of Latinas unaware of diabetes risk

ABC Varro E. Tyler Commercial Investment in Phytomedicinal Research Award presented to Wakunaga

Omega Protein's fourth quarter 2013 revenues increase 4% to $66 million

Research roundup: Health care and prisoners; hospitalized patients' surrogates; suicides in the army

Findings suggest that IBS is linked to detectable gut microbiota alterations

Healthy dietary choices in midlife may prevent dementia in later years

RIT plans for new school of health and nutrition to promote healthy lifestyles

Biomarkers for bone resorption predict outcomes for men with prostate cancer

Peanut consumption offers significant benefits to people with elevated serum lipids and blood pressure

Just one drink can affect driving abilities of older drivers

People with type 2 diabetes have epigenetic changes on DNA

Researchers examine association between diabetes and obesity

Study links association between eating red, processed meat and risk of developing cancer in gut

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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