Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

NeuroRehabilitation showcases different approaches to restoring mental functioning

There is a growing need for Cognitive Rehabilitation Therapy (CRT) due to the huge influx of soldiers returning from war zones with brain injuries, athletes with sports-related head injuries, and the growing population with age-related cognitive decline.

4 Feb 2014

Consumption of added sugar associated with increased risk for death from CVD

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

4 Feb 2014

EGPAF expansion of HIV and AIDS treatment, prevention programs in six districts in Lesotho

The Elizabeth Glaser Pediatric AIDS Foundation is pleased to announce the expansion of its HIV and AIDS treatment and prevention programs in six districts in Lesotho.

4 Feb 2014

Children newly diagnosed with Crohn's disease may benefit from biologic drugs

Children newly diagnosed with Crohn's disease may benefit from early treatment with the biologic drugs known as anti-TNF-α agents, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association.

3 Feb 2014

New book shows couples how to lose weight and stay healthy

After analyzing thousands of hours of video recordings of married couples talking with each other about their health, two UCLA psychology professors were shocked by what they saw.

3 Feb 2014

Putnam Hospital Center recognized with CEO Cancer Gold Standard accreditation

Putnam Hospital Center in Carmel, NY, is leading by example when it comes to promoting healthy lifestyle choices and encouraging workplace wellness. The CEO Roundtable on Cancer has accredited Putnam Hospital Center with the CEO Cancer Gold Standard recognizing the firm's efforts to reduce the risk of cancer for its employees and covered family members by establishing programs to reduce cancer risk, encouraging early detection through cancer screenings, and ensuring access to quality treatment.

3 Feb 2014

Controlling fast food consumption could reverse epidemic of obesity

Governments could slow - and even reverse - the growing epidemic of obesity by taking measures to counter fast food consumption, according to a study published in the Bulletin of the World Health Organization today.

3 Feb 2014

Researchers find liver tumors in mice exposed to BPA during gestation and nursing

In one of the first studies to show a significant association between BPA and cancer development, University of Michigan School of Public Health researchers have found liver tumors in mice exposed to the chemical via their mothers during gestation and nursing.

3 Feb 2014

Weight rhythms: Weight increases during weekends and decreases during weekdays

There are sleep cycles and there are also weight loss cycles. Almost everyone loses weight on weekdays and gains weight on weekends. What separates the slim from the heavy isn't how much more they gain on weekends.

3 Feb 2014

Researchers find no benefit in replacing fructose with glucose

Researchers at St. Michael's Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods.

31 Jan 2014

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Patients who have had bariatric surgery may need to take dietary supplements and pay closer attention to their nutritional intake, a UT Southwestern Medical Center study suggests.

31 Jan 2014

Researchers develop antibiotic "smart bomb" that can identify specific strains of bacteria

Researchers from North Carolina State University have developed a de facto antibiotic "smart bomb" that can identify specific strains of bacteria and sever their DNA, eliminating the infection. The technique offers a potential approach to treat infections by multi-drug resistant bacteria.

31 Jan 2014

New insight into how gut bacteria digest fibre

New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.

31 Jan 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Large amounts of choline may be needed to support fetal development during pregnancy

Recent research published in the American Journal of Clinical Nutrition found that during pregnancy, and particularly during the third trimester, large amounts of choline may be needed to support fetal development. Conclusions of the research revealed that current recommendations may be too low. Choline deficiency in pregnant women may result in elevated levels of homocysteine, potentially resulting in birth defects.

31 Jan 2014

Singapore to become a major hub in Asia for food and nutrition research

The Clinical Nutrition Research Centre - a $20 million joint-venture by the Agency for Science, Technology and Research and National University Health Systems - is the most comprehensive centre in Asia that will conduct nutritional studies to understand the causes of metabolic diseases such as diabetes and obesity, and develop products and formulate diets that can reduce the risks of these diseases. CNRC will also conduct studies in research areas such as nutrition in women, children and the elderly, and body weight control.

30 Jan 2014

Johns Hopkins researchers discover epilepsy drug reduces obesity-related blood sugar levels

Johns Hopkins researchers have discovered that valproic acid, a widely prescribed drug for treating epilepsy, has the additional benefits of reducing fat accumulation in the liver and lowering blood sugar levels in the blood of obese mice.

30 Jan 2014

Cystic Fibrosis Center receives Quality Care Award for commitment to improve quality of care in CF patients

The Cystic Fibrosis Center at Rutgers Robert Wood Johnson Medical School and Robert Wood Johnson University Hospital has been selected by the Cystic Fibrosis Foundation (CFF) for the foundation's prestigious Quality Care Award for 2012-2013.

30 Jan 2014

Study outlines agenda to help direct future caffeine dependence research

"I'm a zombie without my morning coffee." "My blood type is Diet Coke." "Caffeine isn't a drug, it's a vitamin." Most people make jokes like these about needing a daily boost from their favorite caffeinated beverage-whether first thing in the morning or to prevent the after-lunch slump.

29 Jan 2014

CCSC identifies 5 routine practices for multidisciplinary teams of critical care professionals

The American Association of Critical-Care Nurses (AACN) — as part of the Critical Care Societies Collaborative (CCSC) — has identified five routine critical care practices that should be questioned because they may not always be necessary and could, in fact, be harmful.

29 Jan 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

NeuroRehabilitation showcases different approaches to restoring mental functioning

Consumption of added sugar associated with increased risk for death from CVD

EGPAF expansion of HIV and AIDS treatment, prevention programs in six districts in Lesotho

Children newly diagnosed with Crohn's disease may benefit from biologic drugs

New book shows couples how to lose weight and stay healthy

Putnam Hospital Center recognized with CEO Cancer Gold Standard accreditation

Controlling fast food consumption could reverse epidemic of obesity

Researchers find liver tumors in mice exposed to BPA during gestation and nursing

Weight rhythms: Weight increases during weekends and decreases during weekdays

Researchers find no benefit in replacing fructose with glucose

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Researchers develop antibiotic "smart bomb" that can identify specific strains of bacteria

New insight into how gut bacteria digest fibre

Look to heart shaped foods to protect heart

Large amounts of choline may be needed to support fetal development during pregnancy

Singapore to become a major hub in Asia for food and nutrition research

Johns Hopkins researchers discover epilepsy drug reduces obesity-related blood sugar levels

Cystic Fibrosis Center receives Quality Care Award for commitment to improve quality of care in CF patients

Study outlines agenda to help direct future caffeine dependence research

CCSC identifies 5 routine practices for multidisciplinary teams of critical care professionals

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in